Implications for fault locking south of Jakarta from an investigation of seismic activity along the Baribis fault, northwestern Java, Indonesia.

Recent borehole seismic deployments conducted along the Baribis Fault in northwestern Java reveal that it may be active. In this study, we exploit these data to locate proximal earthquakes using a relative relocation technique, estimate their moment magnitudes using a spectral fitting method and compute their focal mechanisms via waveform inversion. We observe that seismicity in the eastern part of the fault is significantly higher than in the west, where a previous GPS study of the region south of Jakarta demonstrated the existence of high compression rates. These observations imply that the western Baribis Fault is locked, and that neighbouring areas, including southern Jakarta and its surroundings, may be highly vulnerable to future sizeable earthquakes when accumulated elastic strain energy is eventually released during fault rupture. Significantly, the current generation of Indonesia's national hazard maps have not considered seismicity along the Baribis Fault. Our new results therefore call for an urgent reappraisal of the seismic hazard in northwestern Java that carefully takes into account the Baribis Fault and its earthquake potential, particularly in light of its proximity to Jakarta, a megacity that lies at the heart of one of the most densely populated islands in the world.

Tempereversed effects of ovariectomy on brain function in rats: Effects of age and type of soy product.

BACKGROUD: The aims of this study were to analyze the differences in nutrient content and isoflavones in tempe flour and tofu flour, and to analyze the effect of tempe and tofu flour on cognitive function of female rats after ovariectomy. METHOD: Seventy two (72) white female Sprague Dawley strain rats, aged 12 months were used for this study. Before the intervention 52 rats underwent ovariectomy (OVx) and they were grouped into 4 intervention groups: tempe flour (Tp), tofu flour (Tf), estradiol (E2), and casein as a control protein (Cs). The remaining 20 rats were classed as controls and had no ovariectomy (NO). Cognitive function was measured using a maze test. Oneway ANOVA with polynomial contrasts and post hoc LSD were used with a p-value<0.05 to indicate significance. RESULTS: The content of nutrients (vitamin B6, vitamin B12, folic acid) and isoflavones (genistein) were all higher in tempe flour higher than in tofu flour. After 8 weeks, the Tp group had showed significantly increased cognitive function (P<0.05), while the Tf group, the E2 group and the Cs group also all had increased performance, but not significantly so (P>0.05). There was no change in scores in the NO group. CONCLUSIONS: Intervention by tempe flour can increase cognitive function in female ovariectomized female rats. Further research should focus onother aspects of cognitive function and the content of amyloid plaques and neurotransmitter synthesis in the brain.