Effects of Breeds on the Content of Functional Nutrition in Eggs.

Jiang, Caiyun; Chen, Ruochen; Shi, Xuefeng; Zhuang, Longyu; Zhou, Chen; Zhou, Wenbin; Li, Junying; Xu, Guiyun; Zheng, Jiangxia

Jiang, Caiyun; Chen, Ruochen; Shi, Xuefeng; Zhuang, Longyu; Zhou, Chen; Zhou, Wenbin; Li, Junying; Xu, Guiyun; Zheng, Jiangxia.

Afiliação

Jiang C; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Chen R; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Shi X; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zhuang L; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zhou C; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zhou W; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Li J; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Xu G; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zheng J; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Animals (Basel) ; 13(19)2023 Sep 29.

Article em En | MEDLINE | ID: mdl-37835672

Palavras-chave

different breeds; functional nutrition eggs; lutein; n-3 PUFA; selenium

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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