Your browser doesn't support javascript.
loading
Knowledge democratization approaches for food systems transformation.
Brock, Samara; Baker, Lauren; Jekums, Amanda; Ahmed, Faris; Fernandez, Margarita; Montenegro de Wit, Maywa; Rosado-May, Francisco J; Méndez, V Ernesto; Anderson, Colin R; DeClerck, Fabrice; Anderson, Molly D; Bezner Kerr, Rachel; Hoare, Brendan; Wittman, Hannah; Peeters, Amaury; Gubbels, Peter; Stancu, Cerasela; Bellon, Stéphane; Lundgren, Jonathan G; Renduchintala, Swati; Thallam, Vijay; Maland Cady, Jane; Rogé, Paul.
Afiliação
  • Brock S; Yale University, New Haven, CT, USA. samara.brock@yale.edu.
  • Baker L; Global Alliance for the Future of Food, Dillon, CO, USA.
  • Jekums A; Global Alliance for the Future of Food, Dillon, CO, USA.
  • Ahmed F; Cultivate Collective, Ottawa, Ontario, Canada.
  • Fernandez M; Caribbean Agroecology Institute, Burlington, VT, USA.
  • Montenegro de Wit M; Environmental Studies Department, University of California, Santa Cruz, CA, USA.
  • Rosado-May FJ; Department of Sustainable Development, Universidad Intercultural Maya de Quintana Roo, La Presumida, Mexico.
  • Méndez VE; Institute for Agroecology (IFA), University of Vermont, Burlington, VT, USA.
  • Anderson CR; Institute for Agroecology (IFA), University of Vermont, Burlington, VT, USA.
  • DeClerck F; EAT Forum, Oslo, Norway.
  • Anderson MD; Alliance of Bioversity & CIAT, Montpellier, France.
  • Bezner Kerr R; Middlebury College, Middlebury, VT, USA.
  • Hoare B; Department of Global Development, Cornell University, Ithaca, NY, USA.
  • Wittman H; Buy Pure New Zealand, Waitakere, New Zealand.
  • Peeters A; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
  • Gubbels P; Institute for Resources, Environment and Sustainability, The University of British Columbia, Vancouver, British Columbia, Canada.
  • Stancu C; UBC Centre for Climate Justice, The University of British Columbia, Vancouver, British Columbia, Canada.
  • Bellon S; Louvain Coopération, Louvain-la-Neuve, Belgium.
  • Lundgren JG; Groundswell International, Washington, DC, USA.
  • Renduchintala S; EnviroStrat, Auckland, New Zealand.
  • Thallam V; ECODEVELOPPEMENT, National Research Institute for Agriculture, Food and Environment (INRAE), Avignon, France.
  • Maland Cady J; ECDYSIS Foundation, Estelline, SD, USA.
  • Rogé P; Blue Dasher Farm, Estelline, SD, USA.
Nat Food ; 5(5): 342-345, 2024 May.
Article em En | MEDLINE | ID: mdl-38724685
Assuntos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Abastecimento de Alimentos Limite: Humans Idioma: En Revista: Nat Food Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Abastecimento de Alimentos Limite: Humans Idioma: En Revista: Nat Food Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos