Estudio de la situación nutricional y hábitos alimentarios de escolares de diferentes comunidades indígenas del municipio de Ixhuatlán de madero, estado de veracruz (méxico) / A study of nutritional status and dietary habits among schoolchildren from different indigenous communities within the municipality of Ixhuatlán de madero, state of veracruz (mexico)

México está inmerso en una situación de transición social y nutricional con consecuencias para la población general. Este estudio tuvo como objetivo analizar el estado nutricional de escolares indígenas mexicanos, dependiendo de su género, edad y comunidad indígena y analizar sus hábitos alimenticios. Estudio transversal realizado en 230 escolares (7-12 años de edad), reclutados de seis comunidades indígenas en México. Se evaluó el peso, la talla, talla sentado y el índice de masa corporal (IMC) de los sujetos. Para conocer sus hábitos alimentarios, los sujetos también participaron en una entrevista semi-estructurada y se les pidió que respondieran a un cuestionario de frecuencia de alimentos. Existieron diferencias significativas en la talla y talla sentado por edad (p < 0.05) y no por sexo. El 17.8% presentó exceso de peso (sobrepeso + obesidad), con diferencias por edad (p < 0.05), siendo superior en chicos (20.3%) frente a chicas (14.8%). Existió asociación (p = 0.005) entre estado nutricional y comunidad de pertenencia. Existió una elevada ingesta diaria de carbohidratos (refrescos) 70.8% y de grasa mediante frituras (78.7% de casos). Existe una creciente prevalencia de sobrepeso y obesidad entre la población infantil perteneciente a las comunidades más aisladas y cuyo abastecimiento dependía del acceso a la tienda de cada comunidad(AU)

Mexico is currently immersed in a context of social and nutritional transition with important consequences for the general population. This study aimed to analyze the nutritional status of indigenous Mexican school children, depending on their gender, age and indigenous community. We also wished to analyze their eating habits. A cross-sectional study performed on 230 school children (7-12 years of age), recruited from six indigenous communities in Mexico. Weight, standing height, sitting height, and body mass index (BMI) of the subjects were evaluated. To assess their eating habits, the subjects also participated in a semi-structured interview and were asked to respond to a food frequency questionnaire. There were significant differences in standing height and sitting height in regard to age (p<0.05) though not in regard to gender. The 17.8% of the subjects had excess weight (overweight + obesity) with significant differences for age (p < 0.05). There was a higher percentage of excess weight among boys (20.3%) than among girls (14.8%). Our study also detected an association (p = 0.005) between nutritional status and indigenous community. The eating habits of the children were characterized by a high daily ingestion of carbohydrates in the form of soft drinks (70.8%) and fat from fried foods (78.7%). There is a growing prevalence of overweight and obesity in the child population in the more isolated indigenous communities, whose food supply directly depends on access to grocery stores at each location(AU)

Influence of Biochemical and Anthropometric Factors on the Presence of Insulin Resistance in Adolescents.

BACKGROUND: Insulin resistance plays a determinant role in the development of metabolic syndrome in adolescents. The objective of the present study was to determine the influence of factors commonly associated with insulin resistance in a sample of adolescents. METHODS: This cross-sectional study included 976 adolescents from southeast Spain. Anthropometric and biochemical measurements were performed, and insulin resistance was assessed using the homeostasis model assessment-insulin resistance (HOMA-IR). RESULTS: Subjects with abnormal HOMA-IR values had significantly higher body mass index (BMI), body fat content, waist circumference, and systolic blood pressure (BP) than those with normal values. Furthermore, levels of glucose, insulin, glycosylated hemoglobin, total cholesterol, triglycerides, low-density lipoprotein-cholesterol, homocysteine, nonesterified fatty acids, and ceruloplasmin were higher in subjects with abnormal HOMA-IR values. Multivariate logistic regression analysis showed the highest odds ratio (OR) for BMI and that combinations of BMI with body fat content or systolic BP can increase the risk of insulin resistance 7-fold. DISCUSSION: Anthropometric indicators have different levels of influence on the risk of insulin resistance in adolescents, and a combination of two of these indicators is enough to increase the risk 7-fold. Since the highest OR was observed for BMI, the greatest effort should be directed to reducing this parameter in adolescents. An adequate understanding by nursing personnel of factors associated with insulin resistance is a key factor in the prevention of this pathophysiological condition and its complications in adolescents.

Metabolic syndrome in Spanish adolescents and its association with birth weight, breastfeeding duration, maternal smoking, and maternal obesity: a cross-sectional study.

PURPOSE: The metabolic syndrome (MetS) in adolescents is a growing problem. The objectives were to verify the association among early predictors such as birth weight, breastfeeding, maternal weight status, smoking during pregnancy, and the development of MetS. METHODS: A cross-sectional study was performed of 976 children and adolescents, 10-15 years of age, at schools in the provinces of Granada and Almeria (Spain). For this purpose, we analyzed the physical characteristics as well as the biochemical markers of the participants with a view to ascertaining the prevalence of the MetS. Relevant data were also extracted from the clinical histories of their mothers. RESULTS: It was found that 3.85% of the female subjects and 5.38% of the male subjects in the sample population suffered from MetS. In both sexes, there was an association between birth weight and positive MetS diagnosis (OR 1.27). For both males and females, there was an inverse association between the length of time that they had been breastfed and positive MetS diagnosis (OR1-3 months 3.16; OR4-6 months 1.70; OR(>6 months) 0.13). There was also a significant association between maternal weight (OR(overweight )30.79; OR(obesity) 49.36) and cigarette consumption during pregnancy (OR 1.47) and the subsequent development of MetS in the children of these mothers. CONCLUSIONS: Those subjects born with a higher than average birth weight had a greater risk of developing MetS in childhood and adolescence. Breastfeeding children for longer than 6 months protected them from MetS in their early years as well as in their teens. Other risk factors for MetS were maternal smoking during pregnancy as well as maternal overweight and obesity.

[Analysis of food intake and dietary habits in a population of adolescents in the city of Granada (Spain)]. / Análisis de la ingesta alimentaria y hábitos nutricionales en una población de adolescentes de la ciudad de Granada.

OBJECTIVES: The main research objective was to analyze the intake of macronutrients and micronutrients in a population of adolescents. The purpose of the study was to verify a significant correlation between the habit of breafasting at home each morning and the nutritional status of the sample population. SAMPLE AND METHODOLOGY: The sample population was composed of 100 adolescents, 12-15 years of age, who attended two public secondary schools in the city of Granada. The study conducted was descriptive, cross-sectional, and multi-centered, and involved a comprehensive evaluation of the nutritional status of the subjects by using anthropometry. The analysis of food intake and dietary habits was based on a 72-hour record of the subjects' food intake. The protocol used had previously been elaborated and validated by the research team. RESULTS: For all subjects, the energy intake was found to be higher than the recommended dietary allowance (RDA). The female subjects had a mean protein intake of 16% in regards to total calorific value (TCV). In the case of the male subjects, the mean protein intake was 15%. The mean consumption of fats was 106.1 for the male subjects, whereas for the females, it was 110.4 grams. The females were found to ingest more carbohydrates at a rate of 297.4 grams per day in comparison to the male subjects, whose rate of carbohydrate ingestion was 251 grams per day. The ingestion of minerals varied in both sexes though in all cases it was lower than the RDA. However, the male subjects had a calcium and zinc intake higher than the RDA for these minerals. The vitamin intake was varied and balanced in both male and female subjects, and covered the requirements for both age and sex. Regarding the variable, breakfast, a significant relation was found (p < 0.0001) between the dietary habit of breakfasting at home before going to school and the nutritional status of the students. CONCLUSIONS: The results of this study showed that an optimal nutritional and health status requires a balanced food intake and healthy dietary habits.

Objetivos: Los objetivos de este estudio fueron realizar un análisis de la ingesta de macronutrientes y micronutrientes en una población de adolescentes. En segundo lugar, verificar una correlación significativa entre el hábito de desayunar a diario en casa y el estado nutricional de dicha población. Muestra y metodología: La población de estudio estaba compuesta por 100 adolescentes de entre 12 y 15 años de edad, pertenecientes a 2 centros educativos públicos de la ciudad de Granada. Estudio descriptivo, transversal y multicéntrico en el que se llevó a cabo una valoración completa del estado nutricional de los alumnos mediante antropometría. Para el análisis de la ingesta alimentaria y hábitos nutricionales se utilizó un registro alimentario de 72 horas, específicamente elaborado y validado por el equipo investigador. Resultados: La ingesta energética fue superior en ambos sexos a la recomendada por la RDA. Se encontró una ingesta proteica media en chicas del 16% respecto del valor calórico total (VCT) y de un 15% del VCT en varones. Se evidenció un consumo medio de grasas de (106,1 gramos) en chicos, frente a los 100,4 gramos en chicas. Éstas ingerían más carbohidratos, destacando una ingesta media de 279,4 gramos/día frente a los 251 gramos/día ingeridos en varones. La ingesta de minerales fue variable en ambos sexos, siendo inferior a las recomendaciones de la RDA en chicas. En los varones resaltó una ingesta de calcio y zinc por encima de dichas recomendaciones. El aporte vitamínico fue variado y equilibrado en ambos sexos, cubriendo los requerimientos para edad y sexo. Respecto de la variable desayuno, se encontró una relación significativa (p < 0,0001) entre el hábito de desayunar en casa, antes de ir al instituto y el estado nutricional de los alumnos. Conclusiones: Un óptimo estado nutricional y de salud implica necesariamente mantener una alimentación equilibrada en sus nutrientes y unos hábitos nutricionales saludables.