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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique.
Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.
Afiliação
  • Beltrame G; Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
  • Damerau A; Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
  • Ahonen E; Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
  • Mustonen SA; Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
  • Adami R; Department of Physics, University of Salerno, IT-84084 Fisciano, Italy.
  • Sellitto MR; Department of Pharmacy, University of Salerno, IT-84084 Fisciano, Italy.
  • Del Gaudio P; Department of Pharmacy, University of Salerno, IT-84084 Fisciano, Italy; Research Centre for Biomaterials BIONAM, University of Salerno, IT-84084 Fisciano, Italy. Electronic address: pdelgaudio@unisa.it.
  • Linderborg KM; Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland. Electronic address: kaisa.linderborg@utu.fi.
Food Chem ; 460(Pt 3): 140694, 2024 Dec 01.
Article em En | MEDLINE | ID: mdl-39126940
ABSTRACT
The oil from the heterotroph Schizochytrium is a rich source of n-3 PUFA, particularly DHA, and therefore highly susceptible to oxidation. The present work reports the first application of coaxial prilling for the protection of this oil through microencapsulation. After process optimization, core-shell microparticles were produced with calcium or zinc alginate at different concentrations. Encapsulates were analyzed in their tocopherol and PUFA content. Prilling lowered the earlier but had little effect on the latter. Microcapsules coated with calcium alginate (1 % and 1.75 %) had higher oil load and encapsulation efficiency and were therefore submitted to in vitro digestion together with a simulated meal. Digesta were also analyzed with HPLC-qTOF and 1H NMR and compared to undigested encapsulates. While 1 % calcium shell granted lower oil release and protection from oxidation in the simulated gastrointestinal tract, chromatographic and spectroscopic data of digesta showed higher presence of lipid digestion products.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Digestão / Estramenópilas Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Finlândia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Digestão / Estramenópilas Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Finlândia
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