RESUMO
Zero liquid discharge (ZLD) technology emerges as a transformative solution for sustainable wastewater management in the textile industry, emphasizing water recycling and discharge minimization. This review comprehensively explores ZLD's pivotal role in reshaping wastewater management practices within the textile sector. With a primary focus on water recycling and minimized discharge, the review thoroughly examines the economic and environmental dimensions of ZLD. Additionally, it includes a comparative cost analysis against conventional wastewater treatment methods and offers a comprehensive outlook on the global ZLD market. Presently valued at US $0.71 billion, the market is anticipated to reach US $1.76 billion by 2026, reflecting a robust annual growth rate of 12.6%. Despite ZLD's efficiency in wastewater recovery, environmental challenges, such as heightened greenhouse gas emissions, increased carbon footprint, elevated energy consumption, and chemical usage, are discussed. Methodologies employed in this review involve an extensive analysis of existing literature, empirical data, and case studies on ZLD implementation in the textile industry worldwide. While acknowledging existing adoption barriers, the review underscores ZLD's potential to guide the textile industry toward a more sustainable and environmentally responsible future.
Assuntos
Águas Residuárias , Purificação da Água , Tecnologia , Reciclagem , Purificação da Água/métodos , Água/análise , Indústria TêxtilRESUMO
Apple (Malus domestica) is a popular and ancient fruit of the Myrtaceae family. Apple fruit is well-known for its great nutritional and phytochemical content consisted of beneficial compounds such as polyphenols, polysaccharides, sterols, and organic acids. Polysaccharides extracted from different parts of the apple fruit, including the peel, pomace, or the whole fruit, have been extensively studied. Researchers have investigated the structural characteristics of these polysaccharides, such as molecular weight, type of monosaccharide unit, type of linkage and its position and arrangement. Besides this, functional properties and physicochemical and of apple polysaccharides have also been studied, along with the effects of extraction procedures, storage, and processing on cell wall polysaccharides. Various extraction techniques, including hot water extraction, enzymatic extraction, and solvent-assisted extraction, have been studied. From the findings, it was evident that apple polysaccharides are mainly composed of (1 â 3), (1 â 6): α-ß-glycosidic linkage. Moreover, the apple polysaccharides were demonstrated to exhibit antioxidant, hepatoprotective, anti-cancer, hypoilipidemic, and enzyme inhibitory properties in vitro and in vivo. The potential applications of apple polysaccharides in the food, cosmetic, pharmaceutical, nutraceutical industries have also been explored in the present review. Overall, the research on apple polysaccharides highlights their significant potential as a source of biologically active compounds with various health benefits and practical applications.
