The effect of feed intake containing whole cottonseed on blood parameters of Nellore bulls / Efeito do consumo de rações contendo caroço de algodão sobre parâmetros sanguíneos de bovinos Nelore

The aim of this study was to evaluate the effect of diets containing whole cottonseed (WC) on blood biochemical parameters of bulls. Thirty bulls with 30±6 months and 382.7±28.4kg were kept in feedlot (85 days) and fed the following WC levels: 0, 2.22, 4.44, 6.66, 8.88 and 11.11%. In comparing biochemical indicators from the beginning to the end of the experiment, the control group (CG) and those fed diets containing 2.22, 8.88 and 11.11% of WC had an increase (P<0.05) in serum Ca concentrations (8.34±0.65−9.56±0.92mEqL-1). In relation to Fe (202.79±69.04−300.04±79.88µg/dL), the CG and those treated with 6.66% WC showed an increase (P<0.05) in serum concentrations. As to the Mg (1.92±0.18−2.40±0.27mEqL-1), groups treated with diet containing 2.22, 4.44 and 6.66% of WC had higher (p<0.05) concentrations at the end of the study. Regarding blood lipids, groups with diets containing 2.22; 4.44; 6.66 and 8.88% of WC increased (p<0.05), respectively, in concentrations of HDL, TG, VLDL and COL. The group that received 11.11% of WC increased (P<0.05) in the concentrations of COL and HDL. It can be concluded that diets containing WC, caused no alterations in the concentrations of blood parameters analyzed in this study, with the exception of Mg.(AU)

Objetivou-se avaliar o efeito de dietas contendo caroço de algodão (CA) sobre os parâmetros sanguíneos de bovinos. Trinta touros com 30±6 meses e 382,7±28,4kg foram confinados (85 dias) e receberam dietas com as seguintes proporções de CA: 0; 2,22; 4,44; 6,66; 8,88, e 11,11%. Ao se compararem as concentrações dos indicadores bioquímicos do início com as do final do experimento, foi observado que o grupo controle e aqueles com dietas contendo 2,22; 8,88 e 11,11% de CA apresentaram aumento (P<0,05) na concentração sérica de Ca (8,34±0,65−9,56±0,92 mEqL-1). Já em relação ao Fe (202,79±69,04−300,04±79,88µg/dL), observou-se que apenas o grupo controle e aquele tratado com 6,66% apresentaram aumento (P<0,05) em sua concentração. Quanto ao Mg (1,92±0,18−2,40±0,27 mEqL-1), os grupos tratados com 2,22; 4,44 e 6,66% de CA apresentaram maiores concentrações (P<0,05) ao final do estudo. Com relação aos lipídeos sanguíneos, os grupos com dietas contendo 2,22; 4,44; 6,66 e 8,88% de CA tiveram aumento (P<0,05), respectivamente, nas concentrações de HDL, TG, VLDL e COL. O grupo que recebeu 11,11% de CA teve aumento (P<0,05) nas concentrações de COL e HDL. Conclui-se que as dietas contendo CA não causaram alterações (P>0,05) nas concentrações dos parâmetros sanguíneos analisados, com exceção do Mg.(AU)

Efeito da adição de farinha de linhaça à dieta sobre a concentração de colesterol e ácidos graxos em camarões / The effect of feed added of linseed on cholesterol and fatty acids in shrimp

Avaliou-se a expressão de ácidos graxos, macronutrientes e colesterol de camarões-da-malásia alimentados com dieta adicionada de sementes de linhaça. Quinhentos camarões foram distribuídos em dois grupos e alimentados durante 90 dias com dietas contendo: 1) lipídeo proveniente de linhaça e 2) óleo de soja (controle). A concentração de proteína foi maior (Р<0,05) para o grupo-linhaça, 15,8±0,09%, em relação ao grupo-controle, 15,2±0,04%. O peso corporal também se apresentou maior no grupo-linhaça, 1,38±0,93g, em relação ao grupo-controle, 0,93±0,48g. O grupo-linhaça apresentou teor de colesterol de 120,8±23,9mg/100g e o grupo-controle, 130,2±13,9mg/100g, porém sem diferença estatística significativa. Em relação ao perfil lipídico, a suplementação da dieta com linhaça influenciou a incorporação do ácido oleico (C18:1, ω-9) e melhorou a relação ω-6/ω-3 na carne do camarão (Р<0,05). Concluiu-se que a adição de linhaça à ração promoveu importantes modificações na qualidade nutricional dos tecidos do camarão.

The aim of the present study was to analyze the chemical composition of shrimp fed with a diet added of linseed flour. Five hundred post larvae shrimp were divided into two groups: a linseed group fed with a diet based on casein complemented with linseed and a control group, fed a diet without linseed flour. The cholesterol content for the linseed group was 120.8±23.9 mg/100g while for the control group it was 130.2±13.9 mg/100g. However, the protein content of 15.8±0.09 % and the body weight of 1.38±0.93g for the linseed group were higher than for the control group. It was concluded that the addition of linseed to the diet seems to increase the protein, weight and oleic acid (C18:1, ω-9) in the shrimp tissue. The ratio of polyunsaturated fatty acids/saturated fatty acids and ω-6/ω-3 for the linseed group was more suitable than for the control group.

Trans fatty acids in maternal diet may impair lipid biosynthesis in mammary gland of lactating rats.

Although trans fatty acids are known to influence essential fatty acid (EFA) metabolism and serum levels of lipids and lipoproteins, little is known about their effects on the metabolism of mammary glands (MGs) during lactation. In this study, 5 groups of lactating Wistar rats were fed semisynthetic diets containing 7% soy oil (control); 7% partially hydrogenated vegetable oil (7% PHVO); 13% PHVO +7% soy oil (13% PHVO); 5% PHVO +2% soy oil (5% PHVO), and 3.5% PHVO +3.5% soy oil (3.5% PHVO). Dams were killed on the 12th day of lactation. Weight, lipid content (LC), in vivo lipogenesis rate (LR) and activity of the lipogenic (ATP-citrate lyase and malic) enzymes were evaluated in the MGs. Maternal food intake, weight gain, and total MG weight were not found to be significantly different between the groups. The groups with 13, 7 and 5% PHVO presented a lower (p < 0.05) LR in MGs when compared to controls, whereas MG LC was higher in the 7 and 13% groups than in controls. The observed decrease in MG lipogenesis was accompanied by a diminution (p < 0.05) in the activities of ATP-citrate lyase and malic enzymes. These data indicate a potential impairment of lipid metabolism in the MG by trans isomers in lactating rats.

Apparent digestibility and proteic quality of the basic diet of Rio de Janeiro State complemented with multimixture.

Some factors in food can influence the protein digestibility positively or negatively. The protein quality is related to the protein synthesis capacity, growth, maintenance, reproduction and reconstitution of an organism. This work aims to determine the apparent digestibility coefficient and the protein quality of the standard basic diet of Rio de Janeiro State (HERJ), complemented with 2% of the multimixture (HERJ + MM), during rats' gestation and lactation periods. The results indicated a lower apparent digestibility coefficient (P < 0.05) during the gestation and lactation periods in HERJ diets (82.4% +/- 0.55; 80.64% +/- 1.7) and HERJ + MM (80.9% +/- 3.28; 81.7% +/- 1.2), in comparison to the casein diet (91.8% +/- 0.6; 93.9% +/- 0.4). There was no significant difference (P < 0.05) between HERJ diet (2.75 +/- 0.14) and HERJ + MM diet (2.53 +/- 0.18). However, the casein diet has showed a higher lactation value (3.27 +/- 0.3) in comparison with the two above mentioned groups. Therefore the use of the multimixture at 2% level neither impairs the apparent digestibility coefficient nor does it change the protein quality of the standard diet of Rio de Janeiro State.

Study of chemical characteristics and nutritional quality of two food-subproduct flours--multimixture.

The objective of this study was to analyze the chemical and nutritional composition of two flours obtained from food subproducts (multimixtures): MM1 based on rice bran and MM2 based on wheat bran. This was done by identifying their macronutrients and performing analyses to determine characteristics such as rancidity, alcohol-soluble acidity, pH and presence of fungi (molds and yeasts) that could affect their quality. Our results show that MM1 has a greater content of nutrients such as lipids, insoluble fibers, calcium, and iron, while MM2 has a higher content of glycids and phosphorus. However, protein contents were similar in both samples. A high index of alcohol-soluble acidity was observed in MM1, and rancidity and high acidity were detected in both samples. No sign of dirtiness was found and the level of molds and yeasts encountered in both flours complies with the legal standards in effect in the country. We conclude that although the multimixtures present good levels of nutrients, they are highly susceptible to decomposition.