Influence of the preplacement holding time and feeding hydration supplementation before placement on yolk sac utilization, the crop filling rate, feeding behavior and first-week broiler performance.

This study investigated the effects of the broiler chick preplacement holding time and feeding hydration supplementation before placement on yolk sac utilization, the crop filling rate, feeding-drinking behavior and first-wk broiler performance. Broiler hatching eggs were obtained from a commercial broiler breeder flock of Ross 308 at 37 wk of age and incubated in a commercial hatchery. At 510 h of incubation, all chicks were removed from the hatcher and separated into cardboard chick boxes containing 80 chicks each. The chick boxes were randomly separated into two groups with either added commercial hydration supplementation (gel: Hydrogel-95) or the control (no gel). Then, the chicks were randomly distributed into 5 groups with different holding times across each hydration supplementation treatment (gel and control). The preplacement holding times were 6, 24, 48, 60, and 72 h from the pull time from the hatchers in the hatchery to placement in the broiler house on the farm, at which point the chicks were able to access feed and water. There were 10 subtreatment groups comprising 5 chick preplacement holding time groups × 2 hydration supplementation groups. There were 12 replicates (160 chicks per pen) per holding period × gel treatment, with a total of 19,200 chicks placed. The feed and water access time did not influence yolk sac utilization, but the absolute or relative residual yolk sac (g, %) decreased linearly with the duration after the pull time (P < 0.001). Longer preplacement holding times were associated with a higher percentage of chicks with full crops at 3 h after placement (P < 0.001). Chicks with the shortest (6 h) preplacement holding time had a lower percentage of feed-seeking activity compared to the 24, 48, and 72 h holding time groups at 3 h after placement (P < 0.001). The highest chick eating and drinking activity was observed in the 72 h group at both 3 and 8 h after placement. Chick weight at placement was significantly reduced linearly with the duration after the pull time (0.106 g/h; R2 = 0.775), and as expected, the highest and lowest BW were found in the 6 (41.51 g) and 72 h (34.50 g) preplacement holding time groups, respectively. However, BW and BW gain were higher in the 24 h group than in the other preplacement holding time groups (P < 0.001) at 7 d after placement. Mortality within the first 3 d after placement increased only when the preplacement holding time was extended to 72 h (P = 0.002). Mortality during 4 to 7 d postplacement was not affected by the holding time at all, but the 72-h holding time group still had statistically significantly higher mortality cumulatively from 0 to 7 d (P = 0.024). Neither BW nor mortality was affected by feeding the hydration supplement at placement, and the lack of effect persisted through 7 d after placement (P > 0.05). It can be concluded that the BW at 7 d after placement was greater in the 24 h holding time group than in shorter (6 h) or longer (48, 60, and 72 h) preplacement holding time groups. In the present study, a greater number of chicks were raised, and it was clearly demonstrated that mortality, as a direct indicator of flock health and welfare, was not affected by preplacement holding times up to and including a 60 h after take-off under thermal comfort conditions, but holding for a further 12 h to 72 h, mortality at 7 d of age after placement was increased. On the other hand, holding chicks in a short period (6 h) did not improve mortality and the BW at 7 d, suggesting that some delay to placement can be beneficial. In addition, feeding hydrogel during the preplacement holding period had no positive effect on BW gain and cumulative mortality during the first week of the growing period.

Research Note: Interaction between hatching time and chick pull time affects broiler live performance.

This study investigated the effects of broiler chick hatching time and pull time on subsequent live performance. Hatching eggs were obtained from commercial broiler breeder flocks of Ross 308 at 29 and 30 wk of age in trials 1 and 2, respectively. Eggs were incubated in 2 identical setters on 2 consecutive days. In both trials, portion of the eggs (9,600), incubated on the first day of set, were assigned to delayed-pull (DP) treatment, and the other portion of the eggs (9,600), incubated on the second day of set, were assigned to normal-pull (NP) treatment. The hatching period was divided into 3 hatching time groups, and chicks were classified as hatching in the early (478 to 490 h), middle (490 to 496 h), or late period (496 to 510 h of incubation). At 510 h of incubation based on the NP set date, all chicks were transferred to a broiler research house. A total of 7,200 and 8,400 chicks within 2 chick pull time treatments × 3 hatching time groups were raised in trials 1 and 2, respectively. The primary difference between the DP and NP treatments was an additional 24 h holding period in the hatcher for the DP group. Therefore, chick BW was higher at placement in the NP treatment than in the DP treatment (P < 0.001). However, this advantage disappeared by 7 d, and the average BW did not differ between the DP and NP treatments at 41 d. Chick pull time did not affect feed consumption or feed conversion ratio (FCR) at 41 d. Similar to pull time, hatching time did not impact BW, feed consumption or FCR at 41 d. However, for mortality and European Production Efficiency Index (EPEI) at 41 d, a hatching time × pull time interaction was observed (P < 0.001). Mortality was higher and EPEI was lower in late hatch chicks than in chicks hatched early and middle in the NP treatment, whereas for chicks in the DP treatment, mortality and EPEI did not differ among the hatching time groups. These data indicated that the DP treatment, which held the chicks for an additional 24 h in the hatcher under optimum conditions, produced a lower initial BW accompanied by a period of compensatory weight gain through 41 d, and no differences (P > 0.05) in live performance occurred due to the holding time in the hatcher. Overall, sending the late hatched chicks to the broiler house shortly after hatching increased their mortality and negatively affected their live performance (as measured by EPEI), unlike holding early hatched chicks for a relatively long time after hatching (50 h) in the hatcher.

Augmented Medial Rectus Recession with Non-Absorbable Suture Loops is Effective in the Treatment of Convergence Excess Esotropia.

AIM: To evaluate the surgical outcomes of augmented medial rectus recession with non-absorbable 5.0 white braided polyester suture (Alcon Laboratories, Forth Worth, Texas, USA) loops in patients diagnosed with convergence excess esotropia. Methods: Clinical records of 21 patients with convergence excess esotropia who have been operated with symmetric medial rectus recessions augmented with non-absorbable suture loops were reviewed. Initial scleral bite was planned according to the distance deviation. Non-absorbable sutures tied leaving a loose loop which was 1 mm for a near-distance disparity of 10 PD, 1.5 mm for 15PD, and 2 mm for 20 PD. Postoperative changes in near-distance disparity were evaluated. RESULTS: The mean preoperative near-distance disparity of 17,21 ± 1,68 standard mean of error (SE) prism diopters (PD) decreased to 3,15 ± 0,88 PD SE at 12 month postoperatively. Near-distance disparity of 10 PD or less was achieved in all patients after surgery at the sixth month, 1 patient showed 12 PD of disparity at the first-year control. No overcorrection has been noted. CONCLUSION: Bilateral medial rectus muscle recession procedure augmented with polyester suture loops effectively decreases the disparity between near and distance deviations in patients with convergence excess esotropia. Because of our good results and an easy, noninvasive approach without any additional complications, we recommend this technique to treat convergence excess esotropia.

Research Note: The effects of chick pipping location on broiler live performance.

The objective of this study was to determine the effects of chick pipping location on live broiler performance. A total of 1,350 hatching eggs were collected from a commercial flock of Ross 308 at 38 wk of age. Eggs were incubated with either their large end up (LEU) or small end up (SEU). After transfer on d 19, the air cell area of each fertile egg was marked with a marker pen on the egg surface with a candling light and monitored every 6 h during the hatching period to accurately determine the location of the pip hole. Chicks were classified into 3 groups: 1) egg position LEU and pipped through the air cell (LAC); 2) egg position SEU and pipped through the air cell (SAC); and 3) egg position SEU and pipped through the small end of the egg, not through the air cell (SSE). Individual BW was recorded at placement and at 7, 21, and 35 d of age. Feed consumption was also determined at 7, 21, and 35 d of age. The feed conversion ratio (FCR) was calculated on a pen basis for the same time periods. Mortality was recorded twice a day, and percent mortality was calculated throughout the study. The European production efficiency index (EPEI) was also calculated. All chicks that hatched from LEU eggs emerged from the egg at the region of the air cell; however, only 10.3% of chicks from the SEU position hatched through air cells. Pipping location greatly affected the hatch time. Chicks pipped through the air cell location hatched earlier than the chicks pipped without using air cell (P < 0.001). The initial BW at placement was higher in the LAC and SAC groups than in the SSE group (P < 0.001). This BW difference was still evident in the subsequent growing period, and the chicks that pipped the SSE exhibited a lower (P = 0.059) BW at 35 d. Additionally, the SSE group had a poorer FCR and numerically higher mortality than the other two groups at 35 d. Overall, the EPEI values in the LAC and SAC groups were higher than that in the SSE group at 35 d (P < 0.001). We concluded that broiler performance was negatively affected when the chicks pipped and hatched without using air cells.

Research Note: Effects of turning and short period of incubation during long-term egg storage on embryonic development and hatchability of eggs from young and old broiler grandparent flocks.

Longer egg storage times (>7 d) are common in broiler parent and grandparent hatcheries to obtain the requested flock size. However, prolonged storage is known to decrease hatchability. The aim of this study was to investigate the effects of turning and short period of incubation during egg storage (SPIDES) for 14 d on the stage of blastoderm development, embryonic mortality, and hatchability of eggs from young and old grandparent flocks. Hatching eggs were obtained from Ross female line grandparent flocks aged 29 wk (young) and 58 wk (old). Eggs were stored at 15°C, and turned 90° 0 or 4 times daily during storage. On day 5 after egg collection, the eggs were either held in the storage room (control) or subjected to SPIDES treatment. The development of the blastoderm in sample eggs was determined immediately after collection on a farm and again after the SPIDES treatment. Each of the 8 subtreatments was tested on 6 replicate trays of 150 eggs (900 eggs per subtreatment) with 7,200 hatching eggs set in a single-stage setter and hatcher for the trial. The stage of blastoderm development was advanced by the old flock, by SPIDES, and by turning 4 times daily during egg storage (P ≤ 0.05). There was a significant interaction effect of flock age × turning during storage on embryonic development, which suggested that turning advanced the stage of blastoderm development only in eggs from the old flock (P ≤ 0.05). Eggs from the young flock had a better hatchability than eggs from the old flock (P ≤ 0.05). Hatchability was increased by turning 4 times/day during the storage period compared with no turning because of a decrease in the percentage of late embryonic mortality (P ≤ 0.05). SPIDES decreased early and late embryonic mortality as well as the percentage of second-grade chicks (P ≤ 0.05), which increased the hatchability of fertile eggs at both flock ages (P ≤ 0.05). The results of this study showed that a combination of turning eggs 4 times daily along with one SPIDES treatment during 14 d of storage resulted in the highest hatchability in both young and old broiler grandparent flocks.

Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs.

1. The effect of breeder flock age, storage temperature and a short period of incubation during egg storage (SPIDES) on albumen quality, development of blastoderm, and hatchability of long-stored eggs was evaluated.2. Hatching eggs were collected from 28-week-old (young) and 40-week-old (prime) Ross female line grandparent flocks and were stored for 14 d at 12, 15 or 18°C. During storage, the eggs were either kept continuously in the storage room (control) or were subjected to SPIDES treatment.3. Embryonic development was more advanced in eggs from the prime flock, exposed to SPIDES and warmer (18°C) storage temperature (P ≤ 0.05). There was a difference in the albumen pH for flock ages (P < 0.05), but the SPIDES treatment did not affect albumen height and pH (P > 0.05). On d 14 of storage, albumen pH was positively (P < 0.05) correlated with storage temperature. Hatchability was higher in the prime flock (P < 0.05).4. At both flock ages, hatchability increased (P < 0.05) by storing the eggs at 15°C, compared to 18°C, with 12°C intermediate. The hatchability improvement was due to reduced early embryonic mortality.5. The SPIDES treatment decreased late embryonic mortality and the percentage of second-grade chicks (P < 0.05), which increased the hatchability of fertile eggs (P < 0.05). SPIDES only reduced (P < 0.05) early embryonic mortality in eggs stored at 18°C.6. The highest hatchability was observed in the eggs stored at 15°C and exposed to one SPIDES treatment during 14 d storage.

Effect of posthatch feed and water access time on residual yolk and broiler live performance.

This study investigated the effect of feed and water access time on yolk sac utilization and subsequent broiler live performance. Hatching eggs were collected from commercial flocks of Ross 308 breeders at 35 and 39 wk of age in experiments 1 and 2, respectively. Chicks already out of their shells that still had some dampness on their down were removed, recorded, feather-sexed, and weighed at 488 h of incubation in both experiments. Chicks were weighed individually and received feed and water at 2 (immediate feed; IF), 8, 12, 16, 20, 24, 28, and 32 h after hatching (488 h) in experiments 1 and 2 (IF) and at 24, 26, 28, 32, 36, and 40 h after hatching in experiment 2. The residual yolk sac weight was determined at 32 and 40 h after hatching (day 0) in all groups in experiments 1 and 2, respectively. Feed consumption and BW were recorded at 7, 14, 21, and 35 d and at the same age relative to placement on feed and water at the end of the growing period. Mortality was recorded twice daily in both experiments. Feed and water access time did not influence yolk sac utilization in either experiment (P > 0.05). The IF group exhibited a higher (P < 0.05) BW than those that received feed at or after 28 h at 35 d in both experiments. There was a significant increase in feed consumption in the IF group compared with the groups with access to feed and water after 24 h at 35 d in experiment 2 (P < 0.05), with a similar trend in experiment 1 (P > 0.05). There were no significant differences in the feed conversion ratio (FCR) or mortality at 35 d of age, but the IF group tended to have a poorer FCR than the other groups in both experiments. When the total feed and water times were equalized among all groups, irrespective of the deprivation duration, there were no significant differences among the groups in the BW, feed consumption, the FCR, or mortality in both experiments. It can be concluded that feed and water deprivation for 28 h or longer after hatching (≥28 h) negatively affects the final BW but tends to improve the FCR at 35 d of age compared with chicks that receive feed immediately (2 h after hatching). When the feeding period was equalized in all groups, feed and water deprivation up to 40 h under optimum conditions had no detrimental effect on final live performance. These results suggest that the total feeding period is more critical for broiler performance than the time of posthatch access to feed and water.

Could ureteral wall thickness have an impact on the operative and post-operative parameters in ureteroscopic management of proximal ureteral stones? / ¿Podría el espesor de la pared ureteral afectar a los parámetros intra y postoperatorios de la ureteroscopia para el tratamiento de piedras ureterales proximales?

AIM: To evaluate the possible impact of stone impaction in terms of ureteral wall thickness (UWT) on the success and procedure related parameters of ureteroscopic management in proximal ureteral calculi. PATIENTS AND METHODS: 82 patients with proximal ureteric stones were included and were divided into 2subgroups where UWT was> 5mm in 38 cases; and <5mm in 44 cases. Stone size, degree of hydronehrosis, diameter of proximal ureteral luz, UWT and patient's demographics were evaluated. Semi-rigid ureteroscopy with Ho-YAG laser was performed and the possible impact of UWT as an objective parameter for stone impaction on the success rates and procedure related parameters was evaluated. RESULTS: Mean patient age and stone size values were 47.55±1.78 years and 8.17±0.29mm respectively. Regarding the impact of UWT value at the stone site for the parameters mentioned above stone free rates particularly at 1-week after the procedure was higher in group 2 and the rate of residual fragments as well as the need for double J stent placement was higher in group 1. Additionally, mean duration of the procedures was significantly longer in Group 1 during which pathologic alterations were significantly higher in ureteral wall at stone site were observed in these cases (P=.0243). CONCLUSIONS: UWT may be used to predict the success of ureteroscopic management and other procedure related parameters for proximal ureteral stones in an effective manner. With this approach a more rational operative plan with higher success rates, limited complications and auxiliary procedures could be made.

The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs1.

Three experiments were conducted to determine the effects of increased CO2 concentration during the first 3 d of incubation on albumen height and pH, embryonic mortality, and hatchability of broiler hatching eggs. Hatching eggs were obtained from commercial broiler breeder flocks of Ross 308 at 39 and 37 wk of age in Experiments 1 and 2, respectively. In Experiment 3, eggs were collected at 28 and 35 wk of age. Eggs were incubated under either standard conditions (Control-CO2) for the entire incubation or increased CO2 concentrations during the first 3 d of incubation (High-CO2) in 3 experiments. In Experiments 1 and 2, the CO2 concentration was gradually increased from the beginning of incubation onwards to reach 0.80% at 72 h by manual injection of CO2 into airtight laboratory incubators. In the control incubators, the CO2 concentration remained below 0.10% during the same period. Prior to setting, and at 3 d of incubation, the eggs were opened for albumen height and pH measurements in Experiments 1 and 2. In Experiment 3, the eggs were set in commercial incubators. During the first 3 d of incubation, the CO2 concentration was gradually increased to reach 0.70% at 72 h naturally (High-CO2). In the Control-CO2 incubator, the CO2 concentration remained below 0.10%. After 3 d, incubation was continued with the control incubator conditions for all eggs from both groups in the 3 experiments. The albumen height was not affected by CO2 treatment, but the treatment significantly decreased albumen pH at 3 d in Experiments 1 and 2 (P < 0.05). A greater CO2 concentration during early incubation reduced fertile hatchability due to increased early embryonic mortality by 2% in the 3 experiments (P ≤ 0.05). The differences in pH might provide one explanation why increased CO2 concentration during early incubation resulted in increased early embryonic mortality. These data indicated that at the beginning of the incubation, ventilation was necessary to prevent increases in CO2 concentration for optimum hatchability results.

Effect of chick body temperature during post-hatch handling on broiler live performance.

The current study investigated the effect of chick body (rectal) temperature during the post-hatch handling period on body weight (BW) loss, yolk sac utilization, organ weights, and broiler live performance. Hatching eggs were obtained from a commercial flock of Ross 308 broiler breeders at 44 wk of age. A total of 384 chicks were separated into 3 groups during the 12 h post-hatch handling period: control, high and low temperature groups, with average body temperatures of 40.0, 42.6, and 38.1°C, respectively. Residual yolk sac weight was not affected by temperature group, whereas the weights of organs such as the heart, gizzard, proventriculus, and bursa of Fabricius were significantly lower in the high body temperature group than in the control and low body temperature groups. BW was significantly lower at placement in chicks in the high temperature group than in chicks in the control and low body temperature groups due to greater weight loss during the post-hatch handling period (P ≤ 0.05). Lower BW was maintained in the chicks in the high body temperature group than in the chicks in the other 2 groups until the end of the experiment at 35 d (P ≤ 0.05) because chicks in the high temperature group consumed less feed throughout the experiment (P ≤ 0.05). Feed conversion ratio (FCR) and mortality were numerically greater in the high body temperature chicks than in the control group, whereas FCR and the mortality in the low body temperature chicks were intermediate at 35 d. The results of the present study indicate that day-old chicks with high body temperatures (42.6°C) exhibited a greater percentage of BW loss due to dehydration and lower organ weights during the 12 h post-hatch handling period, which was followed by significantly poorer broiler performance. There were no significant differences in performance between the chicks in the control (40.0°C) and low (38.1°C) body temperature groups. In conclusion, day-old chicks are more sensitive to higher body temperatures than to lower temperatures during the post-hatch handling period.

Effect of storage temperature fluctuation on embryonic development and mortality, and hatchability of broiler hatching eggs.

The effects of temperature fluctuation during 7 d of storage on stage of blastoderm development, embryonic mortality, and hatchability of broiler hatching eggs were studied. Hatching eggs from 2 commercial flocks of Ross 308 broiler breeders at 27 and 50 wk of age, respectively, were randomly assigned to replicate chambers with either a constant temperature (Constant) of 18°C or a temperature that fluctuated (Fluctuated) over a 40 min period 3 times daily (0900 h, 1300 h, and 1700 h) between 18°C and 21°C. This latter treatment was intended to mimic the opening of an egg storage room door to add freshly collected eggs. The developmental stages of the blastoderm before and after storage were determined. At each flock age, there were 10 replicate trays of 60 eggs per egg storage temperature treatment set in a single stage incubator. All unhatched eggs were opened and examined macroscopically to determine fertility or embryonic mortality (early dead (0 to 7 d), middle + late dead (8 to 21 d plus pipped eggs), and to calculate percentage hatchability of fertile eggs. Embryonic development was advanced by flock age (P < 0.10) and fluctuating temperature treatment (P < 0.05). Blastoderm stages were determined according to Eyal Giladi and Kockav (EGK). The Fluctuated vs. Constant treatment exhibited an EGK of 9.8 vs. 9.1 (P < 0.05) in the young flock and EGK of 11.0 vs. 10.1 (P < 0.05) in the old flock. During 7 d of storage, Fluctuated temperature decreased early embryonic mortality (P < 0.05) in the eggs from the young flock but increased early embryonic mortality (P < 0.05) in the eggs from the old flock, which decreased (P < 0.05) hatchability of fertile eggs in the old flock. The fluctuating temperature conditions that did not negatively affect the younger flock eggs were not favorable for eggs from the older flock.

Effects of preincubation heating of broiler hatching eggs during storage, flock age, and length of storage period on hatchability.

The effects of heating of eggs during storage, broiler breeder age, and length of egg storage on hatchability of fertile eggs were examined in this study. Eggs were collected from Ross 344 male × Ross 308 broiler breeders on paper flats, held overnight (1 d) at 18°C and 75% RH, and then transferred to plastic trays. In experiment 1, eggs were obtained at 28, 38, and 53 wk of flock age. During a further 10 d of storage, eggs either remained in the storage room (control) or were subjected to a heat treatment regimen of 26°C for 2 h, 37.8°C for 3 h, and 26°C for 2 h in a setter at d 5 of storage. In experiment 2, eggs from a flock at 28 wk of age were heated for 1 d of a 6-d storage period. Eggs from a 29-wk-old flock were either heated at d 1 or 5 of an 11-d storage period in experiment 3. In experiment 4, 27-wk-old flock eggs were heated twice at d 1 and 5 of an 11-d storage period. Control eggs stored for 6 or 11 d were coincubated as appropriate in each experiment. Heating eggs at d 5 of an 11-d storage period increased hatchability in experiment 1. Although no benefit of heating 28-wk-old flock eggs during 6 d of storage in experiment 2 was observed, heating eggs from a 29-wk-old flock at d 1 or 5 of an 11-d storage period increased hatchability in experiment 3. Further, heating eggs from a 27-wk-old flock twice during 11 d of storage increased hatchability in experiment 4. These effects were probably due to the fact that eggs from younger flocks had been reported to have many embryos at a stage of development where the hypoblast had not yet fully developed (less than EG-K12 to EG-K13), such that heating during extended storage advanced these embryos to a more resistant stage.

Effect of egg weight and position relative to incubator fan on broiler hatchability and chick quality.

Two experiments, which included 3 incubators, were carried out to investigate the effects of egg weight and position relative to incubator (setter) fan on embryonic mortality, second quality chicks, and fertile hatchability of broiler eggs. Three egg weight groups termed small (approximately 62.4 g), average (approximately 65.4 g), and large (approximately 68.9 g) were set in either the incubator trolley most distant from the fan (FAR) or in the incubator trolley nearest the fan (NEAR) as would be the case during single-stage operation in this type of incubator. Fertile hatchability decreased in the large egg weight group due to increased percentage late embryonic mortality in experiment 1, and both percentage early and late embryonic mortality in experiment 2. Percentage late embryonic mortality and second quality chicks increased and percentage fertile hatchability decreased for eggs in the FAR position in experiment 1 only. A significant interaction of incubator position x egg weight group for late embryonic mortality, second quality chicks, and fertile hatchability was found in experiment 1, but only late embryonic mortality was so affected in experiment 2. Experiment 2 was conducted so that eggshell temperatures could be measured. Large eggs in the FAR position at transfer time (E 18) exhibited significantly higher eggshell temperatures than did the other groups probably because air velocity or air distribution was modified in the FAR position of the incubator and large eggs were most negatively influenced in the trolley in this position.

Effect of egg position during three and fourteen days of storage and turning frequency during subsequent incubation on hatchability of broiler hatching eggs.

Two experiments were carried out to examine the interaction of egg storage period, egg position during storage, and turning frequency during subsequent incubation on fertile hatchability and embryonic mortality of broiler hatching eggs. Broiler hatching eggs from breeder flocks at 62 and 60 wk of age were stored for either 3 or 14 d at 18 degrees C and 75% RH in either the normal large end up or inverted small end up (SEU) position and then turned either 24 or 96 times daily to 18 d of incubation in 2 experiments. The longer storage period decreased fertile hatchability, whereas storage in the SEU position improved fertile hatchability in both experiments. There was a significant storage position x length of storage period interaction in both experiments due to better fertile hatchability for the SEU eggs stored 14 d but not 3 d. The 96-times turning frequency numerically improved fertile hatchability in both experiments. A significant storage period x turning frequency interaction in experiment 1 was related to a 6.6% increase in fertile hatchability of 14-d stored eggs due to increased turning frequency. A similar numerical increase of 4.9% was observed in experiment 2. These data show that the detrimental effects of a long storage period may be practically ameliorated by either storage in the SEU position or by an increased turning frequency during subsequent incubation.

Effect of egg turning angle and frequency during incubation on hatchability and incidence of unhatched broiler embryos with head in the small end of the egg.

The effect of turning angle (from vertical) and the interaction with turning frequency during incubation on fertile hatchability, embryonic mortality, and the incidence of embryos with head in the small end of the egg (malpositioned) was studied in 2 experiments comprising 2 trials each to determine if a turning angle of less than 45 degrees could be successful. Hatching eggs from commercial broiler breeder flocks from 55 to 61 wk of age were utilized, and turning was for 18 d. Eggs were subjected to turning angles of 35, 40, or 45 degrees, with a turning frequency of 24 times daily (24x) in Experiment 1. Turning angle had no effect on fertile hatchability. However, the incidence of separately enumerated, malpositioned embryos was increased by the 35 degrees angle, compared with both the 40 and 45 degrees angles in Experiment 1. Eggs were subjected to turning angles (from vertical) of 35 degrees, with a turning frequency of either 24x or 96x daily, or 45 degrees, with 24x turning in the 2 trials of Experiment 2. Turning angle and frequency had no effect on fertile hatchability or embryonic mortality, but the incidence of separately enumerated, malpositioned embryos was increased by the 35 degrees angle with 24x turning, compared with the 35 degrees angle with 96x turning, and the 45 degrees angle, with 24x turning, in Experiment 2. These data demonstrated that the incidence of malpositioned embryos was increased by a reduced turning angle, but that this effect was ameliorated by a concomitant increase in turning frequency.

Effect of flock age, cessation of egg turning, and turning frequency through the second week of incubation on hatchability of broiler hatching eggs.

Hatching eggs from commercial broiler breeder flocks at 34 and 37 wk of age (young) and at 59 and 61 wk of age (old) were stored for 2 d at 18 degrees C and 75% RH and then subjected to turning frequencies of 24 or 96 times daily up to 8, 10, 12, or 14 d of incubation at standard conditions to determine if an increased turning frequency would facilitate an early cessation of turning. Turning was discontinued after the respective days were completed. Eggs remained in setter trays until combined at 18 d to complete hatching in a single machine. The young flocks exhibited significantly better fertile hatchability, as expected, but there was no overall effect due to differences in cessation of turning from 8 to 14 d of incubation (range 88.9 to 89.2%). However, turning 96 times daily produced significantly better fertile hatchability that was largely due to a significant interaction of flock age and turning frequency; the beneficial effect of increased turning frequency, largely reduced late-embryonic mortality, was more evident in the eggs from the older flocks.

Identification of critical periods for turning broiler hatching eggs during incubation.

(1) Fertile hatchability was superior from a broiler breeder flock at 29 weeks of age than at 68 weeks of age because of decreased mortality at all stages of embryo development. (2) Eggs that were either turned or not turned during the 0 to 7 d, 8 to 14 d and 15 to 18 d periods in the 8 possible combinations showed that the absence of turning from 0 to 7 d of incubation caused a decrease in fertile hatchability and an increase in all stages of embryonic mortality, and an incidence of Malposition II (head in small end of shell) that was more pronounced in a 68-week-old flock than a 29-week-old flock. (3) When eggs from 33- and 35-week-old broiler breeder flocks were either turned or not turned from 0 to 2 d, 3 to 4 d, 5 to 6 d or 7 to 8 d in the 16 possible combinations, the absence of turning from 3 to 8 d, or 0 to 2 d alone or in combination with other time periods reduced fertile hatchability and increased embryonic mortality and percentage of Malposition II. (4) The most critical period for turning commercial broiler hatching eggs during incubation was from 0 to 7 d with the single most critical 2-d period being 0 to 2 d.

Effect of frequency of turning from three to eleven days of incubation on hatchability of broiler hatching eggs.

Hatching eggs from broiler breeder flocks at 37, 41, 59, and 63 wk of age were stored for 1 or 2 d at 18 C and 75% RH and then turned 24, 48, or 96 times per day from 3 to 11 d of incubation. All eggs were turned 24 times per day from 1 to 2 d and 12 to 18 d of incubation. Fertile hatchability was better at 37 and 41 wk of age than at 59 and 63 wk of age due primarily to increased early dead embryos. Fertile hatchability was increased by turning 96 times per day compared to either 24 or 48 times per day. This improvement was due to a reduction in late embryonic mortality. There was no significant interaction of flock age x turning in storage for fertile hatchability or embryonic mortality.

Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggs.

Broiler hatching eggs from two young (30 and 31 wk) or two old (52 and 53 wk) breeder flocks were stored for 3, 7, or 14 d at 18 C and 75% RH while being turned 0, 4, or 24 times per day in two experiments. Apparent fertility and hatchability of total eggs differed with flock age in both experiments, but the effect was greater in Experiment 1. Hatchability of total and fertile eggs were decreased with flock age in Experiment 1 (31 and 52 wk flocks), but only hatchability of total eggs was decreased in Experiment 2. Hatchability of fertile eggs declined with length of storage period in both experiments with the most obvious effect observed in eggs stored 14 d. There was an increase in percentages of early and late embryonic mortality with length of storage period in both experiments. Hatchability of fertile eggs was increased by turning 4 or 24 times per day during storage in Experiment 1 or by four times per day, with 24 times per day intermediate, in Experiment 2. There were no storage time x turning in storage interactions. A significant interaction of flock age x turning in storage for hatchability of fertile eggs in Experiment 1 suggested that eggs from an older broiler breeder flock that exhibit reduced fertility benefited more from turning during storage than did eggs from a young broiler breeder flock.

A comparative study of the effectiveness of disinsertion and anterior transposition of the inferior oblique in the treatment of unilateral superior oblique palsy.

PURPOSE: To compare the effectiveness of disinsertion of the inferior oblique muscle (DIO) with anterior transposition of the inferior oblique muscle (ATIO) in the treatment of vertical deviations resulting from superior oblique palsy. METHODS: In this prospective randomized study, 22 patients with unilateral superior oblique palsy were evaluated. Eleven patients underwent the DIO procedure (DIO group), and the other eleven underwent the ATIO procedure (ATIO group). Statistics were analyzed using the Wilcoxon and Mann-Whitney U tests. RESULTS: The mean preoperative primary-position hypertropia was 22.2 +/- 6.2 prism diopters (Delta) in the DIO group and 23.1 +/- 6.6 Delta in the ATIO group; the mean preoperative hypertropia in adduction was 31.7 +/- 6.9 Delta in the DIO group and 31.8 +/- 8.1 Delta in the ATIO group. The mean follow-up was 18.8 months (SD: 10.2, range: 6-40 months). The mean reduction of hypertropia in primary-position in the ATIO group (mean: 18.5 +/- 3.9 Delta) was found to be significantly greater than in the DIO group (mean: 13.3 +/- 1.9 Delta) (p = 0.001). Even though the mean reduction of hypertropia in adduction in the ATIO group (mean: 27.7 +/- 9.6 Delta) was greater than in the DIO group (mean: 20.6 +/- 6.2 Delta), no statistically significant difference was found (p = 0.067). There was residual hypertropia in three (27.3%) patients who underwent the DIO procedure. No major postoperative complication was encountered in any of the patients. CONCLUSION: In vertical deviations resulting from superior oblique palsy, ATIO was found to be more effective than DIO in the reduction of primary-position hypertropia.