1.
Zh Mikrobiol Epidemiol Immunobiol
; (1): 3-7, 1993.
Artigo
em Russo
| MEDLINE
| ID: mdl-8067069
RESUMO
The technology of obtaining protein hydrolysate, a by-product of butter making, has been developed. This hydrolysate has been successfully tested as protein base for the preparation of culture media used in the quality control of foodstuffs and the diagnosis of infectious diseases.