The impact of ozone on juvenile maize (Zea mays L.) plant photosynthesis: effects on vegetative biomass, pigmentation, and carboxylases (PEPc and Rubisco).

The impact of ozone on crops was more studied in C (3) than in C (4) species. In C (3) plants, ozone is known to induce a photosynthesis impairment that can result in significant depressions in biomass and crop yields. To investigate the impact of O (3) on C (4) plant species, maize seedlings ( ZEA MAYS L. cv. Chambord) were exposed to 5 atmospheres in open-top chambers: non-filtered air (NF, 48 nL L (-1) O (3)) and NF supplied with 20 (+ 20), 40 (+ 40), 60 (+ 60), and 80 (+ 80) nL L (-1) ozone. An unchambered plot was also available. Leaf area, vegetative biomass, and leaf dry mass per unit leaf area (LMA) were evaluated 33 days after seedling emergence in OTCs. At the same time, photosynthetic pigments as well as carboxylase (PEPc and Rubisco) activities and amounts were also examined in the 5th leaf. Ozone enhanced visible symptoms characterizing foliar senescence. Across NF, + 20, + 40, and + 60 atmospheres, both chlorophylls and carotenoids were found to be linearly decreased against increasing AOT40 ( CA. - 50 % in + 60). No supplementary decrease was observed between + 60 and + 80. Total above-ground biomass was reduced by 26 % in + 80 atmosphere; leaf dry matter being more depressed by ozone than leaf area. In some cases, LMA index was consistent to reflect low negative effects caused by a moderate increase in ozone concentration. PEPc and Rubisco were less sensitive to ozone than pigments: only the two highest external ozone doses reduced their activities by about 20 - 30 %. These changes might be connected to losses in PEPc and Rubisco proteins that were decreased by about one-third. The underlying mechanisms for these results were discussed with special reference to C (3) species. To conclude, we showed that both light and dark reactions of C (4) photosynthesis can be impaired by realistic ozone doses.

Preinoculation Effects of Light Quantity on Infection Efficiency of Puccinia striiformis and P. triticina on Wheat Seedlings.

ABSTRACT In a previous study under controlled conditions, a model was developed to predict the infection efficiency for the wheat leaf and stripe rust fungi based on temperature and dew period during the 24 h after inoculation. The two pathogens differed in their maximum infection efficiency under controlled conditions for temperature and dew period, the infection efficiency was 12 times greater for Puccinia triticina than for P. striiformis. In the present study, the model was validated by field results to predict P. triticina infection efficiency as a function of temperature and dew period only. However, this model failed to predict infection efficiency caused by P. striiformis in the field. The model was adapted to include the effects of light quantity on infection efficiency. Wheat seedlings, grown in climate-controlled rooms and exposed to various regimes of light duration and intensity for 24 h in either field or controlled conditions, were inoculated and incubated in climate-controlled rooms under optimal dew and temperature conditions. Quantity of natural or artificial light (light intensity x duration) received by the plants prior to inoculation enhanced infection efficiency of wheat seedlings inoculated by P. striiformis. Infection efficiency increased from 0.4 to 36% depending on the light quantity according to a Richards' function. For stripe rust, three environmental variables, preinoculation light quantity received by the plants, postinoculation temperature, and postinoculation dew period, were used for fitting a model for infection efficiency measured in the field.