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1.
Sci Rep ; 8(1): 12540, 2018 08 22.
Artigo em Inglês | MEDLINE | ID: mdl-30135597

RESUMO

Bacteriophage infection of Lactococcus species can cause serious disruption of dairy fermentation processes. The most common isolates from the dairy environment are Siphoviridae lytic 936-type phages. To gain specific knowledge about this group of phages in Polish dairies, we examined 90 isolates from 8 different locations. Based on restriction fragment length polymorphism analysis, coupled with physiological and molecular studies, the isolated phages were divided into 8 distinct groups. Whole-genome sequencing of single representatives from each phage group provided data about their biology and genetic composition. The phages present an overall conserved genome organization. High sequence homology to another Polish isolate, Lactococcus phage bIBB29, indicates their close phylogenetic relatedness to this strain. Such similarity may be suggestive of a general genome conservation among phages persisting in Polish dairies. Comparative genome analyses with other 936-type phages revealed several discriminative traits, including the presence and position of HNH endonuclease genes, varying number of orfs in the early gene region, and a putative TpeX gene. Interestingly, host range of the sequenced phages was restricted to L. lactis subsp. lactis biovar. diacetylactis strains. The results provide new data regarding phages present in the Polish dairy environment and permit analysis of their biology, genome composition and relatedness to other Lactococcus 936-type phages.


Assuntos
Lactococcus lactis/virologia , Siphoviridae/genética , Indústria de Laticínios , Genoma Viral , Especificidade de Hospedeiro , Reação em Cadeia da Polimerase Multiplex , Filogenia , Polônia , Polimorfismo de Fragmento de Restrição , Siphoviridae/classificação , Siphoviridae/patogenicidade , Siphoviridae/fisiologia , Soro do Leite/virologia
2.
J Appl Microbiol ; 123(2): 325-339, 2017 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-28295939

RESUMO

Gram-positive, nonpathogenic lactic acid bacteria (LAB) are considered to be promising candidates for the development of novel, safe production and delivery systems of heterologous proteins. Recombinant LAB strains were shown to elicit specific systemic and mucosal immune responses against selected antigens. For this reason, this group of bacteria is considered as a potential replacement of classical, often pathogenic, attenuated microbial carriers. Mucosal administration of recombinant LAB, especially via the best explored and universal oral route, offers many advantages in comparison to systemic inoculation, and is attractive from the immunological and practical point of view. Research aimed at designing efficient, mucosally applied vaccines in combination with improved immunization efficiency, monitoring of in vivo antigen production, determination of optimal dose for vaccination, strain selection and characterization is a priority in modern vaccinology. This paper summarizes and organizes the available knowledge on the application of LAB as live oral vaccine vectors. It constitutes a valuable source of general information for researchers interested in mucosal vaccine development and constructing LAB strains with vaccine potential.


Assuntos
Vetores Genéticos/genética , Lactobacillus/genética , Vacinas/genética , Animais , Expressão Gênica , Vetores Genéticos/imunologia , Humanos , Imunização , Lactobacillus/imunologia , Vacinas/administração & dosagem , Vacinas/imunologia
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