Trichloroethylene uptake into fruits and vegetables: three-year field monitoring study.

Trichloroethylene (TCE) contaminated groundwater migrating into communities surrounding Hill Air Force Base (HAFB) in northern Utah prompted a multiyear monitoring program (2001-2003) to examine the extent of TCE uptake and transfer into edible fruits. During the initial sampling in fall 2001, TCE was detected in a small fraction of the 167 fruit and tree core samples collected from 17 private residences. Samples were analyzed using headspace gas chromatography (GC) with electron capture detection (ECD) with limited confirmation by mass spectrometry (MS) in selected ion monitoring mode. In fall 2002, over 300 samples were collected from the same general locations sampled in 2001. No TCE was found in any of the fruit or vegetable samples above the method detection limit (MDL) for the headspace GC/MS method (approximately 0.1 microg/ kg fresh weight, depending on sample size), but TCE was again detected in several fruit tree trunk core samples. The detection of TCE in fruit in 2001, but not in 2002, may have been due to improvements in the analytical procedure or changes in the environmental conditions impacting transfer to fruit. The 2003 monitoring focused on repeated sampling over several months at five locations that were selected to represent the range of exposure scenarios evaluated during the previous years. No TCE was identified in any of the fruit above the MDL during 2003, however TCE was again found in tree core samples as observed in 2001 and 2002.

Trichloroethylene uptake by apple and peach trees and transfer to fruit.

A greenhouse study was conducted to quantify 14C-trichloroethylene (TCE) uptake and transfer into the edible fruit of apple and peach trees. Trees were subsurface irrigated with solutions of 14C [TCE] that bracketed groundwater concentrations (5 and 500 microg/L) found in residential areas surrounding Hill Air Force Base, UT, where trace amounts of TCE had been found in several fruits during a preliminary field survey. Nondosed control trees were grown within the canopy of the dosed trees and in a separate greenhouse. Tissue samples were analyzed for 14C and TCE using combustion/liquid scintillation counting (LSC) and headspace/gas chromatography/mass spectrometry (HS/GC/MS). Tissue was also extracted and analyzed by GC/MS for dichloroacetic acid (DCAA), trichloroacetic acid (TCAA), and trichloroethanol (TCEt), three specific TCE metabolites that have been previously identified in laboratory and field studies. No 14C was detected in the nonexposed control trees. Exposed trees contained levels of 14C that were proportional to the exposure concentration. 14C concentrations were greatest in leaves followed by branches and fruits. At the end of the study, TCE was detected only in roots implying that the 14C in the leaves, branches, and fruit was associated with unidentified nonvolatile TCE transformation products and/or is nonextractable. However, TCAA and DCAA were positively identified only in leaves collected during the first year from an apple tree exposed to the high dose treatment. Additional data for other chemicals and fruittrees are needed to better understand the potential transfer of organic compounds to edible fruit.