Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism.

Zheng, Huiyuan; Deng, Wanqing; Yu, Li; Shi, Yuchen; Deng, Yun; Wang, Danfeng; Zhong, Yu

Zheng, Huiyuan; Deng, Wanqing; Yu, Li; Shi, Yuchen; Deng, Yun; Wang, Danfeng; Zhong, Yu.

Afiliação

Zheng H; Department of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Deng W; Department of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Yu L; Department of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Shi Y; Shanghai SOLON Information Technology Co., Ltd., 479 Chundong Road, Shanghai, 201108, China.
Deng Y; Department of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Wang D; Department of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Zhong Y; Department of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China. Electronic address: zhongyu@sjtu.edu.cn.

Int J Biol Macromol ; 254(Pt 1): 127419, 2024 Jan.

Article em En | MEDLINE | ID: mdl-37848115

Assuntos

Quitosana; Prunus avium; Conservação de Alimentos/métodos; Quitosana/farmacologia; Frutas; Flavonoides/metabolismo; Fenilalanina/metabolismo

Palavras-chave

Chitosan coatings; Electrostatic spraying; Sweet cherry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Prunus avium Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

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