Isolation of Harveyi clade Vibrio spp. collected in aquaculture farms: How can the identification issue be addressed?

Aquaculture is a fast growing industry with its development hampered by bacterial diseases. Vibriosis caused by Harveyi clade strains is known for causing heavy loss especially in shrimp aquaculture farms. For farm treatment and pathogen spread management, veterinarians and researchers need reliable bacterial identification tools. A range of identification methods have been presented for Vibrio spp. in recent literature but little feedback on their performance have been made available to this day. This study aims at comparing Vibrio spp. identification methods and providing guidance on their use. Fifty farms were sampled and bacterial colonies were isolated using specific culture media before microscopic analysis and genomic profiling using ERIC-PCR. A preliminary identification step was carried out using MALDI-ToF mass spectrometry. Four methods were compared for strain identification on 14 newly isolated Harveyi clade Vibrio spp. strains: whole genome sequencing (digital DNA DNA Hybridization (dDDH)), 5 MLSA schemes, ferric uptake regulation (fur) and lecithin-dependent haemolysin (ldh) single gene based identification methods. Apart from dDDH which is a reference method, no technique could identify all the isolates to the species level. The other tested techniques allowed a faster, cheaper but sub genus clade identification which can be interesting when absolute precision is not required. In this regard, MALDI-ToF and fur based identification seemed especially promising.

Do inactivated microbial preparations improve life history traits of the copepod Acartia tonsa?

We have tested a microbial preparation with probiotic effects (PSI; Sorbial A/S DANISCO) on the calanoid copepod Acartia tonsa (Dana) development time and reproduction effectiveness in culture. The hypotheses were that PSI increases the productivity and quality of copepods in culture (increased egg production and hatching success, HS). This was carried out because the use of copepods as live prey in aquaculture could increase the number of fish successfully raised through their entire life cycle. However, the availability of copepods is limited by their difficulty to be effectively raised. Our results show that the addition of PSI to the algal food increased the individual size of the adult females and their egg production. The PSI, together with Rhodomonas salina, also increased the HS of the eggs produced by PSI-treated females. These effects were observed despite that the biochemical analysis of the PSI revealed that it is a nutritionally poor food lacking essential fatty acids, and hence it cannot be used alone to raise copepods but instead as a food additive. This is the first demonstration that the effectiveness of copepod culturing can be improved using microbial preparations as a food additive.