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1.
Trop Anim Health Prod ; 50(3): 519-524, 2018 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-29116605

RESUMO

This study aimed to evaluate the effect of dietary chromium (Cr) supplementation on the apparent metabolism of some trace elements in camel calves reared under hot summer conditions. The study was conducted on a total of 15 male camel calves (5-6 months old) reared under hot summer conditions for 12 weeks. The animals were housed individually under shelter and divided into three dietary treatment groups (diets supplemented with 0.0, 0.5, or 1.0 mg Cr/kg DM), five animals each. At the end of the study, a metabolic trial was conducted on all camels for the evaluation of trace elements metabolism. Cr excretion, absorption, and retention showed an increasing trend with the increasing level of dietary Cr supplementation. Dietary Cr supplementation at 0.5 mg Cr/kg DM to camel calves resulted in a significant (P < 0.05) increase in Cu and an increasing trend in Zn and Mn excretion via urine and feces. However, Fe retention increased significantly (P < 0.05) in camel calves fed on diet supplemented with Cr. Dietary Cr supplementation to camel calves resulted in an increasing trend of plasma Cr concentration, while plasma concentration of Cu and Zn tended to decrease and without any effect on plasma Fe concentration. The results of the present study suggests that care should be taken for the negative interaction of Cr with the utilization of other trace elements, in cases where Cr is supplemented to the diet as a feed additive to promote growth and immunity under hot climatic conditions.


Assuntos
Camelus , Cromo/administração & dosagem , Clima , Dieta/veterinária , Suplementos Nutricionais , Oligoelementos/metabolismo , Fermento Seco/administração & dosagem , Animais , Peso Corporal/efeitos dos fármacos , Fezes , Ferro/sangue , Masculino , Saccharomyces cerevisiae/metabolismo , Estações do Ano , Temperatura
2.
J Anim Sci ; 91(12): 5654-67, 2013 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-24146153

RESUMO

The present experiment was designed to investigate the subsequent influences of supplementing different levels of intact green seaweed Ulva lactuca (0%, 3%, and 5% DM) to growing sexually immature lambs during the growth period (74 d) on the seminal and testicular characteristics of sexually mature rams. Ulva lactuca was manually collected, adequately prepared, and then incorporated into lambs' diets. Eighteen male 3-mo-old lambs of the Awassi breed with a mean BW of 22.57 kg (SD = 1.08) were randomly assigned into treatments. The obtained results indicate that offering Ulva lactuca at the level of 3% or 5% DM to lambs during the growth period had no subsequent impacts (P > 0.05) on liver and kidney functions as well as blood water balance in rams, thereby suggesting that Ulva lactuca can be safely supplemented to lambs during growing. However, our findings point out that feeding a lamb diet supplemented with intact Ulva lactuca failed to demonstrate any subsequent benefit (P > 0.05) on the growth performance, thermoregulatory responses, and plasma oxidative status in rams. Above all, it was clearly evident that supplementing intact Ulva lactuca to lambs had demonstrated subsequent negative influences (P < 0.05) on seminal and testicular characteristics of rams, more noticeably observed at the 5% DM inclusion rate than at 3%. These results were manifested by the inferior (P < 0.05) seminal quality, reduced (P < 0.05) testicular morphometry, changes (P < 0.05) in testicular histopathology, defective (P < 0.05) endocrine signaling, and increased (P < 0.05) seminal oxidative stress in rams fed diets supplemented with Ulva lactuca during the growth period compared to control rams. The deleterious impacts of feeding intact Ulva lactuca on spermatogenesis and germ cell loss were proven to be attributed to the dysfunction of Sertoli cells. Collectively, these results provide novel insights on the subsequent influences of dietary supplementation of intact Ulva lactuca to lambs. The consistent evidence of profound negative impacts on seminal and testicular characteristics as well as the resulting data of no improvement of subsequent growth, thermoregulation, and plasma oxidative status in rams prompts us to tentatively recommend the avoidance of feeding intact Ulva lactuca to lambs.


Assuntos
Ração Animal/análise , Sêmen/fisiologia , Ovinos/crescimento & desenvolvimento , Testículo/fisiologia , Ulva/química , Fenômenos Fisiológicos da Nutrição Animal , Animais , Clima , Dieta/veterinária , Masculino , Análise do Sêmen , Testículo/anatomia & histologia
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