RESUMO
The constant demand for biocompatible and non-invasive materials for regenerative medicine in accidents and various diseases has driven the development of innovative biomaterials that promote biomedical applications. In this context, using sol-gel and ionotropic gelation methods, zinc oxide nanoparticles (NPs-ZnO) and chitosan nanoparticles (NPs-CS) were synthesized with sizes of 20.0 nm and 11.98 nm, respectively. These nanoparticles were incorporated into chitosan scaffolds through the freeze-drying method, generating a porous morphology with small (<100 µm), medium (100-200 µm), and large (200-450 µm) pore sizes. Moreover, the four formulations showed preliminary bioactivity after hydrolytic degradation, facilitating the formation of a hydroxyapatite (HA) layer on the scaffold surface, as evidenced by the presence of Ca (4%) and P (5.1%) during hydrolytic degradation. The scaffolds exhibited average antibacterial activity of F1 = 92.93%, F2 = 99.90%, F3 = 74.10%, and F4 = 88.72% against four bacterial strains: K. pneumoniae, E. cloacae, S. enterica, and S. aureus. In vivo, evaluation confirmed the biocompatibility of the functionalized scaffolds, where F2 showed accelerated resorption attributed to the NPs-ZnO. At the same time, F3 exhibited controlled degradation with NPs-CS acting as initiation points for degradation. On the other hand, F4 combined NPs-CS and NPs-ZnO, resulting in progressive degradation, reduced inflammation, and an organized extracellular matrix. All the results presented expand the boundaries in tissue engineering and regenerative medicine by highlighting the crucial role of nanoparticles in optimizing scaffold properties.
RESUMO
The strawberry is a fruit appreciated in the food industry for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pests of phytopathogenic origin, which decreases its shelf-life. Normally, to diminish the losses caused by pathogenic microbes, coatings of polysaccharides in combination with natural products like essential oils are applied. In this work, we describe the effect of edible coatings from chitosan (CT) incorporating Thymus capitatus essential oil (TCEO), applied to strawberries stored under refrigeration conditions (5 ± 0.5 °C). Different concentrations of TCEO were applied to chitosan coatings, with different effects on the physical and microbiological properties of the strawberries. All the products had greater acceptance and quality than the controls, being more effective those with essential oil incorporation. It is noteworthy that all the essential oil treatments lead to an increase in the shelf-life of strawberries of up to 15 days. Scanning electron microscopy (SEM) analysis of the microstructure showed a decrease in compactness with TCEO introduction, but without compromising food preservation after 15 days. In addition, treated strawberries delayed the loss of physicochemical and antioxidant properties, due to protection against the microbial development of aerobic mesophylls, molds, and yeasts.
Assuntos
Quitosana/farmacologia , Conservação de Alimentos , Fragaria/efeitos dos fármacos , Óleos Voláteis/farmacologia , Antioxidantes/química , Antioxidantes/farmacologia , Quitosana/química , Temperatura Baixa , Armazenamento de Alimentos , Fragaria/crescimento & desenvolvimento , Frutas/efeitos dos fármacos , Frutas/crescimento & desenvolvimento , Fungos/efeitos dos fármacos , Fungos/patogenicidade , Humanos , Lamiaceae/química , Óleos Voláteis/químicaRESUMO
In this work, a systematic study on the effect of 1-butanol, 1,2-butanediol and 1,2,3,4-butanetetrol (erythritol) on the surface tension of β-lactoglobulin in aqueous solution at pH 6.5 and 298.15 K is presented. The experimental data were used to calculate the surface pressure and were adjusted to different protein adsorption models at the liquid-air interface to explain the behavior of β-lactoglobulin in aqueous solution. The results show that the alcohols produce a significant effect on the adsorption behavior of the protein at the interface that is related to the number of hydroxyl groups.
En este trabajo se presenta un estudio sistemático del efecto de 1-butanol, 1,2-butanodiol y 1,2,3,4-butanotetrol (eritritol) sobre la tensión superficial de la β-lactoglobulina en solución acuosa a 298,15 K. Los datos experimentales fueron usados para calcular la presión superficial y se ajustaron a distintos modelos de adsorción en la interfase líquido-aire para explicar el comportamiento de la β-lactoglobulina en solución acuosa. Los resultados muestran que los alcoholes tienen un efecto significativo en el proceso de adsorción de la proteína en la interfase, relacionado con el número de grupos hidroxilo del alcohol.
Neste trabalho, um estudo sistemático sobre o efeito do 1-butanol, 1,2-butanodiol e 1,2,3,4-butanotetrol (eritritol) sobre a tensão superficial da β-lactoglobulina em soluçãoaquosa em pH 6,5 e 298,15 K é apresentado. Os dados experimentais foram utilizados para calcular a pressão de superfície e foram ajustados para diferentes modelos de adsorção de proteínas na interface líquido-ar para explicar o comportamento de β-lactoglobulina em soluçãoaquosa. Os resultados mostram que os alcoóisproduzem um efeito significativo sobre o comportamento de adsorção da proteína na interface que está relacionado com o número de grupos hidroxila.
