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Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins.
Zang, Zhihuan; Li, Yuan; Chou, Shurui; Tian, Jinlong; Si, Xu; Wang, Yuehua; Tan, Hui; Gao, Ningxuan; Shu, Chi; Li, Dongnan; Chen, Wei; Chen, Yi; Wang, Liang; He, Ying; Li, Bin.
Afiliação
  • Zang Z; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Li Y; China Agricultural university. Beijing 311800, China.
  • Chou S; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Tian J; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Si X; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Wang Y; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Tan H; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Gao N; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Shu C; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Li D; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Chen W; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Chen Y; Nanchang University, State Key Laboratory of Food Science and Technology, Nanchang, Jiangxi 330031, China.
  • Wang L; Zhejiang Lanmei Technology Co., Ltd. Zhuji, Zhejiang 311800, China.
  • He Y; Zhejiang Lanmei Technology Co., Ltd. Zhuji, Zhejiang 311800, China.
  • Li B; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: libinsyau@163.com.
Food Res Int ; 184: 114222, 2024 May.
Article em En | MEDLINE | ID: mdl-38609214
ABSTRACT
Anthocyanin (AN) has good antioxidant and anti-inflammatory bioactivities, but its poor biocompatibility and low stability limit the application of AN in the food industry. In this study, core-shell structured carriers were constructed by noncovalent interaction using tannic acid (TA) and poloxamer 188 (F68) to improve the biocompatibility, stability and smart response of AN. Under different treatment conditions, TA-F68 and AN were mainly bound by hydrophobic interaction. The PDI is less than 0.1, and the particle size of nanoparticles (NPs) is uniform and concentrated. The retention of the complex was 15.50 % higher than that of AN alone after 9 d of light treatment. After heat treatment for 180 min, the retention rate after loading was 13.87 % higher than that of AN alone. The carrier reduce the damage of AN by the digestive environment, and intelligently and sustainedly release AN when the esterase is highly expressed. In vitro studies demonstrated that the nanocarriers had good biocompatibility and significantly inhibited the overproduction of reactive oxygen species induced by oxidative stress. In addition, AN-TA-F68 has great potential for free radical scavenging at sites of inflammation. In conclusion, the constructed nano-delivery system provides a potential application for oral ingestion of bioactive substances for intervention in ulcerative colitis.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanopartículas / Antocianinas Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanopartículas / Antocianinas Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
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