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Modulation of Swine Gut Microbiota by Phytogenic Blends and High Concentrations of Casein in a Validated Swine Large Intestinal In Vitro Model.
Popov, Igor V; Einhardt Manzke, Naiana; Sost, Mônica Maurer; Verhoeven, Jessica; Verbruggen, Sanne; Chebotareva, Iuliia P; Ermakov, Alexey M; Venema, Koen.
Afiliação
  • Popov IV; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands.
  • Einhardt Manzke N; Faculty of Bioengineering and Veterinary Medicine, Don State Technical University, 344000 Rostov-on-Don, Russia.
  • Sost MM; Division of Immunobiology and Biomedicine, Center of Genetics and Life Sciences, Sirius University of Science and Technology, Federal Territory Sirius, 354340 Sochi, Russia.
  • Verhoeven J; Animal Health Concepts BV, 8141 GN Heino, The Netherlands.
  • Verbruggen S; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands.
  • Chebotareva IP; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands.
  • Ermakov AM; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, The Netherlands.
  • Venema K; Faculty of Bioengineering and Veterinary Medicine, Don State Technical University, 344000 Rostov-on-Don, Russia.
Vet Sci ; 10(12)2023 Nov 27.
Article em En | MEDLINE | ID: mdl-38133228

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Holanda
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