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Food Chem ; 396: 133681, 2022 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-35853375

RESUMO

A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2-6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 µM ANS, 0.5-4 µM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications.


Assuntos
Corantes Fluorescentes , Soroalbumina Bovina , Naftalenossulfonato de Anilina , Interações Hidrofóbicas e Hidrofílicas , Ligação Proteica , Soroalbumina Bovina/metabolismo , Espectrometria de Fluorescência
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