RESUMO
Abstract Objectives: to investigate the association between the Índice de Qualidade da Dieta Adaptado para Gestantes (IQDAG) (Quality of Diet Index Adapted for Pregnant Women) with food consumption, lifestyle and health information. Methods: cross-sectional study with 110 pregnant women assisted at a public health service. Sociodemographic, nutritional and health data were collected from medical records. Food consumption was investigated through the usual intake, for a nutritional analysis, DietPro® program version 6.1 was used. Quality ofdiet was assessed using the IQDAG. Multinomial logistic regression was used to investigate an association between food consumption and IQDAG. Results: the average total score of the IQDAG was 61.3 (±26.1), this is the best quality of the diet. After adjusting for age, schooling and physical activity, the highest consumption of vitamin A (OR=1.04; CI95% = 1.02-1.07) and B2 (OR=2.63; CI95% = 1.19-5.70) was associated with a greater chance of having a better quality of diet (3rdtertile of the IQDAG). Conclusions: pregnant women with better quality of diet had higher intakes of vitamins A and B2. However, other population-based studies are suggested to more broadly in verify its association with food consumption and its ability to identify adherence to nutritional recommendations.
Resumo Objetivos: investigar a associação entre o Índice de Qualidade da Dieta Adaptado para Gestantes (IQDAG) com o consumo alimentar e hábitos de vida e informações de saúde. Métodos: estudo transversal com 110 gestantes atendidas em um serviço público de saúde. Os dados sociodemográficos, nutricionais e de saúde foram coletados a partir dos prontuários de atendimento. O consumo alimentar foi investigado por meio do recordatório de ingestão habitual, para a análise nutricional foi utilizado o Programa DietPro® versão 6.1. A qualidade da dieta foi avaliada utilizando o IQDAG. A regressão logística multinomial foi usada para investigar a associação entre o consumo alimentar e IQDAG. Resultados: a média da pontuação total do IQDAG foi 61,3 (±26,1), isto é uma melhor qualidade da dieta. Após ajuste por idade, escolaridade e atividade física, o maior consumo de vitamina A (OR=1,04; IC95%= 1,02-1,07) e B2 (OR= 2,63; IC95%= 1,19-5,70) esteve associado a maior chance da gestante apresentar uma melhor qualidade da dieta (3º tercil do IQDAG). Conclusões: gestantes com melhor qualidade da dieta tiveram maior ingestão das vitaminas A e B2. Entretanto, sugere-se outros estudos de base populacional para verificar de forma mais ampla sua associação com o consumo alimentar e sua capacidade de identificar a adesão as recomendações nutricionais.
Assuntos
Humanos , Feminino , Gravidez , Ingestão de Alimentos , Nutrição da Gestante , Dieta Saudável , Estilo de Vida , Estado Nutricional , Estudos Transversais , Fatores SociodemográficosRESUMO
PURPOSE: This systematic review aimed to investigate the association between VAI and blood pressure. METHODS: The study was according to the PRISMA standards and the bibliographic search in the PubMed, EMBASE and Cochrane Library databases. RESULTS: This review included 32 articles, with 60,482 individuals - children to elderly people between 7 and 102 years old - of different age groups, most of them female (54.9%; n = 26,478). The year of publication ranged from 2010 to 2020, indicating that it is a recent theme, applied in almost all continents (America, Europe, Africa and Asia). The authors used data as continuous or into quantiles; blood pressure data also varied, with different cutoff points for the classification of arterial hypertension or continuously. The vast majority of studies have shown a positive association between VAI and blood pressure, both the sexes, in different age groups. The evaluation of the quality of the articles used by the Tool of the Joanna Briggs Institute according to their design. CONCLUSION: Individuals with increased VAI have higher blood pressure levels. Registration (PROSPERO: CRD42020205965).
