Monitoring volatile changes in infant formula during long-term storage at room temperature.

Li, Yilin; Wang, Houyin; Li, Ruotong; Liu, Guirong; Zhong, Kui; Gao, Lipeng; Zhu, Baoqing; Jin, Anwen; Shi, Bolin; Zhao, Lei; Wang, Sisi

Li, Yilin; Wang, Houyin; Li, Ruotong; Liu, Guirong; Zhong, Kui; Gao, Lipeng; Zhu, Baoqing; Jin, Anwen; Shi, Bolin; Zhao, Lei; Wang, Sisi.

Afiliação

Li Y; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar, 161000, China.
Wang H; China National Institute of Standardization, Beijing, 102200, China.
Li R; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, 100091, China.
Liu G; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar, 161000, China.
Zhong K; China National Institute of Standardization, Beijing, 102200, China.
Gao L; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar, 161000, China.
Zhu B; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, 100091, China.
Jin A; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar, 161000, China.
Shi B; China National Institute of Standardization, Beijing, 102200, China.
Zhao L; China National Institute of Standardization, Beijing, 102200, China.
Wang S; China National Institute of Standardization, Beijing, 102200, China.

Curr Res Food Sci ; 7: 100645, 2023.

Article em En | MEDLINE | ID: mdl-38077467

Palavras-chave

GC-MS; Infant formula; OPLS-DA; Storage life; Volatile flavor compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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