1.
J Am Diet Assoc
; 87(1): 71-3, 1987 Jan.
Article
in English
| MEDLINE
| ID: mdl-3794137
Subject(s)
Diet Therapy , Energy Intake , Software , Decision Making , Diet , Humans , Microcomputers , Models, Theoretical
2.
J Am Diet Assoc
; 80(4): 307-11, 1982 Apr.
Article
in English
| MEDLINE
| ID: mdl-7061776
ABSTRACT
Previous laboratory studies have shown that dietary iron during digestion forms two pools: heme and nonheme. Even though human beings absorb heme iron at a higher rate than nonheme iron, the major portion of food iron is nonheme (all grain and vegetable iron plus approximately 60 percent of the iron in meat, fish, and poultry). The absorption rate of nonheme iron can be increased markedly by concomitant consumption of ascorbic acid and/or meat/fish/poultry. These concepts have been incorporated into a model for estimating the quantity of bioavailable iron, the first trace mineral to be thus considered. This model has now been revised for easier and more refined application.
Subject(s)
Diet , Iron/metabolism , Models, Biological , Ascorbic Acid/metabolism , Biological Availability , Humans , Mathematics , Microcomputers
3.
Science
; 181(4099): 581-2, 1973 Aug 10.
Article
in English
| MEDLINE
| ID: mdl-4721057
Subject(s)
Models, Theoretical , Nutritional Physiological Phenomena , Diet , Humans , Mathematics , Nutritional Requirements
4.
J Am Diet Assoc
; 61(6): 637-46, 1972 Dec.
Article
in English
| MEDLINE
| ID: mdl-4634474
5.
Hospitals
; 45(10): 92-3, 1971 May 16.
Article
in English
| MEDLINE
| ID: mdl-5554258
6.
Hospitals
; 40(12): 88-96, 1966 Jun 16.
Article
in English
| MEDLINE
| ID: mdl-5932240
7.
Health Serv Res
; 1(2): 148-69, 1966.
Article
in English
| MEDLINE
| ID: mdl-5971545