One size does not fit all: identifying risk profiles for overweight in adolescent population subsets.

PURPOSE: The purpose of this study is to identify population subgroups of adolescents who are homogenous with respect to sociodemographic factors and potentially modifiable risk and protective factors related to overweight status in a nationally representative sample of adolescents ages 12-17. METHODS: The data used for this study are from the Centers for Disease Control and National Center for Health Statistics' National Survey of Children's Health, 2003 (NSCH). Classification and Regression Trees (CART) were used to identify population segments of adolescents based on risk and protective factors for obesity. RESULTS: In the final CART model, 12 variables remained, including: poverty level, race, gender, participation in sports, number of family meals, family educational attainment, child physical activity, participation in free lunch programs, neighborhood safety and connectedness, TV viewing time, and child age in years. Poverty level was determined to be the most variable related to weight status in this sample of adolescents. Adolescents living in households below approximately the 300% poverty level were subject to a different constellation of predictors than adolescents living in homes above the 300% poverty level. CONCLUSIONS: Our results demonstrate how risk and protective factors related to obesity emerge differently among sociodemographic subgroups and the relative importance of these risk and protective factors in relation to adolescent overweight status. Interventions that work for one population subgroup may not work for another.

Mental health problems and overweight in a nationally representative sample of adolescents: effects of race and ethnicity.

OBJECTIVES: In this study we examined the relation between mental health problems and weight in a population-based study of youth aged 12 to 17 years and whether the association between mental health problems and weight is moderated by race and ethnicity. METHODS: We used 2003 National Survey on Children's Health data. Logistic regression was used to arrive at adjusted odds ratios showing the relation between BMI and mental health problems. RESULTS: Compared with their nonoverweight counterparts, both white and Hispanic youth who were overweight were significantly more likely to report depression or anxiety, feelings of worthlessness or inferiority, behavior problems, and bullying of others. Odds ratios relating mental health problems and BMI in black subjects were not statistically significant except for physician diagnosis of depression. CONCLUSIONS: Our results suggest that, when addressing youth overweight status, mental health problems also need to be addressed. Given that the relationship between mental health problems and youth overweight differs according to race/ethnic group, public health programs that target overweight youth should be cognizant of potential comorbid mental health problems and that race/ethnicity may play a role in the relationship between mental health and overweight status.

Attitudes, practices, and concerns about child feeding and child weight status among socioeconomically diverse white, Hispanic, and African-American mothers.

Parents play an important role in the development of their children's eating behaviors. We conducted 12 focus groups (three white, three African-American, and three Hispanic-American low-income groups; three white middle-income groups) of mothers (N=101) of 2- to less than 5-year-old children to explore maternal attitudes, concerns, and practices related to child feeding and perceptions about child weight. We identified the following major themes from responses to our standardized focus group guide: 12 groups wanted to provide good nutrition, and most wanted children to avoid eating too many sweets and processed foods; 12 groups prepared foods their children liked, accommodated specific requests, and used bribes and rewards to accomplish their feeding goals (sweets were commonly used as bribes, rewards, or pacifiers); and 11 of 12 groups believed their children were prevaricating when they said they were full and mothers encouraged them to eat more. The common use of strategies that may not promote healthful weight suggests work is needed to develop culturally and socioeconomically effective overweight prevention programs. Further study is needed to verify racial/ethnic or income differences in attitudes, practices, and concerns about child feeding and perceptions of child weight.