A semi-targeted NMR-based chemical profiling of retail samples of Mexican gordolobo.

Mexican gordolobo (MG) is one of the most important medicinal plants in Mexico and an important source of specialized metabolites with biological activities. The species employed in Mexican traditional medicine identified with this name are very different and difficult to identify according to existent criteria. In order to contribute to the identification of these species, a semi-targeted 1H NMR-based chemometric method was developed to characterize the chemical profiling of retail samples of MG. Thus, 17 retail samples of MG flowers were successively extracted with a gradient of water:chloroform (1:4, 1:2 and 0:1) in an ultrasonic bath for 15 min each. The organic phase of the three extracts was pooled, evaporated and analyzed by 1H NMR. The NMR data were subjected to multivariate statistical analysis, revealing that flavones gnaphaliin A (1), gnaphaliin B (2), araneol (3), 3,5,7-Tri-O-methylgalangin (4) and diterpenes sclareol (5) and kaur-16-en-18-oic acid (6) can be effectively used as chemotaxonomical markers for the correct identification of the Gnaphalium spp that compose MG. The aforementioned chemotaxonomic markers may be useful in establishing therapeutic criteria.

1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions.

Chili pepper (Capsicum annuum) is the most important and emblematic condiment in Mexican food. Serrano pepper is a variety of C. annuum that is traditionally cultivated in Mexico and commercialized in local markets. The aim of this study was to describe the 1H NMR metabolomic profiling of the aqueous phase of serrano peppers harvested from two distinct regions, in the states of Veracruz and Oaxaca, Mexico. According to the current results, aspartate citrate, lactate, leucine and sucrose were found at higher amount in the serrano peppers from Veracruz. On the other hand, acetate, formate, fumarate, malonate, phosphocholine, pyruvate and succinate showed the highest abundance in this product from Oaxaca. These are the main metabolites that distinguish one group from the other. The spectrometric method reported presently is characterized by great simplicity, robustness and reproducibility. Thus, this technique can be used for establishing reliable metabolomic fingerprints of serrano peppers grown under different environmental conditions.