Biological Activity of Bacillus thuringiensis (Bacillales: Bacillaceae) in Anastrepha fraterculus (Diptera: Tephritidae).

Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) is considered to be one of the major pest insects in fruit orchards worldwide. Bacillus thuringiensis Berliner (Bacillales: Bacillaceae) strains are widely used as biological control agents and show high biological activity against different insect species. The objective of this study was to evaluate the biological activity of different strains of B. thuringiensis against A. fraterculus larvae and adults. Bioassays were performed using suspensions of bacterial spores/crystals of B. thuringiensis var. israelensis (Bti), kurstaki (Btk), and oswaldocruzi (Bto) strains at three concentrations [2 × 107, 2 × 108, and 2 × 109 colony-forming units per ml (CFU ml-1)]. At a concentration of 2 × 109 CFU ml-1, a significant larval effect (mortality 60%) was observed when compared with the control treatment. Larvae that ingested spore/crystal suspensions of Bti, Btk, or Bto bacterial strains exhibited significant larval and pupal deformations, leading to a significant decrease (~50%) in the completion of the insects' biological cycle (egg to adult). The B. thuringiensis strains (Bti, Btk, or Bto) at a concentration of 2 × 109 CFU ml-1 in combination with one food attractant (BioAnastrepha 3% or CeraTrap 1.5%) in formulations of toxic baits provided high mortality (mortality > 85%) of A. fraterculus adults 7 d after treatment. However, the Btk strain in combination with CeraTrap 1.5% caused mortality of 40%. On the basis of these results, the native bacterial strains Bti, Btk, and Bto were considered to be promising candidates as biological control agents against A. fraterculus.

The physiology of the Tambaqui (Colossoma macropomum) at pH 8.0.

The Tambaqui is a model neotropical teleost which is of great economic and cultural importance in artisanal fisheries and commercial aquaculture. It thrives in ion-poor, often acidic Amazonian waters and exhibits excellent regulation of physiology down to water pH 4.0. Curiously, however, it is reported to perform poorly in aquaculture at pH 8.0, an only slightly alkaline pH which would be benign for most freshwater fish. In initial experiments with Tambaqui of intermediate size (30-50 g), we found that ammonia excretion rate was unchanged at pH 4, 5, 6, and 7, but elevated after 20-24 h at pH 8, exactly opposite the pattern seen in most teleosts. Subsequent experiments with large Tambaqui (150-300 g) demonstrated that only ammonia, and not urea excretion was increased at pH 8.0, and that the elevation was proportional to a general increase in MO2. There was an accompanying elevation in net acidic equivalent excretion and/or basic equivalent uptake which occurred mainly at the gills. Net Na+ balance was little affected while Cl- balance became negative, implicating a disturbance of Cl- versus base exchange rather than Na+ versus acid exchange. Arterial blood pH increased by 0.2 units at pH 8.0, reflecting combined metabolic and respiratory alkaloses. Most parameters recovered to control levels by 18-24 h after return to pH 6.0. With respect to large Tambaqui, we conclude that a physiology adapted to acidic pH performs inappropriately at moderately alkaline pH. In small Tambaqui (4-15 g), the responses were very different, with an initial inhibition of ammonia excretion rate at pH 8.0 followed by a subsequent restoration of control levels. Elevated ammonia excretion rate occurred only after return to pH 6.0. Furthermore, MO2, plasma cortisol, and branchial vH+ATPase activities all declined during pH 8.0 exposure in small Tambaqui, in contrast to the responses in larger fish. Overall, small Tambaqui appear to cope better at pH 8.0, a difference that may correlate with their natural history in the wild.

Efeito da quantidade de proteína na dieta e treinamento físico sobre parâmetros fisiológicos e zootécnicos de matrinchã (Brycon amazonicus, Günther 1869) / Dietary protein and exercise training effects on the physiological and zootechnical parameters of matrinchã (Brycon amazonicus, Günther 1869)

The aim of this study was to evaluate the combined effects of physical training and the dietary protein level on the hematological parameters, body proteins, lipids and ash content, food intake, conversion efficiency and growth ratio together with the swimming performance and the resistance to hypoxic stress in specimens of matrinchã. The results indicate that the swimming performance and hematology are not altered by physical training or by the diet protein content; moreover, the resistance to hypoxia is increased by the exercise, as indicated by the lower levels of plasma glucose. Increased amount of protein in the diet and training improve feed conversion and mass gain in the animals, while enhanced food intake is related to training. The simultaneous application of those two factors causes a combined and improved effect on the mass gain and the conversion rates. Due to higher fat accumulation in the fillet, future assessment of stored fat type is suggested, as well as evaluation of market acceptance of the fish product.

O objetivo do presente estudo foi avaliar a interação entre os efeitos do treinamento físico e da quantidade de proteína na dieta sobre a hematologia; a composição corpórea de proteínas, lipídeos e cinzas; o consumo alimentar, o ganho de massa e fator de conversão; o desempenho natatório e a resistência ao estresse causado pela hipóxia em exemplares de matrinchã. Os resultados indicam que a hematologia e o desempenho natatório não são alterados pelo treinamento físico ou pela concentração de proteína na dieta, porém, a resistência à hipóxia é aumentada pelo treinamento, como indicado por menores elevações dos níveis de glicose. O aumento da quantidade de proteína na dieta e o treinamento melhoram a conversão alimentar e o ganho de massa dos animais, enquanto que o aumento na ingestão de ração é causado apenas pelo treinamento. A aplicação concomitante dos dois fatores, embora cause efeito aditivo nos índices de ganho de massa e conversão alimentar, gera também os maiores acúmulos de gorduras no filé, o que sugere uma avaliação do tipo de gordura acumulada e da aceitação desta carne no mercado.

Velocidade crítica de natação (Ucrit) de matrinxã (Brycon amazonicus) após exposição à hipoxia / Critical swimming speed of matrinxã (Brycon amazonicus) exposed to hypoxia

A primeira resposta ao estresse é a fuga, que depende do desempenho natatório e de ajustes fisiológicos. Este estudo investigou a velocidade crítica de natação (Ucrit) de matrinxã após exposição à hipoxia. Para isso, os peixes foram expostos à hipoxia, sendo uma parte do grupo analisada antes e outra após natação forçada, por meio da Ucrit. A hipoxia resultou no aumento de lactato, glicose, cortisol e hematócrito. Mudanças nos níveis de sódio e potássio, bem como os valores de Ucrit não foram observadas. Sugere-se que o matrinxã seja sensível à hipoxia, mas os ajustes fisiológicos são suficientes para manter seu desempenho natatório.

Escape is the first response of fish to stress, that depends on the swimming performance and the physiological adjustments. This study has investigated the critical swimming speed (Ucrit) of matrinxã after exposure to hypoxia. To achieve that, the fishes were exposed to hypoxia and analyzed before and after forced swimming, using Ucrit. The hypoxia caused an increase of lactate, glucose, cortisol and hematocrit. No changes of plasma sodium and potassium levels, as well as the Ucrit, were observed. We suggest that matrinxã is sensitive to hypoxia, but the physiological adjustments are sufficient to keep its swimming performance.