RESUMO
Although the living relatives of the Mesozoic flora were once assumed to constitute a nutritionally poor diet for dinosaur herbivores, in vitro fermentation of their foliage has shown that gymnosperms, ferns, and fern relatives can be as highly digestible as angiosperm grasses and dicots. Because nutritional information cannot be preserved in the fossil record, this laboratory approach, first published in 2008, provides a novel alternative to evaluate the digestive quality of the plants that were available to dinosaur megaherbivores such as sauropods. However, very few further studies have since been conducted to supplement and confirm the high fermentative capacity of nonangiospermous taxa. Here we show that the living relatives of the Araucariaceae and Equistaceae are consistently highly digestible, even between taxa and when influenced by environmental and biological factors, while fern taxa are inconsistent on the family level. These results reinforce previous findings about the high energetic potential of Jurassic-age plant families. Fourteen species of fern and gymnosperm foliage from five Jurassic families were collected in the spring and fall, then analyzed for their digestibility using the in vitro Hohenheim gas test. Equisetum, Araucaria, and Angiopteris were the most digestible genera in both seasons, while Agathis, Wollemia, and Marattia were the least digestible. The season in which specimens were collected was found to have to a significant effect on gas production in four out of 16 samples (P < 0.05). Furthermore, leaf maturity influences digestibility in Marattia attenuata (P < 0.05), yet not in Cyathea cooperi (P = 0.24). Finally, the species of the rumen fluid donor did not influence digestibility (P = 0.74). With the original data set supplemented by one new genus and four species, this study confirms and expands previous results about the nutritional capacity of the living relatives of the Jurassic flora.
Assuntos
Dinossauros , Gleiquênias , Magnoliopsida , Traqueófitas , Animais , Plantas Comestíveis , FósseisRESUMO
Physiological habituation to laboratory stressors has previously been demonstrated, although the literature remains equivocal. Previous studies have found skydiving to be a salient naturalistic stressor that elicits a robust subjective and physiological stress response. However, it is uncertain whether (or how) stress reactivity habituates to this stressor given that skydiving remains a risky, life-threatening challenge with every jump despite experience. While multiple components of the stress response have been documented, it is unclear whether an individual's subjective emotions are related to their physiological responses. Documenting coordinated responsivity would lend insight into shared underlying mechanisms for the nature of habituation of both subjective (emotion) and objective (cortisol) stress responses. Therefore, we examined subjective emotion and cortisol responses in first-time compared to experienced skydivers in a predominantly male sample (total n = 44; males = 32, females = 12). Hierarchical linear modeling (HLM) revealed that experienced skydivers showed less reactivity and faster recovery compared to first-time skydivers. Subjective emotions were coordinated with physiological responses primarily within first-time skydivers. Pre-jump anxiety predicted cortisol reactivity within first-time, but not experienced, skydivers. Higher post-jump happiness predicted faster cortisol recovery after jumping although this effect overlapped somewhat with the effect of experience. Results suggest that experience may modulate the coordination of emotional response with cortisol reactivity to skydiving. Prior experience does not appear to extinguish the stress response but rather alters the individual's engagement of the HPA axis.