Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism.

Gray mold caused by Botrytis cinerea is a major postharvest disease of table grapes that leads to enormous economic losses during storage and transportation. The objective of this study was to evaluate the effectiveness of fulvic acid on controlling gray mold of table grapes and explore its mechanism of action. The results showed that fulvic acid application significantly reduced downy blight severity in table grapes without exhibiting any antifungal activity in vitro. Fulvic acid induced phenylpropanoid metabolism, as evidenced by accumulation of phenolic compounds and flavonoids, higher activities of phenylalanine ammonia-lyase (PAL), cinnamate-4-hydroxylase (C4H) and 4-coumarate-CoA ligase (4CL), up-regulation of genes related to phenylpropanoid biosynthesis (PAL, C4H, 4CL, STS, ROMT and CHS). Our results suggested that fulvic acid induces resistance to B. cinerea mainly through the activation of phenylpropanoid pathway and can be used as a new activator of plant defense responses to control postharvest gray mold in table grapes.

Synergistic Effects of Resveratrol and Pyrimethanil against Botrytis cinerea on Grape.

Botrytis cinerea is the pathogen of gray mold disease affecting a wide range of plant hosts, with consequential economic losses worldwide. The increased frequency of fungicide resistance of the pathogen challenges its disease management, and thus the development of alternative control strategies are urgently required. In this study, we showed excellent synergistic interactions between resveratrol and pyrimethanil. Significant synergistic values were recorded by the two-drug combination on the suppression of mycelial growth and conidia germination of B. cinerea. The combination of resveratrol and pyrimethanil caused malformation of mycelia. Moreover, the inoculation assay was conducted on table grape and consistent synergistic suppression of the two-drug combination was found in vivo. Our findings first revealed that the combination of resveratrol and pyrimethanil has synergistic effects against resistant B. cinerea and support the potential use of resveratrol as a promising adjuvant on the control of gray mold.

Effect of host plants on developmental time and life table parameters of Carposina sasakii (Lepidoptera: Carposinidae) under laboratory conditions.

Studies were designed to examine the effects of host plants (apricot, Prunus armeniaca L.; plum, Prunus salicina L.; peach, Prunus persica L.; jujube, Zizyphus jujuba Will.; apple, Malus domestica Mill.; and pear, Pyrus sorotina Will) on the development and life table parameters of the peach fruit moth, Carposina sasakii Matsumura (Lepidoptera: Carposinidae) under laboratory conditions. Peach fruit moth developed faster (12.48 d) and had the highest preimaginal survival rate (50.54%) on plum compared with the other host plants. Adult longevity was significantly longer on jujube for both female and male moths. Adult females from larvae reared on jujube and peach laid significantly greater numbers of eggs (214.50 and 197.94 eggs per female, respectively) compared with those reared on the other four host plants. Life-table parameters were calculated for each host plant and compared by jackknife procedures. The intrinsic rate of natural increase (r(m)) was significantly greatest on plum (0.1294 eggs per female per d), followed by jujube and apricot (0.1201 and 0.1128 eggs per female per d), respectively. Implications of the various measures of population performance are discussed.