Nano-emulsified black soldier fly oil concerning performance traits, health, and immunity of broilers.

In the antibiotic-free era, traditional antibiotics have been suggested as alternatives to antibiotic-based growth promoters. Among the various methods, self-nano-emulsifying drug delivery systems (SNEDDS) are increasingly utilized to improve the bioavailability of oils containing essential substances. In this study, we evaluated the effects of black soldier fly oil (BSFO) SNEDDS in chicken drinking water on growth performance, small intestine histomorphology, and poultry health status. We divided 225 male Indian River strain broiler chickens into five treatment groups, each consisting of 5 replicates. The chickens were reared from to 0 to 35 d of age in a controlled environmental housing system. The BSFO SNEDDS was administered via drinking water. Treatments included ordinary drinking water (P1), bacitracin (P2), and 10 mL/L (P3), 20 mL/L (P4), and 30 mL/L (P5) BSFO SNEDDS. The observed parameters included growth performance, carcass yield, blood hematology, intestinal histomorphology, digestive microflora, and immunoglobulin (Ig) levels. Data were analyzed using analysis of variance (ANOVA) and Duncan's test. The results indicated that administering BSFO SNEDDS via drinking water improved feed conversion (P < 0.05), enhanced the performance index (P < 0.05), increased carcass percentage (P < 0.001), and increased the weight of the carcass parts. Additionally, it increased villus height (P < 0.01), lowered jejunal pH (P < 0.001), reduced pathogenic bacteria in the jejunum, and decreased the leukocyte count. BSFO SNEDDS in drinking water is expected to be used as a traditional antibiotic with the potential to replace synthetic antibiotic growth promoters in broiler chickens.

Effect supplementation of black soldier fly larvae oil (Hermetia illucens L.) calcium salt on performance, blood biochemical profile, carcass characteristic, meat quality, and gene expression in fat metabolism broilers.

This study evaluated the effect supplementation of black soldier fly larvae oil calcium salt (BSFLO-SCa) on performance, blood biochemical profile, carcass characteristic, meat quality, and gene expression in fat metabolism broiler chickens. A total of 280 male New Lohmann strain MB 202 broiler chicks (1-day-old) were randomly placed into 4 treatments, including a control group (T0) were fed basal diet and a basal diet supplemented with 1% (T1), 2% (T2), and 3% (T3) BSFLO-SCa. Each treatment consisted of 7 pens with 10 chickens each. Results showed that 1% BSFLO-SCa supplementation significantly reduced (P < 0.05) abdominal and meat fat, while gene expression on fat synthesis (FAS, ACC) was downregulated. Meat fatty acid profiles such as medium-chain fatty acid being dominant in lauric and myristic and monosaturated fatty acid significantly increased (P < 0.05). On the other hand, polyunsaturated fatty acid significantly decreased (P < 0.05). In addition, the other parameters did not affect by supplementation of 1% BSFLO-SCa. The addition starting from 2% significantly reduced (P < 0.05) performance and carcass characteristics. Blood biochemical profiles (HDL, protein, albumin) and meat qualities (protein, cholesterol, water-holding capacity, cooking losses, a* (redness), and b* (yellowness) values) were significantly increased (P < 0.05), while gene expression on fat oxidation (CPT-1) was upregulated. In conclusion, broiler chicken that received of 1% BSFL-SCa does not negatively affect growth performance and carcass characteristics but reduced fattening in broiler meat.

Effects of alfalfa (Medicago sativa L.) supplementation in the diet on the growth, small intestinal histomorphology, and digestibility of hybrid ducks.

BACKGROUND AND AIM: Feed plays the most important role in supporting livestock productivity. There is a need for studies on the nutrient levels in feed absorbed by the body of livestock. The aim of this study was to investigate the effects of alfalfa (Medicago sativa L.) supplementation in feed on growth, small intestinal histomorphology, and digestibility in hybrid ducks. MATERIALS AND METHODS: The study was conducted in vivo using 75 hybrid ducks, with three treatments and five replications. Each replication consisted of five ducks. The treatments were: T0=basal ration without any alfalfa supplementation; T1=basal ration+3% fresh alfalfa supplementation; and T2=basal ration+6% fresh alfalfa supplementation. Fresh alfalfa was quantified on the basis of dry matter content. Drinking water was provided ad libitum. The observed variables were growth performance, measured in terms of feed consumption, body weight gain, and feed conversion ratio; duodenum histomorphology, measured in terms of villus height, villus width, and crypt depth; digestibility, measured in terms of dry matter digestibility; and organic matter, crude protein, and crude fiber concentrations. The data were analyzed using variance analysis with a completely randomized design of one-way pattern with Statistical Product for Service Solution application of version 22. The data with significant differences were further analyzed using Duncan's new multiple range rest. RESULTS: The results of the study showed that 3% alfalfa supplementation increased feed consumption and body weight gain of the hybrid ducks at 35 days of age compared with 0% and 6% supplementation. Furthermore, 3% alfalfa supplementation presented the best result in terms of villus height and duodenal crypt depth. Meanwhile, 6% alfalfa supplementation decreased nutrient digestibility in the ducks. CONCLUSION: These findings show that supplementation of feed with fresh alfalfa could have a significant effect on hybrid ducks in terms of growth performance, small intestinal histomorphology, and digestibility.

Expression of tight junction molecule "claudins" in the lower oviductal segments and their changes with egg-laying phase and gonadal steroid stimulation in hens.

Tight junctions in the mucosal epithelium have essential roles as a mucosal barrier to prevent invasion of microbes into the hen oviduct tissue. The aim of this study was to determine the effects of the egg-laying phase and estradiol on the expression of tight junction molecule "claudins" in the lower oviductal segments in hens. White Leghorn laying and molting hens were used. Molting hens were given either sesame oil (vehicle) or estradiol benzoate (N = 5 per group) via injection. The lower segments of oviduct (isthmus, uterus, and vagina) of these birds were collected. Gene expression of claudin-1, -3, -5, lipopolysaccharide-induced TNFα factor (LITAF), and IFN(γ) was analyzed by quantitative reverse transcription polymerase chain reaction, and localization of claudin-1 was examined by immunohistochemistry. Permeability in the mucosal epithelium was assessed by intrauterine injection of fluorescein isothiocyanate-dextran. Expression of claudin-1, -3, and -5 genes and density of claudin-1 protein in the lower oviductal segments were higher in laying hens than in molting hens (P < 0.01); their expression was upregulated by estradiol (P < 0.01). Expression of LITAF and IFN(γ) genes was higher in molting hens than in laying hens. More fluorescein isothiocyanate-dextran infiltrated into the intercellular space of the uterus mucosal epithelium in molting hens than in laying hens and estradiol-treated molting hens. In conclusion, we inferred that barrier functions of the mucosal epithelium in the lower oviductal segments might be disrupted because of reduced claudin expression in molting hens, which might increase the susceptibility of mucosal tissue during the molting phase.