Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization.

This study has explored the feasibility of using spent coffee grounds as a good supporting material for the Paenibacillus chitinolyticus CKS1 cellulase immobilization. An optimal operational conditions in a batch-adsorption system were found to be: carrier mass of 12 g/L, under the temperature of 45 °C and no pH adjustments. The immobilization yield reached about 71%. An equilibrium establishment between the cellulase and the carrier surface occurred within 45 min, whereas the process kinetics may be predicted by the pseudo-second-order model. An immobilized cellulase preparation expressed very good avicelase activity, this reached up to 2.67 U/g, and revealed an improved storage stability property, compared to free enzyme sample counterpart. The addition of metal ions, such as K(+) and Mg(2+) did not affect positively immobilization yield results, but on the contrary, contributed to an improved bio-activities of the immobilized cellulase, thus may be employed before each enzyme application. The method developed in this study offers a cheap and effective alternative for immediate enzyme isolation from the production medium and its stabilization, compared to other carriers used for the immobilization.

Novel composite films based on amidated pectin for cationic dye adsorption.

Pectin, with its tendency to gel in the presence of metal ions has become a widely used material for capturing the metal ions from wastewaters. Its dye-capturing properties have been much less investigated, and this paper is the first to show how films based on amidated pectin can be used for cationic dye adsorption. In the present study amidated pectin/montmorillonite composite films were synthesized by membrane casting, and they are stable in aqueous solution both below and above pectin pKa. FTIR, thermogravimetry and SEM-EDAX have confirmed the presence of montmorillonite in the cast films and the interactions between the two constituents. In order to evaluate the cationic dye adsorption of these films Basic Yellow 28 was used, showing that the films have higher adsorption capacity compared to the others reported in the literature. The results were fitted into Langmuir, Freundlich and Temkin isotherms indicating an exothermic process and setting the optimum amount of montmorillonite in the films to 30% of pectin mass. According to the Langmuir isotherm the maximum adsorption capacity is 571.4 mg/g.

Characterization of chitosan/montmorillonite membranes as adsorbents for Bezactiv Orange V-3R dye.

The synthesis, characterization and environmental application of chitosan/montmorillonite membrane for adsorption Bezactiv Orange V-3R were investigated. Chitosan/montmorillonite membranes were synthesized in different ratios, containing 10-50% of montmorillonite (MMT) in membrane. These membranes were characterized by using Fourier transform infrared spectroscopy (FTIR), thermogravimetry (TG) and scanning electron microscopy (SEM). The adsorption kinetics were investigated using three different concentrations of Bezactiv Orange dye (30, 50 and 80 mg/L). The adsorption capacity increases with increasing amount of MMT in membranes. These membranes show the highest adsorption capacity when the initial dye concentration was 80 mg/L. The results show that the optimum condition for adsorption of Bezactiv Orange is pH 6. A comparison of kinetic models was evaluated for the pseudo-first and pseudo-second order and intra-particle diffusion. The experimental data were fitted to the pseudo-second order kinetic model, and also followed by intra-particle diffusion. Intra-particle diffusion is not the only rate-controlling step. The Langmuir and Freundlich adsorption isotherms were applied to experimental equilibrium data at different concentration of dye solution. The results indicated the competency of chitosan/MMT membranes adsorbent for Bezactiv Orange adsorption.

Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound.

Complexes based on amidated pectin (AP) and poly(itaconic acid) (PIA) were prepared by casting films from solutions of AP and PIA in different ratios with the pectin amount ranging from 10% to 90% by mass. The complexes were investigated by elemental analysis, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermogravimetry (TG). In all investigated ratios of AP/PIA glassy transparent films with a uniform structure were obtained. The results of elemental analysis confirmed the composition of the complexes, and FTIR spectroscopy has shown carboxylic and amide peak shifting, indicating complex formation between AP and PIA. Comparison of thermograms of AP/PIA films with different ratios of AP indicated that the increase of the amount of AP increases the thermal stability of the films by retarding the onset of the main degradation processes.