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Corrigendum: Biosecurity measures to control hepatitis E virus on European pig farms.
Dubbert, Tamino; Meester, Marina; Smith, Richard Piers; Tobias, Tijs J; Di Bartolo, Ilaria; Johne, Reimar; Pavoni, Enrico; Krumova-Valcheva, Gergana; Sassu, Elena Lucia; Prigge, Christopher; Aprea, Giuseppe; May, Hannah; Althof, Nadine; Ianiro, Giovanni; Zmudzki, Jacek; Dimitrova, Albena; Alborali, Giovanni Loris; D'Angelantonio, Daniela; Scattolini, Silvia; Battistelli, Noemi; Burow, Elke.
Afiliação
  • Dubbert T; Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Meester M; Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University (UU), Utrecht, Netherlands.
  • Smith RP; Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA) - Weybridge, Surrey, United Kingdom.
  • Tobias TJ; Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University (UU), Utrecht, Netherlands.
  • Di Bartolo I; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy.
  • Johne R; Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Pavoni E; Food Safety Department, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER), Brescia, Italy.
  • Krumova-Valcheva G; National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute (NDRVMI), Sofia, Bulgaria.
  • Sassu EL; Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria.
  • Prigge C; Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria.
  • Aprea G; Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.
  • May H; Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA) - Weybridge, Surrey, United Kingdom.
  • Althof N; Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
  • Ianiro G; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy.
  • Zmudzki J; Department of Swine Diseases, National Veterinary Research Institute (PIWet), Pulawy, Poland.
  • Dimitrova A; National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute (NDRVMI), Sofia, Bulgaria.
  • Alborali GL; Food Safety Department, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER), Brescia, Italy.
  • D'Angelantonio D; Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.
  • Scattolini S; Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.
  • Battistelli N; Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.
  • Burow E; Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
Front Vet Sci ; 11: 1441544, 2024.
Article em En | MEDLINE | ID: mdl-38983765
ABSTRACT
[This corrects the article DOI 10.3389/fvets.2024.1328284.].
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Vet Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Vet Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Alemanha