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Global guidelines recommendations for dietary sodium and potassium intake.
Salman, Ebtehal; Kadota, Aya; Miura, Katsuyuki.
Afiliação
  • Salman E; NCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan.
  • Kadota A; Technology Development HQ, Strategic Clinical R&D Department, Omron Healthcare Co., Kyoto, Japan.
  • Miura K; NCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan.
Hypertens Res ; 47(6): 1620-1626, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38589606
ABSTRACT
Non-communicable diseases (NCDs) cause a significant global health challenge, with unhealthy diets identified as a major risk factor. Sodium and potassium, which are essential minerals for human health, play important roles in various bodily functions, and an imbalance in their intake can have significant health implications, particularly concerning hypertension and cardiovascular diseases. This review compiles dietary sodium and potassium intake recommendations from prominent global health organizations and compares global guidelines to Japan's Dietary Reference Intake (DRI) guidelines. Sodium and potassium intake guidelines from organizations such as the World Health Organization (WHO), American College of Cardiology (ACC) and American Heart Association (AHA), Dietary Guidelines for Americans (DGA), European Food Safety Authority (EFSA), and DRI for Japanese exhibit variations. Compared to other Asian countries, Japan's historically higher sodium goal aligns with Southeast Asia where traditional preserved foods contribute to high sodium intake. Contrarily, Japan's lower potassium goal contrasts with other countries in Asia promoting a diet rich in fruits and vegetables. The ongoing effort by Japan to align with global recommendations reflects a gradation approach considering social habits. While harmonizing international efforts is essential, appreciating regional diversities is paramount through tailoring guidelines to cultural and dietary habit practices. Implementing context-specific guidelines informed by scientific research can contribute to global efforts in promoting healthy diets and reducing the burden of NCDs. Global guidelines that recommended the daily dietary intake goal for sodium and potassium exhibit variations. These disparities are influenced by diverse factors, including cultural dietary habits, socioeconomic status, health priorities, and available scientific research. Each population should follow the recommendations of their region.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Problema de saúde: 1_desigualdade_iniquidade / 2_cobertura_universal Assunto principal: Sódio na Dieta / Saúde Global / Potássio na Dieta / Política Nutricional Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Hypertens Res Assunto da revista: ANGIOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Problema de saúde: 1_desigualdade_iniquidade / 2_cobertura_universal Assunto principal: Sódio na Dieta / Saúde Global / Potássio na Dieta / Política Nutricional Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Hypertens Res Assunto da revista: ANGIOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Japão
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