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1.
Int J Mol Sci ; 23(23)2022 Nov 28.
Article in English | MEDLINE | ID: mdl-36499204

ABSTRACT

Acanthamoeba keratitis is an aggressive and rapidly progressing ocular pathology whose main risk factor is the use of contact lenses. An early and differential diagnosis is considered the main factor to prevent the progression and improve the prognosis of the pathology. However, current diagnosis techniques require time, complex and costly materials making an early diagnosis challenging. Thus, there is a need for fast, accessible, and accurate methods for Acanthamoeba detection by practitioners for timely and suitable treatment and even for contact lens user as preventive diagnosis. Here, we developed a dual-mode colorimetric-based method for fast, visual, and accurate detection of Acanthamoeba using gold nanoparticles (AuNPs). For this strategy, AuNPs were functionalized with thiolated probes and the presence of target Acanthamoeba genomic sequences, produce a colorimetric change from red to purple. This approach allows the detection of 0.02 and 0.009 µM of the unamplified Acanthamoeba genome by the naked eye in less than 20 min and by color analysis using a smartphone. Additionally, real samples were successfully analyzed showing the potential of the technology considering the lack of point-of-care tools that are mostly needed.


Subject(s)
Acanthamoeba Keratitis , Acanthamoeba , Metal Nanoparticles , Humans , Gold , Acanthamoeba Keratitis/diagnosis , Acanthamoeba Keratitis/etiology , Early Diagnosis
2.
Mikrochim Acta ; 188(10): 326, 2021 Sep 07.
Article in English | MEDLINE | ID: mdl-34494176

ABSTRACT

Plasmonic nanosensors for label-free detection of DNA require excellent sensing resolution, which is crucial when monitoring short DNA sequences, as these induce tiny peak shifts, compared to large biomolecules. We report a versatile and simple strategy for plasmonic sensor signal enhancement by assembling multiple (four) plasmonic sensors in series. This approach provided a fourfold signal enhancement, increased signal-to-noise ratio, and improved sensitivity for DNA detection. The response of multiple sensors based on AuNSpheres was also compared with  AuNRods, the latter showing better sensing resolution. The amplification system based on AuNR was integrated into  a microfluidic sequential injection platform and applied to the monitoring of DNA, specifically from environmental invasive species-zebra mussels. DNA from zebra mussels was log concentration-dependent from 1 to 1 × 106 pM, reaching a detection limit of 2.0 pM. In situ tests were also successfully applied to real samples, within less than 45 min, using DNA extracted from zebra mussel meat. The plasmonic nanosensors' signal can be used as a binary output (yes/no) to assess the presence of those invasive species. Even though these genosensors were applied to the monitoring of DNA in environmental samples, they potentially offer advantage in a wide range of fields, such as disease diagnostics.


Subject(s)
DNA/analysis , Microfluidic Analytical Techniques/methods , Surface Plasmon Resonance/methods , Animals , DNA/genetics , DNA Probes/chemistry , DNA Probes/genetics , Dreissena/chemistry , Gold/chemistry , Immobilized Nucleic Acids/chemistry , Immobilized Nucleic Acids/genetics , Lab-On-A-Chip Devices , Microfluidic Analytical Techniques/instrumentation , Nanospheres/chemistry , Nanotubes/chemistry , Nucleic Acid Hybridization , Seafood/analysis
3.
Food Chem ; 233: 457-466, 2017 Oct 15.
Article in English | MEDLINE | ID: mdl-28530599

ABSTRACT

Wine astringency was evaluated based on the interaction of two complex matrices (red wine and saliva) by combining localized surface plasmon resonance (LSPR) and molecular imprinted polymers (MIP) at gold nanodisks as an alternative to sensorial analysis. The main objective of the work was to simulate wine astringency inside the mouth by mimicking this biological system. The LSPR/MIP sensor provided a linear response for astringency expressed in pentagalloyl glucose (PGG) units in concentrations ranging from 1 to 140µmol/L. The sensor was also applied to wine samples correlating well with sensorial analysis obtained by a trained panel. The correlation of astringency and wine composition was also evaluated showing that anthocyanins may have an important role, not only for pigmentation but also in astringency.


Subject(s)
Astringents/chemistry , Biosensing Techniques , Saliva/chemistry , Surface Plasmon Resonance , Wine/analysis , Taste
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