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Nuciferine Protects against Obesity-Induced Nephrotoxicity through Its Hypolipidemic, Anti-Inflammatory, and Antioxidant Effects.
Zhu, Xiangyang; Si, Fan; Hao, Rili; Zheng, Jingjie; Zhang, Chen.
Afiliação
  • Zhu X; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, People's Republic of China.
  • Si F; College of Resources and Environment, Shandong Agricultural University, Taian 271018, People's Republic of China.
  • Hao R; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, People's Republic of China.
  • Zheng J; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, People's Republic of China.
  • Zhang C; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, People's Republic of China.
J Agric Food Chem ; 71(48): 18769-18779, 2023 Dec 06.
Article em En | MEDLINE | ID: mdl-38006352
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Quinases Ativadas por AMP / Antioxidantes Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Quinases Ativadas por AMP / Antioxidantes Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article