Novel method for rapid monitoring of OPFRs by LLE and GC-MS as a tool for assessing biodegradation: validation and applicability.

Organophosphate flame retardants (OPFRs) are high-production volume chemicals widely present in environmental compartments. The presence of water-soluble OPFRs (tri-n-butyl phosphate (TnBP), tris(2-butoxyethyl) phosphate (TBEP), tris(2-chloroethyl) phosphate (TCEP), tris(2-chloroisopropyl) phosphate (TCPP), and triethyl phosphate (TEP)) in water compartments evidences the struggle of conventional wastewater treatment plants (WWTPs) to effectively eliminate these toxic compounds. This study reports for the first time the use of white-rot fungi as a promising alternative for the removal of these OPFRs. To accomplish this, a simple and cost-efficient quantification method for rapid monitoring of these contaminants' concentrations by GC-MS while accounting for matrix effects was developed. The method proved to be valid and reliable for all the tested parameters. Sample stability was examined under various storage conditions, showing the original samples to be stable after 60 days of freezing, while post-extraction storage techniques were also effective. Finally, a screening of fungal degraders while assessing the influence of the glucose regime on OPFR removal was performed. Longer chain organophosphate flame retardants, TBP and TBEP, could be easily and completely removed by the fungus Ganoderma lucidum after only 4 days. This fungus also stood out as the sole organism capable of partially degrading TCEP (35% removal). The other chlorinated compound, TCPP, was more easily degraded and 70% of its main isomer was removed by T. versicolor. However, chlorinated compounds were only partially degraded under nutrient-limiting conditions. TEP was either not degraded or poorly degraded, and it is likely that it is a transformation product from another OPFR's degradation. These results suggest that degradation of chlorinated compounds is dependent on the concentration of the main carbon source and that more polar OPFRs are less susceptible to degradation, given that they are less accessible to radical removal by fungi. Overall, the findings of the present study pave the way for further planned research and a potential application for the degradation of these contaminants in real wastewaters.

Human absorption of monoterpenes after a 2-h forest exposure: A field experiment in a Mediterranean holm oak forest.

The current body of literature points monoterpenes as one of the determinant factors of the interaction between forests and human health. The present study aims at analyzing the monoterpene absorption by humans during a 2 -hs forest exposure in a Mediterranean holm oak forest focusing on the four most abundant monoterpene compounds: alpha-pinene, beta-pinene, alpha-phellandrene and limonene. Participants' blood samples were collected before and after exposure to forest or urban environment (control). We conducted air and blood sampling using cartridges and head space method and determined the monoterpene compounds through CGMS. We identified the four compounds in forest air during the experimental study being alpha-pinene the monoterpene with the greatest concentration. Results show no significant changes in monoterpene blood concentrations for the forest and control group. However, a negative significant relationship between absorption and baseline blood concentration of the most abundant forest air monoterpenes, alpha-pinene and beta-pinene, was found in individuals visiting the forest, i.e. higher absorption was found the lower the baseline blood concentration was. Although no significant lineal correlation could be spotted between the vital variables and the monoterpene absorption, we found significant correlations between the absorption of the monoterpene compounds. This attempt, first in a Mediterranean holm oak forest, can serve as a starting point and constitute a valuable contribution for further research in regard to experimental design and laboratory analysis.

Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.

Ochratoxin A (OTA) is a potent nephrotoxin and carcinogen which is found in a wide variety of common foods and beverages and it is produced by several species of Aspergillus and Penicillium. Ochratoxin α (OTα), a major metabolite of OTA, has also been reported to occur in cultures of OTA-producing species. However there is some controversial about the participation of OTα in the biosynthesis of OTA, mainly because its biosynthesis pathway has not yet been completely characterized. Aspergillus carbonarius is the main responsible source of ochratoxin A (OTA) in food commodities such as wine, grapes or dried vine fruits from main viticultural regions worldwide. However, little is known about the presence of OTα in isolates of A. carbonarius. In this study we evaluated the effects of temperature and incubation time on OTα production by both OTA and non-OTA-producing strains of A. carbonarius. OTA and OTα were detected on the basis of HPLC fluorometric response compared with that of their standards and confirmed by HPLC-MS in selected samples. The non-OTA-producing strains did produce neither OTA nor OTα at any of the conditions tested. The OTA-producing strains studied were able to produce both OTA and OTα in most of the conditions tested. In general, higher amounts of OTA than OTα were produced, but a positive correlation in the production of these two metabolites was detected. The lack of production of both OTA and OTα in the non-OTA-producing strains could be caused by the presence of silent genes or by mutations in functional or regulatory genes involved in OTA production.

[Prevalence of underweight, overweight and obesity, energy intake and dietary caloric profile in university students from the region of Murcia (Spain)]. / Prevalencia de peso insuficiente, sobrepeso y obesidad, ingesta de energíay perfil calórico de la dieta de estudiantes universitarios de la Comunidad Autónoma de la Región de Murcia (España).

BACKGROUND: University students are a part of the population potentially vulnerable in relation to their nutritional status. OBJECTIVES: To evaluate energy intake, energy profile of the diet and prevalence of underweight, overweight and obesity in university students. METHODS: The study was conducted in 223 students (53% female) from the University of Murcia (Spain), mean age 21.4 ± 2.7 years. Dietary intake was estimated by a continuous 7 days dietary record, previously validated. Afterwards, total energy intake and macronutrients distribution were obtained using the software "GRUNUMUR 2.0". Physical activity was assessed by a questionnaire. Weight and height were measured and body mass index was calculated as [weight (kg)/height (m)(2)]. RESULTS AND DISCUSSION: Average energy intake was lower than the recommendations. In relation with the energy profile of the diet, it was higher in protein and fat, and lower in carbohydrates compared with the recommendations in the balanced diet. The prevalence of overweight was of 9.3% in female and of 24.2% in males. However, 10.2% females and 1.1% males were underweight. Only a 35,4% of the studied collective usually practiced physical activity (3-4 hours/week). Significant correlations were found between age and percentage of energy from carbohydrate (negative) and lipids (positive), indicating that older students (young adults) had significantly higher dietary unbalances than younger (adolescents). CONCLUSION: Students from the University of Murcia have characteristics very similar to those described in other university populations of Spain and other Western countries: low energy intake, unbalances in the energy profile of the diet, and high percentages of overweight and also of underweight. Both physical inactivity and energy unbalance of the diet could be determinants of the overweight observed. Age is a factor in worsening the energy profile of the diet, which presumably will have undesirable consequences on the health of this young population group.

Introducción: Los estudiantes universitarios constituyen un sector de la población potencialmente vulnerable en relación con su estado nutricional. Objetivos: Evaluar la ingesta energética, el perfil calórico de la dieta y la prevalencia de peso insuficiente, sobrepeso y obesidad en estudiantes universitarios. Métodos: El estudio se realizó en 223 estudiantes (53% mujeres) de la Universidad de Murcia (España), edad media 21,4 ± 2,7 años. El consumo de alimentos se estimó mediante registro dietético continuado de 7 días, previamente validado, la ingesta de energía y macronutrientes mediante el software "GRUNUMUR 2.0" y la actividad física por un cuestionario. A partir de las medidas del peso y la altura se calculó el índice de masa corporal [peso (kg)/altura (m)2]. Resultados y discusión: El consumo medio de energía fue inferior a las recomendaciones. El perfil calórico de la dieta fue excesivo en proteínas y lípidos, y deficitario en carbohidratos. La prevalencia de sobrepeso fue 9,3% en mujeres y 24,2% en hombres. El 10,2% de las mujeres presentaron peso insuficiente y el 1,1% de los hombres. Sólo el 35,4% del colectivo manifestó realizar actividad física de forma habitual (3-4 horas/semana). Se encontraron correlaciones significativas entre edad y porcentajes de energía procedentes de carbohidratos (negativa) y lípidos (positiva), indicando que los estudiantes de más edad (adultos jóvenes) consumieron dietas más desequilibras que los más jóvenes (adolescentes). Conclusiones: Los estudiantes de la Universidad de Murcia presentan características muy similares a las descritas en otros colectivos universitarios de España y otros países occidentales, bajos consumos de energía, desequilibrios en el perfilcalórico de la dieta y altos porcentajes de sobrepeso. El sedentarismo y el desequilibrio calórico podrían ser los factores determinantes del exceso de peso observado. La edad es una variable significativa en el empeoramiento del perfil calórico de la dieta, lo que presumiblemente tendrá consecuencias indeseables sobre la salud de este joven grupo de población.