EXPERIMENTAL STUDY OF CHANGES IN THE CHEMICAL COMPOSITION OF TOOTH ENAMEL WHEN USING HYDROGEN PEROXIDE AS THE MAIN CHEMICAL COMPONENT IN PROFESSIONAL BLEACHING.

OBJECTIVE: The aim: To study changes in the chemical composition of the tooth enamel surface when using hydrogen peroxide as a chemical component of the whitening system in combination with professional oral hygiene. PATIENTS AND METHODS: Materials and methods: To achieve this goal, during the study, we studied the enamel of the teeth of the frontal area, which was removed for orthodontic and orthopedic indications. The age of the patients whose teeth were examined ranged from 18 to 44 years. In the experiment, we studied the chemical structure of enamel by a method thatcovered the selection of the study area, with the designation of areas for microanalysis, and subsequent elemental analysis in selected areas of the enamel. RESULTS: Results and conclusions: Analyzing the results of this study, we can make assumptions about the impact of professional dental hygiene on the procedure of photo-whitening teeth based on 35% hydrogen peroxide gel and its subsequent impact on theother clinical indicators, which will depend on the characteristics of functional and structural resistance of the enamel.

The study of oral fluid dynamic parameters on the background of pathological and physiological dental abrasion.

OBJECTIVE: Introduction: Violation of oral fluid mineralization processes, which is determined by the mineralization potential of saliva, is associated with changes in the physicochemical parameters of the oral fluid, particularly its viscosity. The aim of our study was to study mineralization potential and types of microstallation of oral fluid as one of the factors of influence on the cariesogenic situation in the oral cavity of patients with physiological or pathological tooth abrasion. PATIENTS AND METHODS: Materials and methods: During the examination of patients' oral cavity, a comprehensive assessment of tooth hard tissues was performed in order to of study activity and prevalence of the processes occurring in them. RESULTS: Results: Assessing the physico-chemical parameters of oral fluid in patients of the first experimental group, we obtained the following results: the viscosity of saliva in subgroups was 2,17 ± 0,87 for subgroup #1, 1,78 ± 0,57 for subgroup #2, and 2,15 ± 0,86 for #3 subgroups, which did not have a significant difference between the indices within the group. During the research, the number of independent structures of oral fluid in subgroups 1-3 was 1.67 ± 0.86, 1.67 ± 0.77 and 1.57 ± 0.85. CONCLUSION: Conclusions: Thus, we have established that the mineralizing function of saliva changes when the cariesogenic situation in the oral cavity arises,. This leads to destabilization of the crystalline structure of the oral fluid and indicates the relationship between its structural and mineralizing properties.