An empirical investigation of household's waste separation intention: A dual-factor theory perspective.

Waste separation at a household level could facilitate sustainable waste management. However, despite several efforts by the government, the adoption of household waste separation practices is still at a nascent stage. Therefore, we aim to study the factors affecting household waste separation intention (WSI). Drawing on Dual Factor Theory (DFT), two distinct sets of factors (enablers and barriers) were used to explain the WSI at the household level. This study also extended the Self Determination Theory (SDT) and Status Quo Bias (SQB) theory to broadly identify the factors and develop a conceptual model. The main study analyzed data from 494 respondents using a structural equation modeling approach. The result reveals that environmental concern, anticipated guilt, awareness of consequences, and health consciousness have a significant positive effect on WSI. In contrast, perceived inconvenience, information, and infrastructure barriers significantly negatively affect WSI. Additionally, gender and income partially moderated the studied relationships. The results offer key insights and implications for marketers and public policymakers.

Determinants of reduction of food loss and waste in Indian agri-food supply chains for ensuring food security: A multi-stakeholder perspective.

With a rising population and increasing concern for food security, food loss and waste (FLW) has become a critical challenge to global sustainability. This paper, drawing on multi-stakeholder theory, aims to empirically identify the key determinants influencing the reduction of FLW in Indian agri-food supply chains (AFSCs) for ensuring food security. A structured questionnaire was used to collect responses from the various stakeholders of the AFSC and then the exploratory factor analysis technique was used to summarize the items into underlying determinants of reduction of FLW in Indian AFSC for ensuring food security. The results of this study reveal that (1) government support, (2) supply chain partnerships, (3) technological support, (4) consumer attitude and (5) top management commitment are the key determinants in the given context. All the stakeholders of AFSC must be aware of these key determinants affecting the reduction of FLW. They must work collaboratively to make a difference by preventing and managing FLW as it is everyone's responsibility to work towards food security.

Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains.

The purpose of this study is to develop a comprehensive framework by identifying and analyzing the key factors influencing the reduction of food loss and waste (FLW) in fresh produce supply chains (FPSCs) in developing countries, specifically India. This empirical study has identified eight influencing factors, representing the given context, from the literature (using content analysis) under the purview of management theories (namely, stakeholder theory, capabilities-based theory, and critical success factors theory) as well as data collected through semi-structured interviews from a group of selected experts. Further, Interpretive Structural Modeling (ISM) technique and Matriced' Impacts Croise's Multiplication Appliquée an un Classement (MICMAC) analysis are used as an integrated method to analyze the identified factors. Regulatory bodies and food policy along with market infrastructure are the most significant factors and have a high tendency to influence the reduction of FLW in FPSCs; therefore, require utmost consideration. The findings of this study are expected to enable managers and policy makers to uncover and understand the key factors. The insights from the findings will help in formulating policies and making strategic decisions regarding the reduction of FLW in FPSCs which will help in attaining sustainable development goals target on FLW.