Your browser doesn't support javascript.
loading
Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG.
Akram, Noor; Afzaal, Muhammad; Saeed, Farhan; Ahmad, Adnan; Imran, Ali; Ahmed, Aftab; Shah, Yasir Abbas; Islam, Fakhar; Alomar, Suliman Yousef; Manoharadas, Salim; Nawaz, Asad.
Afiliação
  • Akram N; Food Safety and Biotechnology Lab, Department of Food Science, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Afzaal M; Food Safety and Biotechnology Lab, Department of Food Science, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Saeed F; Department of Food Science, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Ahmad A; Department of Food Science, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Imran A; Research School of Chemistry, Australian National University, Canberra 2601, Australia.
  • Ahmed A; Department of Food Science, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Shah YA; Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Islam F; Natural and Medical Science Research Center, University of Nizwa, Nizwa 616, Oman.
  • Alomar SY; Department of Food Science, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Manoharadas S; Zoology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
  • Nawaz A; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Foods ; 12(21)2023 Oct 25.
Article em En | MEDLINE | ID: mdl-37959023
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Paquistão
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Paquistão