Grape seed extract prevents oestrogen deficiency-induced bone loss by modulating the gut microbiota and metabolites.
Microb Biotechnol
; 17(6): e14485, 2024 Jun.
Article
em En
| MEDLINE
| ID: mdl-38850270
ABSTRACT
Proanthocyanidin-rich grape seed extract (GSE) has been shown to have the potential to protect bones, although the underlying mechanism remains unknown. The current study aims to explore GSE's preventive and therapeutic impact on bone loss induced by oestrogen deficiency and the underlying mechanism through the gut microbiota (GM) and metabolomic responses. In oestrogen-deficient ovariectomized (OVX) mice, GSE ameliorated bone loss by inhibiting the expansion of bone marrow adipose tissue (BMAT), restoring BMAT lipolysis and promoting bone formation. GSE regulated OVX-induced GM dysbiosis by reducing the abundance of opportunistic pathogenic bacteria, such as Alistipes, Turicibacter and Romboutsia, while elevating the abundance of beneficial bacteria, such as Bifidobacterium. The modified GM primarily impacted lipid and amino acid metabolism. Furthermore, the serum metabolites of GSE exhibited a significant enrichment in lipid metabolism. In summary, GSE shows potential as a functional food for preventing oestrogen deficiency-induced bone loss by modulating GM and metabolite-mediated lipid metabolism.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Estrogênios
/
Extrato de Sementes de Uva
/
Microbioma Gastrointestinal
Limite:
Animals
Idioma:
En
Revista:
Microb Biotechnol
Ano de publicação:
2024
Tipo de documento:
Article
País de afiliação:
China