Valorization of poultry slaughterhouse waste for fertilizer purposes as an alternative for thermal utilization methods.

Slaughterhouse waste and dead animals are mainly disposed of by incineration, which generates greenhouse gases and NOx. These wastes are a source of nutrients that can be recovered by circular economy techniques if material recycling is given a priority over energy recovery. To valorize high-protein animal waste (containing bones, meat, feather) for fertilizer purposes, the waste was processed by acid solubilization and neutralized with potassium hydroxide solution, which yielded a liquid fertilizer with plant growth biostimulating properties (due to the amino acids presence). The composition analysis showed that new fertilizers met all quality requirements set by the law, contain ~0.5% m/m amino acids and are microbiologically pure. The fertilizer was enriched with microelements to the level of 0.2% m/m and tested for biological effectiveness in germination tests and field studies. Compared with the commercial formulation, the fertilizer increased stem length and chlorophyll content (by 8.2% and 27.0%, respectively), wheat crop yield and grain micronutrients density (Cu by 31.2%, Mn by 10.5%, Zn by 33.9%) and improved the wheat flour baking properties. The described solution propose a safe way to utilize hazardous waste via technological mobile installation, enabling no transportation of waste, which is an important aspect of sanitary-epidemiological risk minimization.

Effect of the New Plant Growth Biostimulants Based on Amino Acids on Yield and Grain Quality of Winter Wheat.

Field and laboratory experiments were carried out in 2012-2013, aimed at evaluating the influence of new products stimulating plant growth based on amino acids on crop yield, characteristics of grain and content of macro- and micronutrients in winter wheat (Triticum aestivum L.). The tests included two formulations produced in cooperation with INTERMAG Co. (Olkusz, Poland)-AminoPrim and AminoHort, containing 15% and 20% amino acids, respectively, and 0.27% and 2.1% microelements, respectively. Field experiments showed that the application of products based on amino acids influenced the increase of grain yield of winter wheat (5.4% and 11%, respectively, for the application of AminoPrim at a dose 1.0 L/ha and AminoHort at dose 1.25 L/ha) when compared to the control group without biostimulant. Laboratory tests showed an increase of technological characteristics of grain such as ash content, Zeleny sedimentation index and content of protein. The use of the tested preparations at different doses also contributed to the increase of the nutrients content in grains, in particular copper (ranging 31-50%), as well as sodium (35-43%), calcium (4.3-7.9%) and molybdenum (3.9-16%). Biostimulants based on amino acids, tested in the present study, can be recommended for an efficient agricultural production.

Evaluation of Supercritical Extracts of Algae as Biostimulants of Plant Growth in Field Trials.

The aim of the field trials was to determine the influence of supercritical algal extracts on the growth and development of winter wheat (variety Akteur). As a raw material for the supercritical fluid extraction, the biomass of microalga Spirulina plantensis, brown seaweed - Ascophyllum nodosum and Baltic green macroalgae was used. Forthial and Asahi SL constituted the reference products. It was found that the tested biostimulants did not influence statistically significantly the plant height, length of ear, and shank length. The ear number per m2 was the highest in the group where the Baltic macroalgae extract was applied in the dose 1.0 L/ha (statistically significant differences). Number of grains in ear (statistically significant differences) and shank length was the highest in the group treated with Spirulina at the dose 1.5 L/ha. In the group with Ascophyllum at the dose 1.0 L/ha, the highest length of ear was observed. The yield was comparable in all the experimental groups (lack of statistically significant differences). Among the tested supercritical extracts, the best results were obtained for Spirulina (1.5 L/ha). The mass of 1000 grains was the highest for extract from Baltic macroalgae and was 3.5% higher than for Asahi, 4.0% higher than for Forthial and 18.5% higher than for the control group (statistically significant differences). Future work is needed to fully characterize the chemical composition of the applied algal extracts. A special attention should be paid to the extracts obtained from Baltic algae because they are inexpensive source of naturally occurring bioactive compounds, which can be used in sustainable agriculture and horticulture.