Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.

Seo, Jin-Kyu; Eom, Jeong-Uk; Yang, Han-Sul

Seo, Jin-Kyu; Eom, Jeong-Uk; Yang, Han-Sul.

Afiliação

Seo JK; Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju 52828, Korea.
Eom JU; Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju 52828, Korea.
Yang HS; Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju 52828, Korea.

J Anim Sci Technol ; 65(5): 1081-1093, 2023 Sep.

Article em En | MEDLINE | ID: mdl-37969337

Palavras-chave

Berkshire; Fatty acid composition; Landrace × Yorkshire × Duroc (LYD); Pig breed; Pork quality; Relationship

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Anim Sci Technol Ano de publicação: 2023 Tipo de documento: Article