Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators.

Weidner, Leopold; Cannas, Jil Vittoria; Rychlik, Michael; Schmitt-Kopplin, Philippe

Weidner, Leopold; Cannas, Jil Vittoria; Rychlik, Michael; Schmitt-Kopplin, Philippe.

Afiliação

Weidner L; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.
Cannas JV; Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstädter Landstr. 1, 85764 Neuherberg, Germany.
Rychlik M; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.
Schmitt-Kopplin P; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.

J Agric Food Chem ; 2023 Nov 02.

Article em En | MEDLINE | ID: mdl-37917545

Palavras-chave

FT-ICRMS; Maillard reaction; UPLCMS/MS; food processing; head space sampling; metabolomics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha

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