Mouthwashes: an in vitro study of their action on microbial biofilms and cytotoxicity to gingival fibroblasts.

This study evaluated the in vitro antibiofilm effect of 5 different commercial mouthwashes (Cepacol Traditional, Colgate Plax Fresh Mint, Listerine Cool Mint, Oral-B Complete, and Sensodyne) on Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans, Escherichia coli, and Pseudomonas aeruginosa. The cytotoxic effect of the mouthwashes on gingival fibroblasts was also analyzed. A colorimetric assay with 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) was used to investigate the viability of biofilms after 48 hours and gingival fibroblasts after 24 hours. The biofilms were exposed to the mouthwashes for 2 different lengths of time: T1, the time recommended by the manufacturer (30 or 60 seconds); and T2, double the recommended time (60 or 120 seconds). All antiseptic mouthwashes caused a significant reduction of biofilm (P < 0.05) as well as a significant reduction of viable gingival fibroblasts (P < 0.05) with both exposure times (T1 and T2). It can be concluded that the commercial mouthwashes demonstrated effective antibiofilm activity; they were more effective on bacteria than on C albicans. A significant cytotoxic effect on gingival fibroblasts was also observed.

Antifungal effect of plant extracts on Candida albicans biofilm on acrylic resin / Efeito antifúngico de extratos vegetais sobre biofilme de Candida albicans em resina acrílica

Objetivo: Avaliar potencial antifúngico dos extratos de Equisetum arvense L. (cavalinha), Glycyrrhiza glabra L. (alcaçuz), Punica granatum L. (romã) e Stryphnodendron barbati-mam Mart. (barbatimão) sobre biofilme de Candida albicans em resina acrílica. Material e métodos: Cepa-padrão de C. albicans foi cultivada em ágar Sabouraud-dextrose por 24 h a 37°C. Após padronização do inóculo (106 células/mL) em espectrofotômetro, foram mantidos em caldo Brain Heart Infusion suplementado comsacarose (5%) um disco de resina acrílica estéril com 100 μL do inóculo padronizado, por 5 dias a 37 °C. As amostras dos grupos tratados (n = 10) foram expostas separadamente à concentração de 50 mg/mL de cada extrato por 5 min e ao antifúngico nistatina (48.83 UI/mL). Para o grupo não tratado (controle, n = 10) foi utilizada solução fisiológica estéril (NaCl 0,9%). Os biofilmes foram desagregados dos discos de resina acrílica por homogeneizador ultrassônico por 30 s. Após diluições decimais, foram feitas semeaduras em placas de Sabouraud-dextrose e incubação por 48 h a 37 ºC. Posteriormente, foram contadas as UFC/mL e os valores foram convertidos em log10 e realizada análise estatística (ANOVA e Tukey Test; p ≤ 0,05). Resultados: Todos os extratos naturais e a nistatina proporcionaram reduções significativas (p < 0,01) do biofilme de C. albicans em comparação ao grupo controle (NaCl 0,9%), no entanto, não houve diferença estatística entre os extratos (p = 0,1567). Conclusões: Houve formação de biofilme de C. albicans em resina acrílica e todos os extratos vegetais foram efetivos para esta levedura, atuando semelhantemente à nistatina.

Objective: Evaluating the antifungal potential of Equisetum arvense L. (horsetail), Glycyrrhiza glabra L. (licorice), Punica granatum L. (pomegranate) and Stryphnodendron barbatimam Mart. (barbatimão) extracts, after Candida albicans biofilm formation on acrylic resin. Material and methods: C. albicans standard strain was cultured on Sabourauddextrose agar for 24 h at 37 °C. After standardized in a spectrophotometer, 100 μL of the inoculums (106 cells/mL) and a sterile acrylic resin disc were maintained in Brain Heart Infusion broth supplemented with sucrose (5%), for 5 days at 37ºC. The samples of the treated groups (n = 10) were separately exposed to a concentration of 50 mg/mL of each extract for 5 minutes or to nystatin (48.83 IU/mL). For the untreated group (control, n = 10), it was used sterile saline (0.9% NaCl). Biofilms were disaggregated from the acrylic resin discs by an ultrasonic homogenizer for 30 s. After decimal dilutions, sowings in Sabouraud-dextrose plates were made with incubation for 48 h at 37°C. Later, CFU/mL was verified and the values were converted to log10 and they had their statistical analysis done (ANOVA and Tukey Test, p ≤ 0.05). Results: It was found that all plant extracts and nystatin resulted in significant reduction of C. albicans biofilm (p < 0.01) compared to the control group (0.9% NaCl). However, all of them showed similar reductions to each other (p = 0.1567). Conclusion: There was biofilm formation of C. albicans on acrylic resin and all plant extracts were effective against this yeast, acting similarly to nystatin.

Altas diluições de acetona afetam o crescimento de Avena sativa in vitro / High dilutions of acetone affect the Avena sativa growth in vitro

Introduction: Acetone is an organic solvent with molecular structure CH3(CO)CH3, its endogenous production in the animal body is called ketosis. The production of this compound increases with the fat. Acetone influences the lipid membrane, altering its fluidity and lipid composition [1], causing cell damage and leakage and can cause cell death. The use of herbicides in organic farming is not accepted by the Brazilian legislation [2]. So the weed control becomes a problem for organic farmers. The aim of this study is to evaluate the herbicide potential of high dilutions of acetone on Avena sativa L.(AU)

Introdução: A acetona é um solvente orgânico com estrutura molecular CH3(CO)CH3, sendo sua produção endógena no organismo animal chamado de cetose. A produção deste composto aumenta com a gordura. A acetona interfere na integridade da membrana lipídica, alterando sua fluidez e composição lipídica [1], causando danos às células e vazamento podendo causar a morte celular. O uso de herbicidas na agricultura orgânica não é aceito pela legislação brasileira [2]. Assim, a falta de controle de plantas daninhas torna-se um problema para os agricultores orgânicos. O objetivo deste estudo foi avaliar o potencial de altas diluições de acetona em controlar o crescimento de Avena sativa L.(AU)