Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).

Food derived from Brassica species is rich in glucosinolates. Hydrolysis of these compounds by myrosinase yields isothiocyanates and other breakdown products, which due to their pungency represent the primary purpose of Indian mustard cultivation. Strong interactive effects of S (0.0, 0.2, and 0.6 g pot(-1)) and N (1, 2, and 4 g pot(-1)) supply on growth, seed yield, and the concentrations of glucosinolates and isothiocyanates in seeds were observed in growth experiments, reflecting the involvement of S-containing amino acids in both protein and glucosinolate synthesis. At intermediate S supply, a strong N-induced S limitation was apparent, resulting in high concentrations of sinigrin (12 micromol g(-1) of DM) and allyl isothiocyanate (213 micromol kg(-1) of DM) at low N supply only. Myrosinase activity in seeds increased under low N and low S supply, but the results do not suggest that sinigrin functions as a transient reservoir for S.

Isothiocyanate concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) plants as influenced by sulfur and nitrogen supply.

Glucosinolates (GSss) represent bioactive compounds of Brassica vegetables whose health-promoting effects merely stem from their breakdown products, particularly the isothiocyanates (ITCs), released after hydrolysis of GSs by myrosinase. GSs are occasionally discussed as transient S reservoirs, but little is known concerning the interactive effect of S and N supply on ITC concentrations. Therefore, kohlrabi plants were grown in a pot experiment with varied S (0.00, 0.05, and 0.20 g pot (-1)) and N (1, 2, and 4 g pot (-1)) supplies. Plant growth exhibited a classical nutrient response curve with respect to both S and N. The ITC profile of kohlrabi tubers was dominated by methylthiobutyl ITC (11-1350 micromol (g DM) (-1)), followed by sulforaphan (7-120 micromol (g DM) (-1)), phenylethyl ITC (5-34 micromol (g DM) (-1)), and allyl ITC (5-38 micromol (g DM) (-1)), resulting from the hydrolysis of glucoerucin, glucoraphanin, gluconasturtiin, and sinigrin, respectively. The ITC profile was in agreement with reported data, and concentrations of all ITCs were substantially reduced in response to increasing N and decreasing S supply. A growth-induced dilution effect could be ruled out in most cases, and the results do not support the hypothesis that GS acts as transient reservoir with respect to S.

Identification of desulphoglucosinolates in Brassicaceae by LC/MS/MS: comparison of ESI and atmospheric pressure chemical ionisation-MS.

In order to develop a sensitive method for the detection of desulphoglucosinolates by HPLC-MS, the two most common interfaces for HPLC-MS, atmospheric pressure chemical ionisation (APCI) and ESI, were compared. While working with the APCI-interface the evaporation temperature and corona amperage were optimised. In doing so 300 degrees C and 6 muA proved to be most suitable for aliphatic and indole desulphoglucosinolates. The use of formic acid instead of water in the eluent in HPLC-ESI-MS measurements increased the sensitivity for the indole desulphoglucosinolates in the presence of 1 mM formic acid, while the sensitivity for the aliphatic desulphoglucosinolate desulphoglucoraphanin was substantially increased by the presence of 5 mM formic acid. Using an Agilent ion trap, two optimisation procedures for the MS parameters, smart and expert mode, were available. In smart mode the software optimises several parameters automatically, which is much more time efficient than expert mode, in which the optimisation is done manually. It turned out that ESI-MS is most sensitive in smart mode, while for APCI-MS a higher sensitivity could be gained using the expert mode. Comparing both interfaces, APCI-MS was more sensitive than ESI-MS. However, no additional information, in terms of structure determination, was obtained by APCI-MS.

Effect of nitrogen form and root-zone pH on growth and nitrogen uptake of tea (Camellia sinensis) plants.

BACKGROUND AND AIMS: Tea (Camellia sinensis) is considered to be acid tolerant and prefers ammonium nutrition, but the interaction between root zone acidity and N form is not properly understood. The present study was performed to characterize their interaction with respect to growth and mineral nutrition. METHODS: Tea plants were hydroponically cultured with NH4+, NO3- and NH(4+) + NO3-, at pH 4.0, 5.0 and 6.0, which were maintained by pH stat systems. KEY RESULTS: Plants supplied with NO3- showed yellowish leaves resembling nitrogen deficiency and grew much slower than those receiving NH4+ or NH(4+) + NO3- irrespective of root-zone pH. Absorption of NH4+ was 2- to 3.4-fold faster than NO3- when supplied separately, and 6- to 16-fold faster when supplied simultaneously. Nitrate-grown plants had significantly reduced glutamine synthetase activity, and lower concentrations of total N, free amino acids and glucose in the roots, but higher concentrations of cations and carboxylates (mainly oxalate) than those grown with NH4+ or NH(4+) + NO3-. Biomass production was largest at pH 5.0 regardless of N form, and was drastically reduced by a combination of high root-zone pH and NO3-. Low root-zone pH reduced root growth only in NO(3-)-fed plants. Absorption of N followed a similar pattern as root-zone pH changed, showing highest uptake rates at pH 5.0. The concentrations of total N, free amino acids, sugars and the activity of GS were generally not influenced by pH, whereas the concentrations of cations and carboxylates were generally increased with increasing root-zone pH. CONCLUSIONS: Tea plants are well-adapted to NH(4+)-rich environments by exhibiting a high capacity for NH4+ assimilation in their roots, reflected in strongly increased key enzyme activities and improved carbohydrate status. The poor plant growth with NO3- was largely associated with inefficient absorption of this N source. Decreased growth caused by inappropriate external pH corresponded well with the declining absorption of nitrogen.