An investigation of the use of discriminant analysis for the classification of blade edge type from cut marks made by metal and bamboo blades.

Analysis of cut marks in bone is largely limited to two dimensional qualitative description. Development of morphological classification methods using measurements from cut mark cross sections could have multiple uses across palaeoanthropological and archaeological disciplines, where cutting edge types are used to investigate and reconstruct behavioral patterns. An experimental study was undertaken, using porcine bone, to determine the usefulness of discriminant function analysis in classifying cut marks by blade edge type, from a number of measurements taken from their cross-sectional profile. The discriminant analysis correctly classified 86.7% of the experimental cut marks into serrated, non-serrated and bamboo blade types. The technique was then used to investigate a series of cut marks of unknown origin from a collection of trophy skulls from the Torres Strait Islands, to investigate whether they were made by bamboo or metal blades. Nineteen out of twenty of the cut marks investigated were classified as bamboo which supports the non-contemporaneous ethnographic accounts of the knives used for trophy taking and defleshing remains. With further investigation across a variety of blade types, this technique could prove a valuable tool in the interpretation of cut mark evidence from a wide variety of contexts, particularly in forensic anthropology where the requirement for presentation of evidence in a statistical format is becoming increasingly important.

Eating the dead in Madagascar.

Cannibalism has been poorly understood and has seldom been studied, since it was often suppressed by missionaries and colonial administrators, and very few societies still practise it. Cannibalistic practices are more complex than was originally thought. They may be supported in societies under stress or in times of famine, to reflect aggression and antisocial behaviour (in cases where the bodies of enemies killed in battle or people who have harmed the family are eaten), or to honour a dead kinsman. It was, for example, noted in Madagascar during the imperial campaigns of Ranavalona I in the period 1829 - 1853. Two types of cannibalism have been described: exocannibalism, where enemies were consumed, and endocannibalism, where dead relatives were eaten to assist their passing to the world of the ancestors, or to prolong contact with beloved and admired family members and absorb their good qualities. This article reviews some of the beliefs and motivations that surrounded the cannibalistic practices of the people of Madagascar in the 19th century. 

The Zimba, the Portuguese, and other cannibals in late sixteenth-century Southeast Africa.

This article argues that Portuguese accounts of cannibalism in sixteenth-century southeast Africa reflect important but mostly unrecognised elements of the region's political and cultural history. The article analyses descriptions of the Zimba cannibals in Ethiopia Oriental, written by the Portuguese priest Joo dos Santos. Dos Santos's evidence figures significantly in scholarship for this period, and while many historians include his colourful descriptions of cannibalism, none has taken them seriously, largely dismissing them as a product of European myth-making. In focusing on the question of cannibalism, the article asks not whether the Zimba ate human flesh, nor why they might have, but how dos Santos came to believe that they did. Early modern European cultural outlooks had a role in producing such accounts, but the argument here focuses on how claims of cannibalism reflected African, rather than European, perspectives. Such claims were a vernacular expression of beliefs about, and critiques of, political power in the threatening and unsettled political environment of the time. In transmitting descriptions of cannibalism from African informants, dos Santos acted as an unwitting vehicle for this vernacular critique, conveying its meaning quite imperfectly to his readers.

Cannibalism, kuru and anthropology.

This essay discusses the image and practice of cannibalism in a wide range of studies. It also presents the anthropological research on kuru which led to the proposal that cannibalism had enabled transmission of the infectious agent, as well as doubts about the hypothesis, and the assertion by some that cannibalism as a socially approved custom did not exist. The figure of the cannibal as an icon of primitivism took form in the encounter between Europe and the Americas. Cannibalism was to become the prime signifier of "barbarism" for a language of essentialized difference that would harden into the negative racism of the nineteenth century. Anthropological and medical research now challenge the derogatory image of the cannibal as we learn more about the many past consumers of human flesh, including ourselves.

Review. The epidemiology of kuru: monitoring the epidemic from its peak to its end.

Kuru is a fatal transmissible spongiform encephalopathy restricted to the Fore people and their neighbours in a remote region of the Eastern Highlands of Papua New Guinea. When first investigated in 1957 it was found to be present in epidemic proportions, with approximately 1000 deaths in the first 5 years, 1957-1961. The changing epidemiological patterns and other significant findings such as the transmissibility of kuru are described in their historical progression. Monitoring the progress of the epidemic has been carried out by epidemiological surveillance in the field for 50 years. From its peak, the number of deaths from kuru declined to 2 in the last 5 years, indicating that the epidemic is approaching its end. The mode of transmission of the prion agent of kuru was the local mortuary practice of transumption. The prohibition of this practice in the 1950s led to the decline in the epidemic, which has been prolonged into the present century by incubation periods that may exceed 50 years. Currently, the epidemiological surveillance is being maintained and further studies on human genetics and the past mortuary practices are being conducted in the kuru-affected region and in communities beyond it.

Good enough to eat.

In mythology, religion, and literature, there are many examples of cannibalism that have been passed down over the centuries and which do not strike us as shocking as long as they remain fixed in a symbolic context. Things only become problematic when cannibalistic impulses are taken literally and put into practice. Apart from situations of extreme emergency in which this rare phenomenon might enjoy a certain sympathy, it also occurs within the context of serious sexual offences. Recently, in Germany, there was the case of a man who used the internet to find a person who wanted to have himself eaten. The victim's consent unsettled not only the public at large, but also the judiciary, which at first did not know how the case was legally to be appropriately assessed. In a first trial in January 2004, the man was sentenced to a comparatively short prison term of only a few years, a sentence that was lifted by the Federal Supreme Court. In a fresh trial in May 2006, he was sentenced to life imprisonment for murder. In this essay, I discuss to what extent mythological, religious, and artistic models of cannibalism express something fundamentally anthropological and how concrete examples should be assessed against this background.