Effects of stress-associated odor on ventilation rate and feeding performance in Nile tilapia.

In this study, we described immediate/acute reactions to stress-related chemical cues (SC - Stress Cue) in fish. Specifically, we evaluated the effects of SC on ventilation rate (VR) and feeding behavior in Nile tilapia (Oreochromis niloticus), a highly relevant species for world aquaculture, therefore, to understand the diversity of stressful contexts and stress responses in this species have important practical applications (stress reduction). Stress cue was obtained from conspecifics exposed to a handling stressor. Stress was confirmed by measuring plasma cortisol levels. The responses to SC were contrasted to chemical control cues: a cue originated from non-stressed conspecifics and pure water (vehicle control). We observed that Nile tilapia exposed to SC had an increase in VR, but without effects on feeding behavior (feeding latency and ingestion). Thus, the SC is a stressor that induces readily stress response (VR increase), suggesting sympathetic activation, but did not change feeding performance. In practical terms, it is positive because although social propagation of stress via SC elicits a stress response, it did not harm appetite.

Effects of Glyphosate-Based Herbicide Sub-Lethal Concentrations on Fish Feeding Behavior.

Glyphosate-based herbicides are widely used in agricultural systems. Although the target organism are particularly plant organisms, there are numerous studies showing adverse effects in aquatic animals, such as inhibition of acetyl cholinesterase, effects on kidney, liver, and gill and stressors effects. This study analyzed the effects of commercial formulation of glyphosate on feeding behavior in Pacu (Piaractus mesopotamicus). Fish were exposed to three glyphosate concentrations (0.2, 0.6, and 1.8 ppm) for 15 days. At concentrations of 0.2 and 0.6 ppm, food intake decreased on day 13 and then returned to normal on day 15. At the highest glyphosate-based herbicide concentration, 1.8 ppm, food consumption decreased dramatically and did not recover on day 15. This study showed that glyphosate-based herbicide at sub-lethal concentrations can affect feed intake in pacu and consequently inhibits its growth.

Does sex influence intraspecific aggression and dominance in Nile tilapia juveniles?

Although sex of mature fish is known to influence aggression, this issue has so far been neglected in juveniles. Here, we tested this sex effect and showed that it does not significantly affect intraspecific aggression in juveniles of the cichlid Nile tilapia. To reach this conclusion, we measured the latency period before onset of confrontation, the frequency and types of aggressive interactions, the duration of a dispute, and the probability of becoming dominant. This was done on pairs of Nile tilapia that varied by sex: females×females, males×males, and females×males. In a double blind approach, after pairing, the sex of each individual was histologically verified and contrasted with behavioral data.

Blood cues induce antipredator behavior in Nile tilapia conspecifics.

In this study, we show that the fish Nile tilapia displays an antipredator response to chemical cues present in the blood of conspecifics. This is the first report of alarm response induced by blood-borne chemical cues in fish. There is a body of evidence showing that chemical cues from epidermal 'club' cells elicit an alarm reaction in fish. However, the chemical cues of these 'club' cells are restricted to certain species of fish. Thus, as a parsimonious explanation, we assume that an alarm response to blood cues is a generalized response among animals because it occurs in mammals, birds and protostomian animals. Moreover, our results suggest that researchers must use caution when studying chemically induced alarm reactions because it is difficult to separate club cell cues from traces of blood.

Time-place learning in food-restricted Nile tilapia.

Time-place learning based on food association was investigated in eight food-restricted Nile tilapias. Each fish was individually housed for 10 days in an experimental tank for adjustments to laboratory conditions, and fed daily in excess. Feeding was then interrupted for 17 days. Training was then started, based on a food-restricted regime in a tank divided into three interconnected compartments. Daily food was offered in one compartment (left or right side) of the tank in the morning and on the opposite side in the afternoon, for a continuous 30-day period. Frequency of choices on the right side was measured on days 10, 20 and 30 (during these test days, fish were not fed). Following this 30-day conditioning period, the Nile tilapias were able to switch sides at the correct period of the day to get food, suggesting that food restriction facilitates time-place learning discrimination.

Time-place learning in individually reared angelfish, but not in pearl cichlid.

Time-place learning based on food association was investigated in the cichlids angelfish (Pterophyllum scalare) and pearl cichlid (Geophagus brasiliensis) reared in isolation, therefore eliminating social influence on foraging. During a 30-day period, food was placed in one side of the aquarium (containing three compartments) in the morning and in the opposite side in the afternoon. Learning was inferred by the number of correct side choices of all fish in each day of test (15th and 30th). During the test day fish were not fed. The angelfish learned to switch sides at the correct day period in order to get food, suggesting this species has time-place learning ability when individually reared. On the other hand, the same was not observed for pearl cichlid.

Effects of betaine on the growth of the fish piauçu, Leporinus macrocephalus

In this study was tested the effect of betaine on the growth performance of the piauçu fish. For this, twenty-one fish (mean ± SD: body weight: 14.9 ± 1.3 g) were randomly distributed in one out of three experimental treatments (n = 7 each; 1 fish/aquarium): without betaine added in the food (control); 3.6 g betaine/Kg of food; 7.1 g betaine/Kg of food. The fish were exposed to experimental conditions for 60 days. Fish presented significant growth throughout experimentation, but no statistically significant difference was found for any parameter analyzed among the treatments, except for condition factor, which was higher in control group than betaine ones. Accordingly, it was concluded that betaine had no enhancing effect on growth of piauçu.

Testamos o efeito da betaína na performance de crescimento do peixe piauçu. Para tal, 21 espécimes (média ± DP: peso corpóreo: 14,9 ± 1,3 g) foram distribuídos aleatoriamente em um entre três tratamentos (n = 7 cada; 1 peixe/aquário): ração sem acréscimo de betaína (controle), 3,6 g betaína/Kg de ração, 7,1 g betaína/Kg de ração. Os peixes foram submetidos às condições experimentais por 60 dias. Os peixes apresentaram crescimento estatisticamente significativo ao longo do experimento, porém nenhuma diferença estatística foi encontrada para qualquer parâmetro analisado, exceto para o fator de condição o qual foi maior no grupo controle do que nos grupos tratados com betaína. De acordo com isso, concluímos que a betaína não melhora o crescimento do piauçu.