Facile synthesis of Ag NPs@MgO nanosheets for quantitative SERS-based detection and removal of hazardous organic pollutants.

ABSTRACT

Surface-enhanced Raman spectroscopy (SERS) is a highly precise and non-invasive analytical method known for its ability to detect vibrational signatures of minute analytes with exceptional sensitivity. However, the efficacy of SERS is subject to substrate properties, and current methodologies face challenges in attaining consistent, replicable, and stable substrates to regulate plasma hot spots across a wide spectral range. This study introduces a straightforward and economical approach that incorporates monodispersed silver nanoparticles onto 2-D porous magnesium oxide nanosheets (Ag@MgO-NSs) through an in-situ process. The resulting nanocomposite, Ag@MgO-NSs, demonstrates substantial SERS enhancement owing to its distinctive plasmonic resonance. The effectiveness of this nanocomposite is exemplified by depositing diverse environmental pollutants as analytes, such as antibiotic ciprofloxacin (CIP), organic dyes like rhodamine 6G (R6G) and methylene blue (MB), and nitrogen-rich pollutant like melamine (MLN), onto the proposed substrate. The proposed nanocomposite features a 2-D porous structure, resulting in a larger surface area and consequently providing numerous adsorption sites for analytes. Moreover, engineering the active sites of the nanocomposite results in a higher number of hotspots, leading to an enhanced performance. The nanocomposite outperforms, exhibiting superior detection capabilities for R6G, MB, and MLN at concentrations of 10-6 M and CIP at concentration of 10-5 M, with impressive uniformity, reproducibility, stability, and analytical enhancement factors (EF) of 6.3 x 104, 2 x 104, 2.73 x 104 and 1.8 x 104 respectively. This approach provides a direct and cost-effective method for the detection of a broad spectrum of environmental pollutants and food additives, presenting potential applications across diverse domains. The detected environmental pollutants and food additives are removed through both catalytic degradation (R6G and MB) and adsorption (CIP and MLN).