Your browser doesn't support javascript.
loading
The arsenic-lowering effect of inulin-type prebiotics in end-stage renal disease: a randomized crossover trial.
Li, Li; Zhao, Jing; Wang, Jinxue; Xiong, Qianqian; Lin, Xuechun; Guo, Xiaolei; Peng, Fan; Liang, Wangqun; Zuo, Xuezhi; Ying, Chenjiang.
Afiliação
  • Li L; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
  • Zhao J; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
  • Wang J; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
  • Xiong Q; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
  • Lin X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
  • Guo X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
  • Peng F; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
  • Liang W; Division of Nephrology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
  • Zuo X; Department of Clinical Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. zuo1967@tjh.tjmu.edu.cn.
  • Ying C; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. yingcj@hust.edu.cn.
Food Funct ; 15(1): 355-371, 2024 Jan 02.
Article em En | MEDLINE | ID: mdl-38093628
Assuntos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arsênio / Oligoelementos / Falência Renal Crônica Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arsênio / Oligoelementos / Falência Renal Crônica Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China