Recent progress in promoting the bioavailability of polyphenols in plant-based foods.

Polyphenols are important constituents of plant-based foods, exhibiting a range of beneficial effects. However, many phenolic compounds have low bioavailability because of their low water solubility, chemical instability, food matrix effects, and interactions with other nutrients. This article reviews various methods of improving the bioavailability of polyphenols in plant-based foods, including fermentation, natural deep eutectic solvents, encapsulation technologies, co-crystallization and amorphous solid dispersion systems, and exosome complexes. Several innovative technologies have recently been deployed to improve the bioavailability of phenolic compounds. These technologies may be utilized to increase the healthiness of plant-based foods. Further research is required to better understand the mechanisms of action of these novel approaches and their potential to be used in food production.

Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances.

The aim of this study was to modify carboxymethyl cellulose (CMC) films with onion peel extract (OPE) (0-2 g), onion peel powder (OPP) (0-2 g) and boron nitride nanoparticles (BN) (0-100 mg). 17 different CMC/OPE/OPP/BN films were provided and the physicochemical properties of films were studied. The release of active compounds of the composite film was investigated over time. The obtained results showed that OPE, OPP and BN increased the physical resistance and flexibility of the films. The percentage of moisture and solubility of the films decreased with the increase of OPE, OPP and BN. By adding BN, OPE and OPP, the structure of the film became stronger and the permeability to water vapor decreased. Addition of OPE and OPP significantly increased the antioxidant property of the film. In general, it can be said that the antioxidant substances of the onion peel are protected inside the film by preparing a CMC/OPE/OPP/BN film, which, in addition to stabilizing the antioxidants, can play an effective role in the controlled release of these antioxidant substances.

Protamine gold nanoclusters - based fluorescence turn-on sensor for rapid determination of Trinitrotoluene (TNT).

Determination of trace residues of 2,4,6-trinitrotoluene (TNT) is an analytical challenge as it is widely used in military, mining industry, civilian and counter-terrorism purposes. In this study, a gold nanocluster - based turn-on fluorescence sensor was developed for TNT determination. A one-pot approach was used to synthesize the fluorescent protamine - stabilized gold nanoclusters (PRT-AuNC). The proposed turn-on fluorometric sensor relies on the aggregation-induced emission enhancement mechanism. As a result of the donor-acceptor interaction between the non-fluorescent Meisenheimer anion formed from TNT and the amino groups of weakly fluorescent protamine, the PRT-AuNCs aggregate and an accompanying enhancement in fluorescence intensity is observed with a large Stokes shift (λex = 300 nm, λem = 600 nm). The fluorescence enhancement increased linearly with TNT with an LOD of 12.44 µg/L. Similar energetic materials, common soil ions and explosive camouflage materials did not affect the proposed fluorometric sensing method. TNT in artificially contaminated soil was determined, and the results were comparable to those obtained by the HPLC-DAD system. The proposed turn-on sensor is an important tool for simple, fast, rapid and sensitive TNT determination, and has a potential to be converted to a kit format.

Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.

An environmentally friendly method using natural deep eutectic solvents (NADES) and microwave-assisted extraction (MAE) for the recovery of bioactive compounds from hazelnut pomace (a hazelnut oil process by-product) was developed to contribute to their sustainable valorization. Eight different NADES were prepared for the extraction of antioxidant constituents from hazelnut pomace, and choline chloride:1,2-propylene glycol (CC-PG) was determined as the most suitable NADES, considering their extraction efficiency and physicochemical properties. After selecting suitable NADES, operational parameters for the MAE process of antioxidants from hazelnut pomace were optimized and modeled using response surface methodology. For the highest recovery of antioxidants, the operational parameters of the MAE process were found to be 24% water, 38 min, 92 °C and 18 mL/0.1 g-DS. Under optimized conditions, extracts of both pomace as a by-product and unprocessed hazelnut flours of three different hazelnut samples (Tombul, Çakildak, and Palaz) were prepared, and their antioxidant capacities were evaluated by spectrophotometric methods. Antioxidant capacities of CC-PG extracts of all hazelnut samples were 2-3 times higher than those of ethanolic extracts. In addition, phenolic characterization of the prepared extracts was carried out using the UPLC-PDA-ESI-MS/MS system. The results of this study suggest that hazelnut by-products can potentially be considered an important and readily available source of natural antioxidants. Furthermore, the modeled MAE procedure has the potential to create an effective and sustainable alternative for pharmaceutical and food industries.

Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots.

In recent years, the determination of 2,4,6-trinitrotoluene (TNT) explosive residues in various matrices has attracted great interest from the perspective of national security and public health. Here, a fluorescent polyethylenimine capped carbon quantum dots (PEI-C-dots) probe was synthesized by a microwave-assisted technique using polyethylenimine and citric acid precursors and used to detect TNT. The sensing mechanism of TNT is based on fluorescence quenching as a result of the donor-acceptor interaction between Meisenheimer anion form of TNT and PEI on the PEI-C-dots surface. The fluorescence quantum yield of the synthesized PEI-C-dots was 54% and the detection limit for TNT was 93 µg/L. It was observed that neither the nitramine group (HMX and RDX) explosives with similar structures nor common soil ions and camouflage agents interfered with the determination of TNT. The interference effect of picric acid was eliminated by removing it with a basic anion exchanger before the determination. This nanosensor allows rapid, simple, selective, and sensitive determination of TNT residues in complex matrices and has the potential to be converted into a kit format.

A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism.

Sensitive and selective detection of nitroaromatic explosives is an important issue in regard to human health, environment, public security and military issues. In this study, a simple and sensitive fluorescence quenching - based assay utilizing Rhodamine 110 as fluorophore probe was developed for the determination of trinitrotoluene (TNT). This sensitive fluorometric method could measure the decrease in fluorescence of Rhodamine 110 (λex = 490 nm, λem = 521 nm) owing to the primary amine groups of Rhodamine 110 (different from other rhodamines) capable of donor-acceptor interaction with TNT. The resulting TNT-amine complex can strongly quench the fluorescence emission of Rhodamine 110 by fluorescence resonance energy transfer (FRET) which occurs as the excited Rhodamine 110 fluorophore (donor) transfers its energy to TNT (acceptor) by non-radiative dipole-dipole interaction. Fluorescence quenching varied linearly with TNT concentration, with LOD and the LOQ of 0.71 and 2.38 mg L- 1 TNT, respectively. Similar explosives, common soil ions, and possible camouflage materials were found not to interfere with the proposed method, offering significant advantages with its easy methodology, low-cost, sensitivity, and rapidity of analysis. FRET mechanism based on dye donor-TNT acceptor interaction.

Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents.

Natural deep eutectic solvents (NADES) have recently come to the fore as new green solvents for foods, cosmetics and pharmaceuticals due to their unique solvation power and low toxicity. Turmeric extracts were prepared using the microwave assisted extraction method (MAE) using five NADES containing binary combinations of choline chloride, lactic acid, fructose, and sucrose. The MAE method was optimized and modeled by using response surface methodology to obtain maximum total antioxidant capacity (TAC) and curcumin contents (CC) in extracts for each NADES. All NADES extracts, except NADES-1 containing fructose and cholin chloride, exhibited higher TAC and CC than those in 80% methanol:water which was the preferred solvent in literature. NADES solvents did not interfere with subsequent antioxidant capacity measurements using the CUPRAC method. The proposed MAE is a potentially efficient and sustainable procedure in pharmaceutical and food industries for the extraction of antioxidants and curcumin from turmeric.

Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation.

Monitoring and determining H2O2 in many industries, treatment plants and biochemical media is important because of its harmful effects even at low concentrations. This work proposes a redox-based colorimetric sensor for the determination of hydrogen peroxide in the presence of antioxidants which are known interferents causing positive errors. On the other hand, the widely used peroxidase-based methods are interfered by enzyme inhibitors. The proposed method consists of two stages, namely antioxidant removal and H2O2 determination. In the first step, antioxidants were removed simply using ABTS radical (ABTS+) oxidant produced by persulfate. After antioxidant elimination, H2O2 in samples was determined by using the CUPRAC colorimetric sensor. The CUPRAC reagent, copper (II)-neocuproine (Cu(II)-Nc), immobilized on a Nafion persulfonate membrane was used for sensor preparation. The light blue Cu(II)-Nc was reduced by H2O2 to the yellow-orange colored Cu(I)-Nc chelate on the sensor, and the absorbance increase at 450 nm was recorded. The LOD and the LOQ values obtained for H2O2 were 0.33 and 1.10 µM, respectively. The proposed assay was validated in terms of linearity, additivity, precision and recovery. The H2O2 contents of spiked food extracts, synthetic serum and certain commercial products (i.e. food sterilization solution, whitening toothpaste and hair bleaching solution) were found to be comparable to the results of peroxidase-ABTS and titanyl sulfate reference assays. In addition, peroxide-type explosive triacetone triperoxide (TATP) was successfully determined in the presence of amine-type antioxidants. The proposed simple and low-cost assay is not inhibited by environmental agents (heavy metals, pesticides, sulfhydryl agents, etc.) adversely affecting enzymatic methods. It is additionally insensitive to turbidity and colored components of complex samples.

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances.

The development of analytical techniques for antioxidant compounds is important, because antioxidants that can inactivate reactive species and radicals are health-beneficial compounds, also used in the preservation of food and protection of almost every kind of organic substance from oxidation. Energetic substances include explosives, pyrotechnics, propellants and fuels, and their determination at bulk/trace levels is important for the safety and well-being of modern societies exposed to various security threats. Most of the time, in field/on site detection of these important analytes necessitates the use of colorimetric sensors and probes enabling naked-eye detection, or low-cost and easy-to-use fluorometric sensors. The use of nanosensors brings important advantages to this field of analytical chemistry due to their various physico-chemical advantages of increased surface area, surface plasmon resonance absorption of noble metal nanoparticles, and superior enzyme-mimic catalytic properties. Thus, this critical review focuses on the design strategies for colorimetric sensors and nanoprobes in characterizing antioxidant and energetic substances. In this regard, the main themes and properties in optical sensor design are defined and classified. Nanomaterial-based optical sensors/probes are discussed with respect to their mechanisms of operation, namely formation and growth of noble metal nanoparticles, their aggregation and disaggregation, displacement of active constituents by complexation or electrostatic interaction, miscellaneous mechanisms, and the choice of metallic oxide nanoparticles taking part in such formulations.

ABTS radical-based single reagent assay for simultaneous determination of biologically important thiols and disulfides.

Both the total amount of biothiols and thiol/disulfide ratio are wellness indicators of oxidative balance that play an important role in antioxidant defense system. Oxidized biothiols in disulfide form cannot be determined by conventional ABTS assay due to the biphasic kinetic pattern of the reaction between biothiols and ABTS radical cation (ABTS•+), necessitating the initial reduction of disulfides to thiols prior to measurement. In this study, direct simultaneous determination of biothiols (RSH) and their disulfides (RSSR) by using a single reagent of ABTS•+ was achieved without preliminary chemical reduction. Thus, conventional problems of preliminary operations arising from direct borohydride reduction of disulfides to thiols, followed by formaldehyde removal of borohydride excess and complications caused by formaldehyde-thiol reactions were effectively overcome with the use of a single reagent (ABTS•+). Box-Behnken statistical experimental design was employed to specify the optimal incubation temperature and time as 60 °C and 60 min, respectively. The detection limits (LOD) of the proposed assay for biothiols were compared to those of the widely used DTNB (Ellman) reference assay known to be nonresponsive to disulfides, and were found to be much lower (4-70 times). The proposed biothiol assay was successfully applied to some pharmaceutical samples and synthetic serum without preliminary treatment, and the results were highly compatible with the HPLC findings. The proposed assay was demonstrated to have superior features such as simplicity, rapidity and higher sensitivity over the widely applied Ellman thiols assay.

A novel gold nanocluster-based fluorometric biosensor for measuring prooxidant activity with a large Stokes shift.

A chicken egg white protein-protected gold nanocluster (CEW-AuNC) based fluorogenic biosensor, where protein was used as both reducing and protecting agent, was developed to determine the Cu(II)-induced prooxidant activity of natural antioxidants abundant in food and biological samples. Gold nanoclusters, prepared using egg white proteins, exhibited strong fluorescence. The prooxidant activity of the tested antioxidants was indirectly measured by their reducing action on Cu(II) to Cu(I), and the reduced cuprous ion was bound to the thiol groups in the CEW-AuNC structure, causing a decrease in fluorescence intensity. Epicatechin, catechin, epigallocatechin gallate, morin, rutin, quercetin, gallic, chlorogenic, and rosmarinic acids, glutathione, cysteine, N-acetyl cysteine, bilirubin, resveratrol, and α-tocopherol were studied as natural antioxidants. A fluorometric method showing a large Stokes shift with excitation/emission maxima at 360∕640 nm was developed to sensitively measure the decrease in the fluorescence of CEW-AuNC associated with the binding of copper(I) to the protein structure. Total prooxidant activities of the binary, ternary, and quaternary synthetic mixtures and of some food and synthetic serum samples were determined. The biosensor response was statistically compared to that of its spectrophotometric counterpart. This method can be used for the control of the oxidative stability of foods with a prolonged shelf life.

Novel pararosaniline based optical sensor for the determination of sulfite in food extracts.

Sulfite, which is a protective agent in various food industries, also is known as an allergen. Therefore, sulfite content in food must be monitored and controlled. In this context, a novel optical sensor is designed for simple, rapid and sensitive determination of the sulfite content in food samples. Acidified pararosaniline (PRA) hydrochloride reagent in cationic form was immobilized on the surface of the Nafion cation exchanger membrane by electrostatic interactions. In formaldehyde medium, the pale purple PRA-Nafion film was converted to rich purple due to the highly conjugated alkyl amino sulfonic acid formation in the presence of sulfite and the absorbance change at 588 nm was recorded. The proposed optical sensor gave a linear response in a wide concentration range for sulfite. The limit of detection (LOD) and the limit of quantification (LOQ) values obtained for sulfite were 0.084 and 0.280 ppm SO2 equivalent, respectively. The proposed optical sensor was validated in terms of linearity, additivity, precision and recovery parameters. The sulfite contents obtained for real food extracts were found to be comparable to the conventional iodometric titration results (with the exception of highly colored samples containing reducing agents, where iodometry was shown to exhibit a systematic error while the proposed sensor could measure the true value). The proposed optical sensor is insensitive to positive interferences from turbidity and colored components of the sample. Sulfite determination in a complex food matrix can be performed using the rapid, simple and sensitive PRA-based sensor without a need for pre-treatment.

Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents.

Response surface methodology was used for modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra spicata L. as a factor of temperature, extraction time, solvent concentration, and solvent-to-solid ratio. The prepared extracts showed maximum antioxidant properties, including total phenolic content (TPC), total antioxidant capacity (TAC), and radical scavenging activity (RSA) at the optimum operating conditions. All models calculated for the three responses that are TPC, TAC, and RSA were noteworthy (p < 0.0001) and showed a significant relationship between the response and independent parameters. There was a close relationship between the experimental and the predicted values obtained using the proposed method. The phenolic antioxidant profile of Thymbra spicata L. extract was characterized with the UPLC-PDA-ESI-MS/MS system and rosmarinic acid was found as a major component (1089.2 ± 10.9 mg/100 g-DS). In the future, this optimized and modeled MAE method can be applied in food and pharmaceutical industries to effectively extract antioxidants from edible Thymbra spicata L. plant.

Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds.

In this work, chicken egg white protein (CEW)-protected gold nanoclusters (CEW-AuNCs) were prepared from CEW and HAuCl4 to measure the Cu(II)-induced prooxidant activity of antioxidant compounds such as epicatechin, epigallocatechin gallate, catechin, rosmarinic acid, resveratrol, ascorbic acid, and glutathione. These compounds reduced Cu(II) to Cu(I), and the latter was mainly bound to thiol groups in the CEW-AuNC structure. As the protein-bound Cu(I) may act as a catalytic center for generating reactive oxygen species, the Cu(II) reducing ability of antioxidants is an indirect measure of their prooxidant potency. The bound Cu(I) may be released with the cuprous-selective ligand neocuproine (Nc), forming the basis of a spectrophotometric method measuring absorbance at 450 nm wavelength of the Cu(I)-Nc chelate. The developed method involved a one-pot synthesis and determination without preseparation and was applied to binary synthetic mixtures of studied antioxidant compounds and to certain herbal plant (green tea, linden, echinacea, and artichoke leaf) extracts to determine the total prooxidant activities. The obtained results were statistically compared with those of the literature Cu(II)-Nc assay using a calcium proteinate-based solid biosensor. The developed biosensor was durable, reliable, easily applicable, and of low cost and wide linear range and could determine the prooxidant activities of natural antioxidant samples with high reproducibility.

Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement.

Sensing of total antioxidant capacity (TAC) as an integrated parameter showing the collective action of various antioxidants is an important challenge in food, biochemical and drug analysis. A novel heparin-stabilized gold nanoparticles (AuNPs)-based 'cupric reducing antioxidant capacity' (CUPRAC) colorimetric sensor was designed for TAC measurement. Heparin, a sulfated polysaccharide, was both the reducing and stabilizing agent for distinct negatively-charged AuNPs synthesis. The stabilized AuNPs were added to the copper(I)-neocuproine (Cu(I)-Nc) solution formed from the reaction of Cu(II)-Nc with antioxidants, and the absorbance of the resulting Cu(I)-Nc-AuNPs (Cu(I)-Nc cationic chelate electrostatically adsorbed on gold nanoparticles) was measured at 455 nm. As opposed to other similar AuNPs-based sensors, the proposed nano-sensor exhibited excellent (1000-fold) tolerance toward inert electrolytes without aggregation. The linear range was wider than that of conventional CUPRAC, with lower LOD (0.2 µM for trolox) and higher molar absorptivity (8.36â€¯× 104 M-1 cm-1 for quercetin). The 'trolox equivalent antioxidant capacity' (TEAC) values and activity order for a number of antioxidants were in accordance with those of the reference CUPRAC assay. Antioxidant additions to black tea extract gave recoveries of 93-97% and RSD 2-6%. This green sensor significantly reduced reagent consumption, and operated in complex food samples with a simple, reliable and robust methodology.

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants.

Since an unbalanced excess of reactive oxygen/nitrogen species (ROS/RNS) causes various diseases, determination of antioxidants that can counter oxidative stress is important in food and biological analyses. Optical/electrochemical nanosensors have attracted attention in antioxidant activity (AOA) assessment because of their increased sensitivity and selectivity. Optical sensors offer advantages such as low cost, flexibility, remote control, speed, miniaturization and on-site/in situ analysis. Electrochemical sensors using noble metal nanoparticles on modified electrodes better catalyze bioelectrochemical reactions. We summarize the design principles of colorimetric sensors and nanoprobes for food antioxidants (including electron-transfer based and ROS/RNS scavenging assays) and important milestones contributed by our laboratory. We present novel sensors and nanoprobes together with their mechanisms and analytical performances. Our colorimetric sensors for AOA measurement made use of cupric-neocuproine and ferric-phenanthroline complexes immobilized on a Nafion membrane. We recently designed an optical oxidant/antioxidant sensor using N,N-dimethyl-p-phenylene diamine (DMPD) as probe, from which ROS produced colored DMPD-quinone cationic radicals electrostatically retained on a Nafion membrane. The attenuation of initial color by antioxidants enabled indirect AOA estimation. The surface plasmon resonance absorption of silver nanoparticles as a result of enlargement of citrate-reduced seed particles by antioxidant addition enabled a linear response of AOA. We determined biothiols with Ellman reagent-derivatized gold nanoparticles.

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms.

A microwave-assisted extraction (MAE) process for polyphenols from three wild edible mushrooms was studied. The optimal extraction conditions were found to be methanol concentration of 80%, extraction temperature of 80 °C, and extraction time of 5 min. Different antioxidant assays (i.e., total antioxidant capacity (TAC) and total phenolic content (TPC)) were utilized to evaluate the antioxidant capacity of the methanolic extracts of Terfezia boudieri Chatin, Boletus edulis, and Lactarius volemus. The reactive species scavenging activities of these extracts were also investigated in vitro. High contents of phenolic and flavonoid compounds may be the major contributors to the observed high antioxidant activities of these extracts. B. edulis showed the higher TAC and TPC; highest inhibitory effect on DPPH and on other studied reactive oxygen species (ROS). MAE showed obvious advantages of high extraction efficiency with lower solvent consumption in terms of high antioxidant capacity/activity of extracts achieved within the shortest time.

Novel oxime based flavanone, naringin-oxime: synthesis, characterization and screening for antioxidant activity.

Recent interest in polyphenolic antioxidants due to their involvement in health benefits has led to the investigation of new polyphenolic compounds with enhanced antioxidant activity. Naringin (4',5,7-trihydroxyflavanone-7-ß-l-rhamnoglucoside-(1,2)-α-d-glucopyranoside) is one of the major flavanones in citrus and grapefruit. The present study aimed to synthesize naringin oxime from naringin and to evaluate its antioxidant and anticancer potential using in vitro assay system. The structure of the synthesized compound, naringin oxime, was elucidated by FT-IR, (1)H NMR, elemental analysis and UV-vis spectroscopy. Antioxidant capacity of naringin oxime, as measured by the cupric reducing antioxidant capacity (CUPRAC) method, was found to be higher than that of the parent compound naringin. Other parameters of antioxidant activity (scavenging effects on OH, O2(-), and H2O2) of naringin and naringin oxime were also determined.

Novel optical fiber reflectometric CUPRAC sensor for total antioxidant capacity measurement of food extracts and biological samples.

A novel fiber optic sensor was developed for screening the total antioxidant capacity (TAC) based on the use of cupric-neocuproine (Cu(II)-Nc) immobilized onto a Nafion cation-exchange membrane with reflectance spectrometric measurement. The reflectance change associated with the formation of the highly colored Cu(I)-Nc chelate on the membrane as a result of reaction with antioxidants was measured at 530 nm by using a miniature reflectance spectrometer. The calibration graph of trolox (TR) was linear with a slope of 3.40 × 10(3) L mol(-1) mm(-1). The limit of detection (LOD) and limit of quantification (LOQ) for TR in the reflectometric cupric reducing antioxidant capacity (CUPRAC) method were found as 0.53 and 1.76 µM, respectively. The trolox equivalent antioxidant capacities (TEAC) of various antioxidant compounds using the proposed method were comparable to those of the main CUPRAC assay. This assay was validated through linearity, additivity, precision, and recovery. The developed reflectance sensor was used to screen the TAC of some commercial fruit juices and mice tissue homogenates without preliminary treatment. The method is rapid, inexpensive, versatile, and nonlaborious, uses stable reagents on the sensor, and enables the in situ estimation of antioxidant capacity of food extracts and biological samples.

Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating.

In this study, blueberry pomace was soaked in pH 1, 4, or 7 solution for 10 min followed by boiling hydrolysis. Nine anthocyanins and 11 other phenolic compounds were released after acid hydrolysis. The highest anthocyanin release (4.70 mg/g) was achieved by boiling at pH 1 for 15 min followed by 3.94 mg/g at pH 4 and 3.46 mg/g at pH 7. Phenolics were released more quickly than anthocyanins during boiling. The change of antioxidant activity of the pomace during boiling was correlated with the total phenolic content but not anthocyanin content. The degradation rate of anthocyanins during boiling eventually surpassed the release rate from the pomace. Protocatechuic acid and catechin continuously increased during heating. Dry heat resulted in continuous degradation of anthocyanins and other phenolics in the pomace. The reduction in antioxidant activity of the pomace during dry heating was correlated with both the phenolic and anthocyanin contents.