Growth rates and milk production potential of Sahelian and Red Sokoto breeds of goats in northern Guinea Savannah.

The milk production potentials and growth rates of Red Sokoto and Sahelian goats fed basal diets of maize stover and Digitaria smutsii (wolly finger grass) supplemented with concentrate was investigated in two separate trials. In experiment 1, ten multi-parous does were allocated to intensive management following kidding. Does were hand-milked twice weekly and the milk production recorded. Body weight changes of dam and kid, milk fat, milk solid were determined weekly over 12 weeks period. The average birth weight of the Sahelian (2.2+/-0.23 kg) was significantly (p<0.05) higher than the Red Sokoto kids (1.0+/-0.17). At weaning age, the average kid weight of the Sahelian (5.6+/-0.42 kg) was significantly higher than the Red Sokoto (3.9+/-0.44 kg). There was no significant difference (p>0.05) in daily milk yield and total lactation between the two breeds. The total solids and milk fat of 16.4+/-0.39 and 3.7+/-0.13% were significantly (p<0.05) higher for the Red Sokoto than the Sahelian (15.1+/-0.39 and 3.2+/-0.13%). The second trial was to evaluate the comparative growth of the Sahelian and Red Sokoto breeds of goats. Animals were group-fed based on sex and fed Digitaria smutsii hay supplemented with concentrate. The growth trial lasted for 150 days with a 14 day digestibility trial. The Average Daily Gain (ADG) were significantly (p<0.05) different for breed, as well as sex. The Red Sokoto (66.9+/-1.59) kids had higher ADG than the Sahelian (46.6+/-1.59). Similarly the males of the Red Sokoto (61.9+/-1.59) had higher ADG than the Sahelian males (46.7+/-0.59) and the females of both breed. The experiments demonstrated a linear increase in weight gains of Red Sokoto over the Sahelian and a slightly higher milk yield obtained from the Sahelian providing the basis to conclude that the Sahelian goat can adapted and fit into the production systems of Sudan Savannah rural farmers.

Characterization of a sialidase (neuraminidase) isolated from Clostridium chauvoei (Jakari strain).

A sialidase from Clostridium chauvoei (Jakari strain), an indigenous bacterial strain that causes blackleg in Nigerian cattle and other ruminants was isolated and partially purified by chromatography on DEAE cellulose, hydroxyapatite and phenyl agarose columns. The enzyme migrated as a 65-kDa protein after electrophoresis on sodium dodecyl sulphate polyacrylamide gels. It was optimally active at pH 4.5 and 40 degrees C with an activation energy (Ea) of 13.40 kJ mol(-1). It had Km and Vmax values of 170 microM and 200 micromole h(-1) mg(-1) respectively with fetuin as substrate. When sialyllactose (Neu5Ac2,3 lactose) was used as substrate the Km and Vmax values were 8 microM and 5 micromoles min(-1) mg(-1) respectively. The Clostridium chauvoei sialidase cleaved sialic acids from RBC ghosts of sheep, horse, goat, cattle, pig and mice as well as mouse brain cells, albeit at different rates. The enzyme was activated by Ca2+ and Mg2+ and inhibited by the group-specific reagents diethylpyrocarbonate (DEP) and N-ethylmalemide (NEM). The sialidase inhibitors, 2,3 didehydroneuraminic acid (Neu5Ac2,3en) and paranitrophenyl oxamic acid (pNPO) inhibited the enzyme competitively with Ki values of 40 and 30 microM respectively.