Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing.

Zhang, Xueting; Tao, Liang; Wei, Guangqiang; Yang, Min; Wang, Zilin; Shi, Chongying; Shi, Yanan; Huang, Aixiang

Zhang, Xueting; Tao, Liang; Wei, Guangqiang; Yang, Min; Wang, Zilin; Shi, Chongying; Shi, Yanan; Huang, Aixiang.

Afiliação

Zhang X; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Tao L; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Wei G; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Yang M; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Wang Z; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Shi C; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Shi Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Huang A; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.

Crit Rev Food Sci Nutr ; : 1-13, 2023 Oct 30.

Article em En | MEDLINE | ID: mdl-37902764

Palavras-chave

Plant-derived rennet; application in cheese making; enzyme cleavage site; functional activity; proteomics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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